Welcome to part two of our annual brunch roundup. Last week we presented a guide to city brunches. (To peruse it, visit metromix.com/dining.) This week we focus on the suburbs, handily grouping restaurants by region.
The image of suburban brunch is that of large-scale buffets, and indeed, that is by far the most typical brunch style listed here. But we’ve included a good selection of smaller-scale spots and a la carte menus — enough to give you plenty of options.
Note that prices typically increase for big-ticket brunch days, such as Easter and Mother’s Day. When available, we’ve included that information as well. Reservations are strongly recommended for all brunches, and are virtually a requirement on holidays.
North
Allgauer’s on the Riverfront, Northbrook Hilton Hotel, 2855 N. Milwaukee Ave., Northbrook, 847-480-7500. Champagne brunch from 10:30 a.m.-2:30 p.m. Sundays features more than 40 buffet selections, including salads, omelets, carved meats, seafood, bread and desserts. Cost is $22.95 adults, $11.95 children 4-12. On Easter and Mother’s Day, there is an expanded brunch from 10 a.m.-3 p.m. featuring entertainment. Cost is $26.95 adults, $16.95 children 4-12. Wheelchair accessible.
Betise, 1515 Sheridan Rd., Wilmette, 847-853-1711. 11 a.m.-2 p.m. Sundays and Easter. This bistro in Plaza del Lago shopping center features an a la carte brunch ($7.25-$11.50). Unusual selections include raspberry-stuffed French toast, spicy chicken hash, poached eggs. Traditional items include steak and eggs, hamburger Betise, loin of lamb and pork chops. Wheelchair accessible.
Brasserie T, 305 S. Happ Rd., Northfield, 847-446-0444. Easter and Mother’s Day a la carte brunch ($4.95-$14.95) 10 a.m.-2 p.m. includes French toast, omelets, crepes, breakfast pizzas, custard desserts and other breakfast specialties.
Carlos’, 429 Temple Ave., Highland Park, 847-432-0770. Four-course Easter Sunday and Mother’s Day lunch 11:30 a.m.-2:30 p.m. $39.50. Five-course Easter dinner 5:30-8:30 p.m. $70. Five-course Mother’s Day dinner 5:30-8:30 p.m. $80.
Country Squire, U.S. Highway 45 and Illinois Highway 120, Grayslake, 847-223-0121. 10 a.m.-2:30 p.m. Sundays. A la carte breakfast ($7.95-$14.95) with traditional fare, assorted fresh fruits, plus sweets table. Expanded Easter and Mother’s Day buffet from 10 a.m. to 3 p.m. $19.95, $12.95 children under 10. Wheelchair accessible. Reservations required for holidays.
Deer Path Inn, 255 E. Illinois Rd., Lake Forest, 847-234-2280. 11 a.m.-2:30 p.m. Sundays. Champagne brunch presented in the gracious surroundings of a historic country inn. Buffet includes seasonal specialties along with carved meats, smoked fish, fresh shrimp and oysters, omelets to order, pastries and desserts. $31, $15 children under 12. Easter and Mother’s Day, $37.50, $22 children. Reservations required for Easter and Mother’s Day.
Doubletree Hotel North Shore, 9599 Skokie Blvd., Skokie, 847-679-7000. 10:30 a.m.-2 p.m. Sundays. At Windows Restaurant, champagne buffet includes omelets, pasta station, several hot entrees and carving stations. $20.95, $12.95 children 5-12. Easter and Mother’s Day will be a traditional brunch, 10:30 a.m.-3 p.m. Adults $23.95, children 3-12 $12.95, under 3 free. Easter Bunny will visit on Easter. Wheelchair accessible.
Edelweiss, 7650 W. Irving Park Rd., Norridge, 708-452-6040. Noon-7 p.m. Easter and Mother’s Day buffet will feature a carving station with roast beef, lamb and ham, a create-your-own-pasta-dish station, a seafood table with oysters, shrimp, poached salmon and other delicacies, fresh fruits, salads and a dessert table. $23.95, $10.95 children 4-10.
Grand Geneva Resort & Spa, 7036 Grand Way at Highways 50 East and 12, Lake Geneva, Wis., 414-248-8811. Traditional champagne brunch 10 a.m.-2 p.m. Sundays, $19.95 for adults, children 6-12 are half price. 11 a.m.-3:30 p.m. seatings for Easter and Mother’s Day brunches in the Newport Grill, Grand Cafe and, for parties of seven or more, the Grand Ballroom. $22.95, $12.50 children 6-12. Salads, soups and entrees such as wood-roasted salmon with rosemary-smoked mussels, rotisserie-roasted spring lamb and baked ham. For children, the resort will have a live petting zoo and an Easter Bunny. For adults, the resort’s golf pros will conduct a putting contest and spa personnel will offer chair massages.
Jacky’s Bistro, 64 Green Bay Rd., Winnetka, 847-501-5505. A la carte brunch 10:30 a.m.-2 p.m. Saturdays, 10:30 a.m.-2:30 p.m. Sundays. Items include warm tomato tart, mussels, eggs Benedict, brioche French toast and grilled grouper with ratatouille. Children’s menu available; no reservations. On Easter, the restaurant will feature a three-course menu (choices in all categories) with mimosa for $25.50. Wheelchair accessible.
