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Chicago Tribune
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For household and recreation problems, we already have many

environmentally safe solutions right on our kitchen shelves, according to McCormick & Co. Inc., the Baltimore spice company:

– Ants in the kitchen cabinets? Cinnamon sprinkled in the corners of the cabinets is the best seasoning to deter these seasonal visitors.

– Barnacles on the hull of your boat? A hearty dose of cayenne pepper to the paint (the next time you repaint the hull) will keep barnacles at bay.

– Raccoons raiding your garbage can? Sprinkle cayenne pepper around the cans and the raccoons will turn up their noses.

And strangest of all:

– Wet hiking boots? Put a few red peppers in the toes.