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Attention, student cooks: Johnson & Wales University in Rhode Island is searching for high school seniors for its ninth annual National High School Recipe Contest, to take place March 20 to 22.
Seniors should submit original recipes for a healthful family dinner, which includes a hot main entree, a vegetable and a starch, or recipes for a bread and dessert.
Scholarship prizes to the college are awarded for both categories. Entries will be judged by a panel of food professionals. Entry forms are available by calling the Culinary Admissions Office at 800-342-5598, ext. 2370, or by writing to Recipe Contest, Johnson & Wales University, 8 Abbott Park Pl., Providence, R.I. 02903. Entry deadine is Jan. 30, 1998.