Kirsch’s Restaurant at the French Country Inn, Highway 50 West, Lake Geneva, Wis., 414-245-5756. New Orleans-style brunch 11 a.m.-2 p.m. Sundays. A la carte menu includes eggs Kirsch atop filet mignon, zydeco scramble, eggs Royal Orleans, roasted lobster tail, beignets and traditional brunch items. $8.50-$12.50.
Lambs Country Inn, Illinois Highway 176 at Interstate Highway 94, Libertyville, 847-362-5050. 10 a.m.-3 p.m. Sundays. Buffet includes a glass of champagne, homemade muffins, poached salmon, ham, beef and baked beans. $12.95 adults, $5.95 children 10 and under. Easter and Mother’s Day brunch 10 a.m.-8 p.m., $13.95 adults, $5.95 children 2-12. Wheelchair accessible.
Marriott’s Lincolnshire Resort, 10 Marriott Drive (off Milwaukee Avenue near Half Day Road), Lincolnshire, 847-634-0100. 9:30 a.m.-1:30 p.m., champagne brunch with harpist every Sunday, more than 50 food items plus dessert buffet. $21.95 adults, $11.95 children 6-12. Easter and Mother’s Day brunch 10 a.m.-4:30 p.m. in Grand Ballroom and King’s Wharf Restaurant. Champagne buffet includes raw bar, all-you-can-eat shrimp, lox, bagels, herring, omelets, waffles, salads, a ham-and-beef carving station and a crepe station. $24.95 ($26.95 for Mother’s Day), $12.95 children 6-12. The Easter Bunny and a clown will visit on Easter. Wheelchair accessible. Reservations required.
Radisson Hotel Lincolnwood, 4500 W. Touhy Ave., Lincolnwood, 847-677-1234. 10:30 a.m.-2:30 p.m. Sundays. In TJ’s Restaurant, the buffet brunch includes shrimp, pastries, danishes, pies, cakes, omelets, a pasta station and carving stations. $16.95 adults or $18.95 with unlimited champagne, $8.95 children 5-11. For Easter and Mother’s Day the buffet will be expanded, including more dessert choices. $24.95 for adults with unlimited champagne and Bloody Marys, $12.95 children 5-11. For Easter entertainment there will be the Easter Bunny, an Easter egg hunt and a live petting zoo. Seatings at 9:30 a.m., noon and 3 p.m. Reservations required. Wheelchair accessible.
Roxy Cafe, 626 Church St., Evanston, 847-864-6540. 10 a.m.-2 p.m. Sundays. Buffet features omelets of the day, pasta, homemade desserts. $13.95, $4.95 children 3-10. Same prices and times for Easter and Mother’s Day. Wheelchair accessible.
Shooters, 4538 N. Harlem Ave., Harwood Heights, 708-867-6360. 9 a.m.-2 p.m. Sundays. Buffet features omelets, French toast, pancakes, fried chicken, ribs, spaghetti, lasagna and desserts, including a sundae bar. $8.15, seniors $7.79, 50 cents per year for children 2-11. Prices include tax. Same prices for Easter and Mother’s Day. No reservations.
South Gate Cafe, 665 Forest Ave., Lake Forest, 847-234-8800. 10 a.m.-3 p.m. Easter and Mother’s Day. Buffet includes omelets, shrimp, fresh fruit, muffins, smoked ham, turkey, eggs Benedict and pancakes. $23.95, $10.95 children 2-10. Wheelchair accessible.
Trio, 1625 Hinman Ave., Evanston, 847-733-8746. 11 a.m. to 1 p.m. Sundays. Chef Shawn McClain’s three-course, prix-fixe menu ($26 exluding beverages) changes, but is likely to include warm mushroom and blue cheese strudel, savory bread pudding with poached egg and foie gras hollandaise and whole wheat and sourdough pancakes. Special Easter and Mother’s Day prix-fixe menus: $38. Reservations strongly recommended. Wheelchair accessible.
Northwest
Alumni Club, 871 E. Algonquin Rd., Schaumburg, 847-397-3100. 11 a.m.-2 p.m. Saturdays and Sundays. “Sports breakfast” features selections from the menu including eggs Benedict and several steak and egg platters ($4.95-$6.95). All entrees are served with hash browns and English muffins. Wheelchair accessible.
Atrium, 3223 W. Algonquin Rd., Rolling Meadows, 847-259-7070. 10:30 a.m.-3 p.m. Sundays. Unlimited champagne buffet of 60 items features fresh fruit, lox and bagels, peel-and-eat shrimp, pastry table, crab salad, eggs Benedict, carved beef and a make-your-own-sundae station. $16.95, $8.95 children 3-10, under 3 free. For Easter 10:30 a.m.-5 p.m., $21.95, $10.95 children 3-10. For Mother’s Day the hours are 10 a.m.-2 p.m. and the prices are the same as on Easter. Wheelchair accessible. Self-parking in lot or free valet parking. Reservations required for parties of seven or more and on holidays.
The Barn of Barrington, 1415 S. Barrington Rd., Barrington, 847-381-8585. The rustic, century-old barn setting offers an elegant and bountiful Sunday brunch amid vintage antiques. Hours are 10:30 a.m.-2 p.m. For Easter and Mother’s Day, hours are 10 a.m.-4 p.m.; $21.95 adults, $11 children 4-10. Reservations required.
Biloxi Grill, 313 E. Liberty St., Wauconda, 847-526-2420. 11 a.m.-9 p.m. Easter and Mother’s Day. Expanded a la carte menu items ($2.75-$14.95) include grilled pork tenderloin, mixed greens, soups, ham, lamb and rabbit stew.
