NEW=A review added since the last Dining Guide
Star reviews are based on at least two visits by the Tribune critic.
* = Good
** = Very Good
*** = Excellent
**** = Outstanding
Fork reviews are based on one visit by a Tribune staffer.
1 fork = Good
2 forks = Very Good
3 forks = One of the best
4 forks = Don’t miss it
Credit card key
A American Express
DC Diners’ Club
DS Discover
M MasterCard
V Visa
COSTA’S
**
340 S. Halsted St.
312-263-9700
1 S. 130 Summitt Ave., Oakbrook Terrace
630-620-1100
Very good cooking and extremely friendly service characterize these city and suburban Greek spots, whose spacious dining rooms are done in terra-cotta and white tones with oak trim.
RECOMMENDED: Stuffed calamari, shrimp piperates, taramosalata, whole sea bass, Athenian chicken, ek-mek katafi.
OPEN: Dinner and lunch Mon.-Sun.
ENTREE PRICES: $9-$25
CREDIT CARDS: A, DC, DS, M, V
RESERVATIONS: Recommended
NOISE: Conversation-friendly
Other:Wheelchair accessible; free valet parking.
PAPAGUS
***
Embassy Suites Chicago
620 N. State St.
312-642-8450
The best Greek restaurant in town. The menu relies heavily on mezedes, small appetizer plates similar to Spanish tapas and equally suited to grazing. The food is fresh, imaginative and carefully crafted. Service is very informative and efficient. A second Papagus, in Oakbrook Center in Oak Brook, is nearly identical.
Recommended:Tirosalata (feta-cheese spread), grilled octopus, spanakopita, broiled lamb chops, baklava, lemon-yogurt cake.
OPEN: Dinner and lunch Mon.-Sun.
ENTREE PRICES: $9.95-$24.95
CREDIT CARDS: A, DC, DS, M, V
RESERVATIONS: Accepted
NOISE: Conversation-challenged
OTHER: Wheelchair accessible; free parking at lunch; valet parking.
THE PARTHENON
**
314 S. Halsted St.
312-726-2407
Greektown is about loud laughter, big smiles and hearty, simple food. And The Parthenon fulfills this mission about as well as any restaurant in Greektown. This is the birthplace, after all, of flaming saganaki, and, claim the owners, the first restaurant in America to serve gyros (not equal) still homemade here.
RECOMMENDED: Gyros, mezedes assortment, lamb with artichokes, grilled quail, broiled snapper.
OPEN: Dinner and lunch Mon.-Sun.
ENTREE PRICES: $7-$15.95
CREDIT CARDS: A, DC, DS, M, V
RESERVATIONS: Recommended
NOISE: Conversation-challenged
OTHER: Complimentary valet parking; wheelchair accessible.
PEGASUS
*
130 S. Halsted St.
312-226-3377
The dining room is bright, fresh and airy, making a good first impression. An attentive, cheerful waitstaff and light, somewhat imaginative menu (check the daily specials for best options) are pluses, too.
RECOMMENDED: Taramosalata, charcoal-grilled octopus, broiled sea bass, spanakotiropita (spinach-cheese pie).
OPEN: Dinner and lunch Mon.-Sun.
ENTREE PRICES: $7.95-$25
CREDIT CARDS: A, DC, DS, M, V
RESERVATIONS: Recommended
NOISE: Conversation-friendly
OTHER: Free valet parking; wheelchair accessible.
QP
**
200 E. Chestnut St.
312-751-2100
Formally decorated, with a sizable wine list and a wide-ranging menu including high-quality steaks and chops, QP challenges the common perceptions of Greek restaurants.
RECOMMENDED: Stuffed calamari, skordalia, grilled octopus, broiled snapper, yuvetsi, ravani (semolina cake with honey).
OPEN: Dinner Mon.-Sun.
ENTREE PRICES: $10-$30
CREDIT CARDS: A, DC, DS, M, V
RESERVATIONS: Recommended
NOISE: Conversation-friendly
OTHER: Wheelchair accessible; valet parking; no smoking in dining room.
SANTORINI
**
800 W. Adams St.
312-829-8820
One of the least touristy stops on the Greektown circuit, but popular among serious eaters. Stick to the seafood and you’ll be fine at this charmingly rustic restaurant, although the roasted chicken is a good bet, too.
RECOMMENDED: Charcoal-grilled octopus, taramosalata, shrimp tourkolimano, whole red snapper, whole black sea bass, chicken Santorini, homemade yogurt, baklava.
OPEN: Dinner and lunch Mon.-Sun.
ENTREE PRICES: $8-$13.
CREDIT CARDS: A, DC, DS, M, V
RESERVATIONS: Accepted
NOISE: Conversation-friendly
OTHER: Complimentary valet parking; wheelchair accessible.
INDIAN
CITY
JAIPUR PALACE
**
22 E. Hubbard St.
312-595-0911
Exotically seasoned food and elegant surroundings go hand in hand at this handsome Indian restaurant, whose decor includes warm walls with arched openings, backlit ceiling panels in bright colors and starched white tablecloths. The food is pretty as well; even the murkier vegetable dishes arrive in elegant vessels. The daily lunch buffet, $8.95, is a bargain.
RECOMMENDED: Chooza pakora, dal makhani, seafood combination platter, lamb mughlai biryani, chicken vindaloo.
OPEN: Dinner Mon.-Sun., lunch Mon.-Sun.
ENTREE PRICES: $9-$40
CREDIT CARDS: A, DC, DS, M, V
RESERVATIONS: Accepted
NOISE: Conversation-friendly
OTHER: Wheelchair accessible; valet parking.
