Wines from Greek producer J. Boutari & Son will be poured with five courses of Middle Eastern food at Reza Restaurant, 5255 N. Clark St., at 6:30 p.m. Monday. Stellios Boutari, a member of the family firm, will comment on the wines. Cost is $40 a person. Call 312-561-1898.
– Va Pensiero, an Italian restaurant at 1566 Oak Ave., Evanston, on Tuesday will present a springtime feast of foods from the Trentino-Alto Adige area and wines from Alois Lageder, a leading producer in that region. The meal is $37 a person plus tax and tip. For reservations, call 708-475-7779.
– Summer West Restaurant, 10234 S. Western Ave., is offering a six-course lambdinner at 7 p.m. Tuesday featuring 1990 Markham Sauvignon Blanc, 1989 Ferrari-Carrano Chardonnay and 1990 Robert Mondavi Pinot Noir. Cost is $39.95 a person, all inclusive. Call 312-239-5060.