California Cafe, Woodfield Mall, Schaumburg, 847-330-1212. 11 a.m.-3:30 p.m. Sundays. A la carte brunch specialties include crab cakes, calamari, sirloin steak, omelets and waffles, $2.95-$13.95. Easter brunch 11 a.m.-3:30 p.m. Prices on the prix-fixe menu ($21.95) include roast leg of lamb, smoked salmon dill waffle, petite filet. Nonsmoking dining room.
Chandler’s Chophouse, 401 N. Roselle Rd., Schaumburg, 847-885-9009. Easter and Mother’s Day brunch buffets 9 a.m.-3 p.m. $18.95 adults, $5.95 children 2-10. The buffets will feature classic entrees, a build-your own omelet bar, carving stations and dessert table.
Copper Creek Grill, 950 Lakeview Pkwy., Vernon Hills, 847-573-1507. 11 a.m.-3 p.m. Sundays. Buffet brunch includes mimosa or Bloody Mary, carving station, waffles and hot entrees, smoked salmon, omelet and pastry stations. $12.95 adults, children 6-12 pay $1 per year of age.
Cuneo Museum and Gardens, 1350 N. Milwaukee Ave., Vernon Hills, 847-362-4232. Champagne brunch seatings at 11 a.m. and 12:45 p.m. Sundays November through April inside the historic mansion; under a tent in the formal gardens from May through October. Buffet includes seafood Newburg, beef bourguignonne, pasta salads, fresh fruits, tortes and eclairs. Adults $18.95, $10.95 children 3-11. Easter Sunday brunch, including an Easter egg hunt and tour of the grounds, will have seatings at 9:30 a.m., 11:45 a.m. and 2:15 p.m. ($33 adults, $16 children 3-10). Call for Mother’s Day information. Wheelchair accessible.
Daniello’s Mangia Fresco, 913 N. Milwaukee Ave., Wheeling, 847-459-7200. Expanded hours on Easter, noon-8 p.m. Regular menu of made-to-order Italian specialties. The Easter Bunny will entertain and hand out complimentary sweets until 6 p.m. Reservations recommended.
D.Bob’s American Bistro, 827 Touhy Ave., Park Ridge, 847-692-2829. Easter brunch with seatings from 10 a.m.-6 p.m. Appetizer, salad and dessert buffet is featured along with cooked-to-order entrees including eggs Benedict, apple pancakes, seared salmon with polenta and Amish chicken. A la carte prices begin at $16. Mother’s Day brunch will feature unlimited champagne, $24.95 per person, children under 8 are half-price.
Dumas Walker’s, 1799 S. Busse, Mt. Prospect, 847-593-2200. 11 a.m.-3 p.m. Saturdays and Sundays. Menu features country breakfast choices, including thick-cut French toast, eggs Benedict, omelets, and steak and eggs ($3.95-$8.95). Easter and Mother’s Day breakfast specials. Wheelchair accessible.
Grazie, 1050 E. Oakton St., Des Plaines, 847-299-0011. 10:30 a.m.-2:30 p.m. Sundays. Champagne brunch with lox, omelets made to order, cheese blintzes and a fish dish. $14.95, $8.95 children 3-12. Easter 10:30 a.m.-3 p.m. Expanded buffet includes spring lamb, roast sirloin and salmon. $16.95, $8.95 children 3-12. The Easter Bunny will visit with gifts. Mother’s Day brunch planned. Wheelchair accessible. Reservations required for holidays.
The Greenery, 117 North Ave., Barrington, 847-381-9000. Seatings at 11 a.m. and 1:30 p.m. for Easter champagne brunch. A la carte menu items include sauteed wild mushrooms, cured salmon, tomato bisque, pecan encrusted tilapia, grilled vegetables and traditional breakfast selections. $6.95-$15.95. Reservations required.
Hans’ Bavarian Lodge, 931 N. Milwaukee Ave., Wheeling, 847-537-4141. On Easter, unlimited champagne brunch 10 a.m.-2 p.m. Traditional breakfast foods, with buffet table enhanced by German cuisine. Potato pancakes, roast pork, sauerbraten and an assortment of German sausages. Also leg of lamb, baked ham, roast turkey and salad and bread stations, and a large sweet table with strudels, cakes and pies. $18.95, $8.95 children under 12.
Holiday Inn O’Hare, 5440 N. River Rd., Rosemont, 847-671-6350. Easter and Mother’s Day champagne buffet brunch is in the hotel’s grand ballroom. $22.95, $9.95 children 4-12. Easter seatings at 10:30 and 11 a.m., 1:30 and 2 p.m. There will be a special knee-high buffet for kids with chicken nuggets, hot dogs and macaroni and cheese. The Easter Bunny will pass out treats and there will be Easter egg hunts and a children’s petting zoo. Live jazz, flowers for Mother’s Day. Wheelchair accessible.
Hotel Sofitel, 5550 N. River Rd., Rosemont, 847-928-6951. 10:30 a.m.-2:30 p.m. Sundays. Champagne brunch with a French twist from the buffet includes smoked salmon, shrimp, omelets made to order, crepes, chicken and chocolate mousse. $25.99, $1 per year of age for children under 12. Easter brunch features a kiddie buffet, a visit with the Easter Bunny and a jazz duet. $32.95, $13.95 children 4-12. 10:30 a.m.-2:30 p.m. Wheelchair accessible.
