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Twenty-seven original Alaska seafood recipes will be offered free this month by Chicago`s Fine Dining Association. Alaska salmon, halibut, pollock, cod, snow crab, dungeness crab, king crab and canned salmon, created by Chicago`s top restaurant chefs are among recipes featured.
The Alaska Seafood Recipe Booklet is free. Send a self-addressed, stamped (65 cents) business envelope to Chicago`s Fine Dining Association, 405 N. Wabash Ave., Suite 3512, Chicago 60611. Call 467-7185.
Participating restaurants include Arnie`s, Biggs, Chestnut Street Grill, L`Escargot, House of Hunan, Nick`s Fishmarket, the Pump Room and Zaven`s.
