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Spring means artichoke season is here, and apparently we`ll be rolling in them through May, the California Artichoke Board says. In size and quality
”the spring crop is exceptional,” says Patty Boman, head of the board. Here`s a shopping hint: Look for artichokes that are compact and heavy for their size. Store them in an airtight container in the refrigerator, and wash them right before cooking.




