Getting your Trinity Audio player ready...
About 6 servings
Preparation time: 15 minutes
Cooking time: 15 minutes
4 cups peeled, cubed butternut or other winter squash
4 tablespoons butter or margarine
1 tablespoon brown sugar
1/2 teaspoon freshly ground nutmeg
1/2 teaspoon salt
1. Cook squash cubes in boiling salted until tender, about 15 minutes. Drain well.
2. Whip squash with mixer until smooth. Beat in butter, sugar, nutmeg and salt.
Mrs. W.J. Brockman
Corydon, Ind.
Send your favorite original recipe, name, address and day phone number to Recipe Editor, 4th floor, Chicago Tribune, 435 N. Michigan Ave., Chicago, Ill. 60611. It may bring you $10.