Hyatt Regency O’Hare, 9300 W. Bryn Mawr Ave., Rosemont, 847-696-1234. 10:30 a.m.-2 p.m. Sundays. $28.95, $13.95 children 6-12. Champagne buffet brunch in the atrium lobby offers such traditional breakfast items as waffles, pancakes and made-to-order omelets, as well as a sushi bar, Peking duck and smoked salmon. Strolling musicians and a jazz trio. On Easter, a children’s activity center will include face painting, videos, games, a visit with the Easter Bunny and a kiddie buffet. 10 a.m. to 2 p.m. Cost is $38.95, $14.95 children 6-12. Wheelchair accessible. Reservations required.
Hyatt Regency Woodfield, 1800 E. Golf Rd., Schaumburg, 847-605-1234. 10 a.m.-2 p.m Sundays. Baguetti’s restaurant. Champagne buffet brunch includes pancakes, waffles, omelets, pastries, cooked-to-order pasta, eggs and fresh fruit. $18.95, $12.50 children 5-12. Easter champagne buffet brunch 10 a.m.-2 p.m.; in Baguetti’s and the Mayoral ballroom, $31.95 adults, $12.50 children; in the Regency ballroom, $38 adults (includes sushi station), $12.50 children. Live jazz, a petting zoo, Easter Bunny and face-painting clowns will also be featured. Wheelchair accessible. Reservations required.
J.B. Winberie, 800 W. Lake-Cook Rd., Buffalo Grove, 847-520-7447. 10 a.m.-2:30 p.m. Sundays. Buffet brunch features 30 breakfast and lunch specialties. $13.95 adults, children 12 and under, 50 cents per year of age. Easter and Mother’s Day expanded brunch, $15.95 for adults. Easter and Mother’s Day seatings at 10 and 11:45 a.m., 1:30 and 3:15 p.m. Wheelchair accessible.
Jericho’s, Oakton Street at Busse Road (in the Midway Motor Lodge), Elk Grove Village, 847-981-1670. 10 a.m.-2 p.m. Sundays. Champagne buffet brunch includes carved roast beef and ham, chef creations, salads and pastries. $15.95, 10 percent discount for senior citizens, children 12 and under free. Easter and Mother’s Day brunch served 9:30 a.m.-3 p.m. $19.95, $6.95 children 6-12, under 6 free. Wheelchair accessible.
Le Francais, 269 S. Milwaukee Ave., Wheeling, 847-541-7470. Prix-fixe menu on Easter and Mother’s Day; seatings at 11 a.m., 1:30 and 4 p.m. Four-course menu, $50, features dishes such as terrine of salmon and king crab, warm lobster salad with mango, napoleon of foie gras and Atlantic salmon with mustard and rosemary. Wheelchair accessible. Reservations required.
Millrose Brewing Co., 45 S. Barrington Rd., Barrington, 847-382-7673. 10 a.m.-2 p.m. Sundays. Country brunch buffet of traditional breakfast items, $11.95 adults, $6.95 children under 10. Expanded buffet on Easter includes fish, ham and lamb carving stations, salads and desserts. $18.95 adults, $9.95 children under 10.
94th Aero Squadron, 1070 S. Milwaukee Ave., Wheeling, 847-459-3700. 9 a.m.-2:30 p.m. Sundays. Champagne buffet includes omelets, crab legs, shrimp, carved beef and ham, fajitas, salad bar, pastries and hot entrees. $16.95, $7.95 children 6-11; early-bird prices during the first hour are $12.95, $7.95 children 6-11. Easter and Mother’s Day brunch is an expanded champagne buffet 10 a.m.-7 p.m. $18.95, $8.95 children 6-11.
Port Edward, Illinois Highway 62 (one block east of Illinois Highway 31), Algonquin, 847-658-5441. 9:30 a.m.-1 p.m. Sundays including Easter. Buffet includes complimentary champagne, fried shrimp, crab-shrimp salad, fresh oysters and clams, bouillabaisse, smoked salmon, seafood alfredo, London broil, baked ham, omelet station, baked whitefish, a variety of salads, waffles, eggs Benedict and a 20-foot dessert table. $15.95, $7.95 children 3-11. Easter brunch $22.95. Special dinner buffet 3-8 p.m. $22.95, $7.95 children 3-11. Wheelchair accessible. Reservations required.
Seasons, 314 Old McHenry Rd., Long Grove, 847-634-9150. 10 a.m.-2 p.m. Sundays. Buffet includes complimentary orange juice and champagne, carved turkey, roasted leg of lamb, potatoes Anna, cinnamon French toast, country-style eggs and a variety of salads. A harpist entertains. $17.95, $8.95 children 2-12. Family breakfasts with the Easter Bunny, 9 a.m. or 9:30 a.m., March 27, 28 and April 3. $9.95 adults, $7.95 children under 12. Reservations required. On Easter and Mother’s Day, a champagne brunch featuring breakfast breads, glazed ham and herb-crusted leg of lamb. $23.95, $10.95 children under 12. The Easter Bunny will be on hand Easter Sunday. Wheelchair accessible.
