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Each year since 1990 the trade magazine Hotels has selected 10 “Great Hotel Restaurants.” This year’s winners (from the August issue):
1. Le Cirque 2000, New York Palace; New York
2. Restaurant Alain Ducasse, Le Parc; Paris
3. Ayang Terrace, Four Seasons Bali at Sayan; Bali, Indonesia
4. Angelini, Shangri-La Hotel; Bangkok
5. Summer Pavilion, Ritz-Carlton Millenia; Singapore
6. Fountain Restaurant, Four Seasons; Philadelphia
7. Adrienne, The Peninsula; New York
8. Capital Restaurant, The Capital Hotel; London
9. Grand Restaurant, Suvretta House; St. Moritz, Switzerland
10. Mushref, Jebel Ali Hotel; Dubai