Warsaw Inn, 217 N. Illinois Highway 31, McHenry, 815-344-0330. 11 a.m.-2:30 p.m. Saturdays, 10 a.m.-2:30 p.m. Sundays. Buffet features more than 80 food items, including pierogis, French toast, omelets, pancakes and blintzes. $9.95, $4.95 children 4-9, $1 children 2-3. Easter brunch 9 a.m.-2:30 p.m.; dinner buffet 2:30-9 p.m. Both are $12.95, $9.95 children 10-12, $6.95 children 4-9, $1 children 2-3. Mother’s Day brunch planned.
Westin O’Hare, 6100 River Rd., Rosemont, 847-698-6000. Easter brunch in the Astor Ballroom. Seatings begin at 11 a.m. Jazz music by the Stylists, clowns and a petting zoo for the children. Entrees include choice of roast sirloin, honey mustard glazed ham and seared duck breast. Various appetizers and desserts. $37 adults, $15 children 5-11. Reservations required.
West
Allgauer’s Grill, 3003 Corporate West Drive (in the Hilton Inn), Lisle, 630-505-0900. 10:30 a.m.-2 p.m. Sundays. Champagne brunch includes omelets, carved prime rib, waffles and dessert bar. $21.95, $9.95 children 4-12. On Easter and Mother’s Day, an expanded buffet will feature more than 100 items. $24.95, $9.95 children 4-12. The Easter Bunny will be on hand. Reservations required. Wheelchair accessible.
America’s Brewpub, 205 N. Broadway, Aurora, 630-264-2739. Champagne brunch 10 a.m.-2 p.m. on Easter. Buffet includes lunch and dinner specialties, carving station, “ultimate Sweetness” table and Bloody Mary bar. $21.95 adults, $9.95 children 6-12, under 5 free. Nonsmoking only.
Braxton Seafood Grill, 3 Oakbrook Center, Oak Brook, 630-574-2155. 11:30 a.m.-2 p.m. Sundays. Omelet bar includes made-to-order omelets, hash browns, bacon, sausage, fresh fruit and muffins. $7.95, $2.95 children under 10. Easter, there will be an expanded menu and brunch buffet featuring the Easter Bunny, 10 a.m.-3 p.m. $15.95, $5.95 children 5-10. Wheelchair accessible. Mother’s Day brunch planned.
Cafe Winberie, 151 N. Oak Park Ave., Oak Park, 708-386-2600. 10 a.m.-2 p.m. Sundays. Buffet features 30 breakfast and lunch specialties. $13.95, children 12 and under 50 cents per year of age. Reservations required.
The Clubhouse, 298 Oakbrook Center, Oak Brook, 630-472-0600. 11:15 a.m.-2 p.m. Sundays. A la carte brunch items include crab cakes, breakfast potatoes, breakfast burritos, oatmeal brulee. Additional items on Easter, 10:30 a.m.-2 p.m.
Cucina Paradiso, 814 North Blvd., Oak Park, 708-848-3434. Mother’s Day jazz brunch, 11:30 a.m.-2:30 p.m. Four course prix-fixe menu includes cheese and fruit assortment, salad, choice of salmon, chicken or portobello ravioli and dessert table. $16.95 adults, $12.95 children’s menu. Reservations required.
Drake Oak Brook, 2301 York Rd., Oak Brook, 630-574-5700. 10:30 a.m.-2 p.m. Sundays. Seatings on the half hour. $23.95, $12.95 children 4-10. Champagne buffet includes carving station of turkey, lamb or ham, seafood, and sweets table, pasta selections and children’s buffet. Easter seatings at 10 a.m., 12:30 and 3:30 p.m. $27.95, $13.95 children 4-10. Easter Bunny and a clown will visit. Wheelchair accessible.
Drury Lane Oakbrook Terrace, 100 Drury Lane, Oakbrook Terrace, 630-530-8300. 10:30 a.m.-2:30 p.m. Sundays. Champagne brunch buffet, in the main foyer and ballroom foyer, includes more than 200 items. A carving station, pizza station, pasta station. Peel-and-eat shrimp, crab cakes, oysters Rockefeller, quiche Lorraine, assorted shrimp and crab salads. Entrees include roast leg of lamb, baked orange roughy, ham and turkey. For dessert, made-to-order donuts and sundae bar. $16.95, $7.50 children 5-12. For Easter, 10:30 a.m.-2:30 p.m., $17.95, $10.50 children 5-12. Wheelchair accessible. Valet parking.
Harvey’s Prime Rib, 331 E. Ogden Ave., Westmont, 630-789-2212. Easter champagne brunch will be served 10 a.m.-3 p.m. $20.95, $9.95 children 10 and under. Easter dinner menu, 2-7:30 p.m. Wheelchair accessible.
Hotel Baker, 100 W. Main St., St. Charles, 630-584-2100. 10:30 a.m.-2:30 p.m. Sundays, including Easter and Mother’s Day. Diners select from an 80-item traditional buffet. Seating in the Rainbow Room, the adjacent Trophy Room or on a terrace overlooking the Fox River. $19.98 adults, $12.95 children 3-12 or free if accompanied by a paying adult (one free child per adult). Special expanded Easter and Mother’s Day buffets: $26.95 for adults, $10.95 for children 3-12. Reservations recommended. Wheelchair accessible.
Hyatt Regency Lisle, 1400 Corporetum Drive, Lisle, 630-852-1234. 10 a.m.-2 p.m. Sundays. Champagne brunch buffet in Chatfield’s includes omelets and carving stations. $21.95, $12.95 children 6-12. Easter, expanded brunch in the Arbor Ballroom with live piano music and harpist. Includes mustard-glazed ham, seared salmon, iced Gulf shrimp, roast leg of lamb, carving stations, omelets, salads and dessert table. $25.95, $13.95 children 5-12. Special kid’s buffet and activities. Kid’s movie, Easter Bunny and clown. Reservations required. Wheelchair accessible.
Hyatt Regency Oak Brook, 1909 Spring Rd., Oak Brook, 630-573-1234. 9:30 a.m.-2 p.m. Sundays. Champagne buffet in Horseradish Cafe includes omelets to order, assorted pastries. $21.95, $10.95 children 5-12. Easter and Mother’s Day offerings feature a larger buffet with a pasta station, smoked fish, cheeses, peel-and-eat shrimp, carving station, seafood station, omelets and waffles. $29.95, $15.95 children 5-12. Easter brunch includes a special children’s buffet. Also the Easter Bunny, ice sculptures, a jazz trio and player piano. Champagne served noon-3 p.m. Wheelchair accessible. Reservations required.
Indian Lakes Resort, 250 W. Schick Rd., Bloomingdale, 630-529-0200. 9:30 a.m.-2 p.m. Sundays. Champagne brunch includes French toast, omelets and breakfast potatoes. $17.95, $12.95 children 5-12. Special expanded champagne brunches on Easter and Mother’s Day. $22.95, $11.95 children 4-12. Easter brunch will feature a petting zoo, the Easter bunny, a clown, face painting and an egg hunt. Reservations required.
Inglenook Pantry, 11 N. 5th St., Geneva, 630-377-0373. 11 a.m.-2 p.m. Sundays. Buffet features turkey, eggs Benedict, barbecued chicken, ribs, scrambled eggs, soup, salads, French toast and desserts. $10.95, $4.95 children 6-10. Easter and Mother’s Day, 10 a.m.-2 p.m. Expanded buffet with roast duck and rack of lamb. $17.95, $8.95 children 7-10, $3.95 children 3-6, $1.95 children 3 and under. Wheelchair accessible.
Las Bellas Artes, 112 W. Park Ave., Elmhurst, 630-530-7725. 10 a.m.-2 p.m. A la carte Sunday brunch features traditional items such as oatmeal, pancakes and omelets, plus Mexican specialties, including huevos rancheros; three-course prix-fixe menu available for $15. A la carte prices $7.25-$15. Easter and Mother’s Day special menu features appetizer, oatmeal, breads, choice of 14 French- and Spanish-influenced entrees, and fruit sorbet. $12-$20 per person, depending on entree. Complimentary potted herb plant for each mother on Mother’s Day. Reservations required. Wheelchair accessible.
Mack’s Silver Pheasant, 6N543 Illinois Highway 25, St. Charles, 847-888-8400. 10 a.m.-2 p.m. Sundays. Buffet offers 12 hot breakfast and luncheon entrees, including scrambled eggs, potato pancakes, vegetables, homemade mashed potatoes, pasta dishes, barbecued beef ribs and prime rib. Also a salad bar, homemade danish, fresh fruit platter and fruit juices. $10.95, $7.95 children 5-12. Expanded Easter and Mother’s Day brunches include baked ham and eggs Benedict. $13.95 adults, $9.95 children 5-12. No smoking in dining room. Reservations required on holidays.
Mar Lac Banquets, 104 S. Marion St., Oak Park, 708-848-4636. Easter buffet served 11:30 a.m.-4:30 p.m. with carved prime rib, lamb stew, pasta salads, shrimp, dessert and fruit table and complimentary champagne. $19.95 adults, $10.95 children 5-12. Reservations required. Complimentary valet parking.
Marriott Suites Downers Grove, 1500 Opus Pl., Downers Grove, 630-852-1500. Breakfast buffet 6:30-11:30 a.m. Sundays, $7.95, $3.95 children under 12. Expanded brunch buffet planned for Easter, 8 a.m.-2 p.m. $18.95 adults, $6.95 children 3-12. Reservations recommended. Wheelchair accessible.
Meson Sabika, 1025 Aurora Ave., Naperville, 630-983-3000. 11 a.m.-2 p.m. Sundays. Traditional Spanish tapas menu includes hot and cold specialties such as salmon fresco, pollo al curry, and bacon-wrapped dates, plus assorted breakfast specials. $16.95 adults, $8.95 children 4-12.
Mill Race Inn, 4 E. State St., Geneva, 630-232-2030. 10 a.m.-2 p.m. Sundays. A la carte menu includes seafood selections, prime rib, Swedish meatballs and chicken Oscar. Children’s menu available. Easter breakfast brunch 9:30 a.m.-1 p.m. $4.95-$20.95. Reservations highly recommended. Valet parking. Wheelchair accessible.
Montparnasse, 200 E. 5th Ave., Naperville, 630-961-8203. Easter brunch 11 a.m.-3 p.m.; seatings on the half-hour. Four course prix-fixe menu $39.50, children under 6 free. Reservations recommended.
Nordic Hills Resort, Illinois Highway 53 and Nordic Road, Itasca, 630-773-2750. 10 a.m.-2 p.m. Sundays. Champagne brunch buffet items include carved meats, omelets, Belgian waffles and traditional breakfast items. $15.95, $7.95 children 5-12. Complimentary champagne, juice, coffee and tea. Easter champagne brunch, 9:30 a.m.-2:30 p.m., $22.95, $11.95 children 5-12. Easter brunch will feature Easter Bunny-led egg hunts for children at 11 a.m. and 1 p.m. Reservations required on holidays.
Oak Brook Hills Hotel & Resort, 3500 Midwest Rd., Westmont, 630-850-5555, ext. 5540. 10 a.m.-2 p.m. Sundays. Buffet in Windows restaurant $24.95, $12.95 children 3-12. On Easter, champagne brunch in the Grand Ballroom and Windows, 10 a.m.-2 p.m. Included is a carving station of Virginia smoked ham, leg of lamb with mint sauce and beef au jus, orange roughy, sauteed chicken breast and braised beef tips. Also a salad, juice, fruit and seafood station and an assortment of desserts. $30.95, $15.50 children 3-12. Easter Bunny will visit. Reservations required. Wheelchair accessible.
Oak Brook Marriott, 1401 W. 22nd St., Oak Brook, 630-573-8555. 7 a.m.-noon Saturdays, 7 a.m.-noon Sundays. Breakfast buffet features omelets made to order, waffles, fresh fruits, sausage, biscuits and gravy. $8.95, $3.95 children 12 and under. Easter and Mother’s Day buffet from 10 a.m.-2 p.m. Buffet features assorted hot entrees, breads, large salad bar, fresh fruits, omelets and carving station and large dessert bar. $19.95, $9.95 children 4-12. Wheelchair accessible. Reservations required.
Ripples, 8025 S. Cass Ave., Darien, 630-960-1600. 10:30 a.m.-2:30 p.m. Sundays. Featuring French toast, Belgian waffles, eggs Benedict, salad bar, turkey or ham, pasta entrees and smoked fish, complimentary glass of champagne. $10.95, $6.95 children under 12. Easter and Mother’s Day, 10 a.m.-5 p.m. Expanded selection. $17.95, $7.95 children under 12. Wheelchair accessible. Reservations recommended.
Riverwalk Restaurant, 35 N. River Lane, Geneva, 630-232-1330. 10 a.m.-6 p.m. Easter and Mother’s Day. Buffet of more than 150 items, including carving and omelet stations, other entrees, salads and desserts. $19.95, $9.95 children under 10. Reservations required. Wheelchair accessible.
Stouffer Oak Brook Hotel, 2100 Spring Rd., Oak Brook, 630-573-2800. 10:30 a.m.-2:30 p.m. Sundays. Champagne brunch buffet includes fresh fruits, European pastries, chef-carved meats, omelets, Belgian waffles, smoked salmon and peel-and-eat shrimp. $21.95, $12.95 children 5-12. A more lavish buffet Easter and Mother’s Day, with seatings on the hour from 10:30 a.m.-2:30 p.m. $24.95 adults, $12.95 children 5-12. Wheelchair accessible. Reservations necessary.
Tutto Tapas Bistro Bar and Grill, 7407 W. Madison St., Forest Park, 708-771-3063. Sunday brunch from noon to 4 p.m. features traditional a la carte items, such as French toast, but also includes Italian and Spanish options, including tapas choices.
Wyndham Hotel, 400 Park Blvd., Itasca, 630-773-4000. 10 a.m.-2 p.m. Sundays. Buffet features 100 items including pasta, seafood, omelet and carving stations. A variety of traditional breakfast foods, fresh fruit and salad bars. Dessert tables and a special children’s table. $29.95 adults, $15.95 children 6-12. Expanded buffet on Easter, 10 a.m.-3:30 p.m. Special entertainment includes games, egghunt, magician, clowns, jazz band, a children’s movie and the Easter Bunny. Cost is $34.95, $16.95 children 6-12. Reservations are required for Easter. Wheelchair accessible.
South
Alf’s Pub, 16855 S. Halsted St., Harvey, 708-596-3430. Easter and Mother’s Day brunch from 10:30 a.m.-3:30 p.m. Dishes include waffles, ribs, baked fish, omelets, smoked salmon, roast beef, baked ham, turkey, salad bar, danish and pastries. Special champagne fountain. $11.95, $7.95 children 12 and under. Wheelchair accessible.
Condesa del Mar, 12220 S. Cicero Ave., Alsip, 708-371-7000. 11 a.m.-7 p.m. Easter and Mother’s Day. Buffet features homemade pastries, pastas, lamb, turkey, ribs and breakfast items. $12.95 adults, $9.95 children 12 and under, $5 children requiring high chair. Reservations required. Wheelchair accessible.
Courtright’s, 8989 Archer Ave., Willow Springs, 708-839-8000. Spacious dining room overlooks landscaped garden and neighboring forest preserve. Three-course prix-fixe Easter dinner menu served 11 a.m.-6 p.m. Items include lobster ravioli, ostrich, crepes, veal, filet mignon, rabbit loin, leg of lamb, salmon fillet, apple-pear tart. $39.95 adults, $19.95 children. Reservations required.
Green Garden Country Club, Manhattan-Monee Road and Center Road, Frankfort, 815-469-3350. 8 a.m.-1 p.m. Sundays. Breakfast buffet includes eggs Benedict, cheese blintzes, scrambled eggs, omelets made to order and pancakes. $8.95, $4.95 children 5-10. Easter and Mother’s Day feature an expanded buffet from 8 a.m.-1 p.m. $10.95, $5.95 children 5-10. Wheelchair accessible.
Indian Oaks Resort, 558 Indian Boundary Rd., Chesterton, Ind., 219-926-2200. In Wingfield’s Restaurant: Breakfast buffet 9 a.m.-2 p.m. Sundays. $10.95 adults, $5.95 children 10 and under; same price for Easter. In Waterbird Restaurant: Easter buffet seatings at noon and 2 p.m., featuring large salad bar and entrees including leg of lamb, roasted pork loin, chicken breast and large dessert assortment. $16.95 adults, $8.95 children 10 and under. Wheelchair accessible.
Louis’ Bon Appetit, 302 S. Main St., Crown Point, Ind., 219-663-6363. 11 a.m.-2 p.m. Country brunch, served family style, includes house salad, roast beef, scrambled eggs, pancakes, pasta and dessert. $9.75 adults, $7.95 children. On Easter and Mother’s Day, brunch served 11 a.m.-5 p.m. Prix-fixe brunch includes appetizer, salad, entree, dessert, beverage. $15.95 adults, $6.95 children 12 and under. Wheelchair accessible.
Nikobee’s, 10259 S. Harlem Ave., Chicago Ridge, 708-499-0202. 8 a.m.-2 p.m. Sundays. Champagne buffet offers mostaccioli, salads, desserts, breakfast items, chicken, beef, Belgian waffles and champagne. $7.95, $3.95 children 10 and under. Expanded Easter and Mother’s Day buffet, 8 a.m.-3 p.m. $8.95, $4.95 children 10 and under.
Nikos’, 7600 S. Harlem Ave., Bridgeview, 708-496-0300. 10 a.m.-3 p.m. Sundays. Buffet includes Mediterranean-style baked lamb, Hawaiian pork, roast beef, seafood bar, chicken with Dijon butter and breakfast items cooked to order. Glass of champagne. $14.95, $5.95 children 10 and under. Easter and Mother’s Day brunch 9:30 a.m.-3 p.m. will feature additional items, including lamb, roast turkey and ham. Pianist, strolling musicians and the Easter Bunny will entertain. $16.95 adults, $6.95 children 10 and under. Dinner buffet on both holidays 3-6 p.m., $18.95 adults, $7.95 children. Wheelchair accessible. Reservations required.
Oak Lawn Hilton, 9333 S. Cicero Ave., Oak Lawn, 708-425-7800. Breakfast buffet 8 a.m.-1:45 p.m. Sundays in Whitney’s restaurant. $8.95 adults, $4.95 children under 7. No reservations. Easter brunch 7-10:45 a.m., $10.95, $5.95 children under 7; no reservations. Also, there will be an Easter champagne brunch in the Grand and Astoria Ballrooms from 10:30 a.m.-2 p.m.; buffet includes breakfast items, made-to-order omelets, carved prime rib, leg of lamb, seafood and pasta stations. Easter Bunny and clown-balloon artist for the kids. $28.95 adults, $11.95 children 6-12, $5.95 children 3-5. Smoking not permitted. Wheelchair accessible. Reservations required.
Radisson Hotel at Star Plaza, 800 E. 81st Ave. (near Interstate Highway 65 and U.S. Highway 30), Merrillville, Ind., 219-769-6311. 9 a.m.-2 p.m. Sundays. Champagne buffet brunch in Jolly Ginger’s includes traditional lunch and breakfast items, such as salads, pastries, seafood and omelet station. $14.50, $7.25 children 4-12. Easter buffet, 8 a.m.-3 p.m., in the Celebrity Ballroom. Includes baked ham with raisin sauce, orange roughy, omelets, waffles, roast leg of lamb and assorted desserts. $22.95, $16.95 senior citizens, $8.95 children 4-12. Easter brunch features egg hunt, pictures with the Easter Bunny, and a jazz trio. Wheelchair accessible.
Shooters, 17500 S. Halsted St., Homewood, 708-922-3400. 9 a.m.-2 p.m. Saturdays and Sundays. Buffet features omelets, French toast, pancakes, ribs, spaghetti, lasagna and desserts, including a sundae bar. $8.07 adults, $7.64 seniors 50 cents per year of age for children 2-10, under 2 free. Prices include tax. Same prices for Easter and Mother’s Day. No reservations.
The Spa, 333 N. Mineral Springs Rd. (next door to the Spring House Inn), Porter, Ind., 219-926-1654. 10 a.m.-2 p.m. Sundays. Brunch buffet features an assortment of entrees, including blintzes, waffles, French toast, carved roast beef, carved ham and fresh fruits. $13.95, $6.95 children 6-12. Easter brunch 10 a.m.-2 p.m. $16.95 adults, $8.50 children 6-11. Wheelchair accessible.
T & C Grand, 700 W. Jefferson St., Shorewood, 815-744-5454. 10 a.m.-5 p.m. Sundays. Brunch buffet includes carved fresh ham, turkey and beef, salads, fresh fruits, dessert table. $9.95, $4.95 children 5-10. Easter and Mother’s Day brunches 10 a.m.-5 p.m. $12.95, $5.95 children 5-10. Wheelchair accessible.
Villa de Bruno, 19825 Stony Island Ave., Lynwood, 708-474-2144. 10 a.m.-2 p.m. Sundays. Champagne buffet features apple and cheese blintzes, carved beef and ham, and traditional breakfast fare. $13.75, $7 children 5-11, $3 under 5. Easter and Mother’s Day, 10 a.m.-5 p.m. Expanded buffet. $15.75, $8 children 5-11, $3 under 5. Wheelchair accessible. Reservations required.