KLAY OVEN
***
414 N. Orleans St.
312-527-3999
Indian cuisine with fine-dining standards. The restaurant features lovely decor, extraordinarily well-versed and helpful staffers, descriptive menus, an impressive selection of wines and beers and adventurous, freshly cooked food.
RECOMMENDED: Jheenga til tinka (marinated prawns), tamatar shorba (tomato soup), mac**li ke tikke (tandoori-baked mahi-mahi), sikandari champa (marinated rack of lamb), tardka dal (curried lentils).
OPEN: Dinner and lunch Mon.-Sun.
ENTREE PRICES: $6.95-$24.95
CREDIT CARDS: A, DC, M, V
RESERVATIONS: Strongly recommended
NOISE: Conversation-friendly
OTHER: Wheelchair accessible
WEST
KHYBER PASS
(4 forks)
1031 Lake St., Oak Park
708-445-9032
Mohammad Jawid’s restaurant offers a sensational culinary passage to a rich and varied Indian cuisine.
RECOMMENDED: Samosa, onion kulcha, Khyber naan, tandoori chicken, chicken mukhni, bengan bhurta, vegetable biryani, rice pudding.
OPEN: Dinner and lunch, Mon.-Sun.
ENTREE PRICES: $4.50-$12
CREDIT CARDS: A, DC, M, V
OTHER: Wheelchair accessible
NORTHWEST
INDIAN GARDEN
(3 forks)
855 E. Schaumburg Rd., Schaumburg
847-524-3007
Rich aromas of cumin, curry, cinnamon and sizzling onions waft from the restaurant, whetting the appetite. Inside, flavors are complex and satisfying.
RECOMMENDED: Appetizer assortment of vegetable fritters, meats, samosa dumplings; mulligatawny soup; crab and lobster curries; chicken tikka masala; gulab jamun.
OPEN: Dinner, lunch Mon.-Sun.
ENTREE PRICES: $7.95-$14.95
CREDIT CARDS: A, DC, DS, M, V
RESERVATIONS: Accepted
OTHER: Lunch buffet; wheelchair accessible; carryout.
SOUTH
NEW
TAJ MAHAL
(3 forks)
14812 S. LaGrange Rd., Orland Park
708-460-5800
Affordable and delicious Indian dishes that rival anything on Devon Avenue can be found at this delightful spot. Don’t overlook the bargain buffets, either.
RECOMMENDED: Samosas, chicken vindaloo, kadhai gosht.
OPEN: Dinner Tue.-Sun., lunch Fri.-Sun.
ENTREE PRICES: $5.95-$12.95
CREDIT CARDS: A, DC, DS, M, V
RESERVATIONS: Recommended
NOISE: Conversation-friendly
OTHER: No smoking; wheelchair accessible.
TANDOOR
(3 forks)
1535 U.S. Hwy. 41, Schererville, Ind.
219-865-9511
Sophisticated Indian food in unpretentious surroundings awaits those who venture to this shopping-center locale. Low prices will appeal to bargain hunters.
RECOMMENDED: Onion kulcha, khas biryani, tandoor chicken wings, smoked eggplant puree.
OPEN: Dinner and lunch Mon.-Sun.
ENTREE PRICES: $4.95-$11.95
CREDIT CARDS: A, DC, DS, M, V
RESERVATIONS: Accepted
OTHER: Wheelchair accessible
INDONESIAN
AUGUST MOON
**
225 W. 26th St.
312-842-2951
One of Chicago’s few Indonesian menus is found in this unassuming BYOB restaurant, tucked into a quiet side street off Wentworth Street in Chinatown. Indonesian specialties are memorably exotic, and deliberately low on spice; if you like extra hotness, say so when you order. The rijstaffel dinner, 18 dishes served family style ($35 per person, minimum four), is a singular experience and well worth the money (must be ordered one day in advance). The menu includes a good selection of vegetarian dishes.
RECOMMENDED: August Moon eggrolls, soto ayam, rendang, Grandmother’s pot roast, shrimp in spicy gravy, fried bananas.
OPEN: Lunch Tue.-Fri., dinner Tue.-Sun.
ENTREE PRICES: $8-$14.95
CREDIT CARDS: M, V
RESERVATIONS: Strongly recommended
NOISE: Conversation-friendly
OTHER: BYOB; wheelchair accessible; small parking lot.
ITALIAN
CITY
a tavola
**
2148 W. Chicago Ave.
773-276-7567
This cute 56-seat Italian, just eight blocks from the United Center, moved exactly one door east, acquiring a building with a slightly more spacious dining room and a private party room. What hasn’t changed is the compact menu of lovingly prepared dishes.
RECOMMENDED: Fried zucchini blossoms, gnocchi with pesto, prosciutto-wrapped veal medallions, sauteed halibut, apple tart.
OPEN: Dinner Mon.-Sat.
ENTREE PRICES: $16-$24
CREDIT CARDS: A, M, V
RESERVATIONS: Accepted
NOISE: Conversation-friendly
OTHER: Wheelchair accessible
BUCA DI BEPPO
(3 forks)
2941 N. Clark St.
773-348-7319
604 N. Milwaukee Ave., Wheeling
847-808-9898
90 Yorktown Rd., Lombard
630-932-7673
Expect abundant, made-to-share portions at these big, boisterous eateries serving Italian favorites. Serious Italian this isn’t –the taffeta-draped shrine to Frank Sinatra and the cherub-decorated Pope’s Room are tipoffs — but the huge, family-style-sized dishes are good.
RECOMMENDED: Bruschetta, Buca chicken vesuvio, pastas, cannoli.
OPEN: Dinner Mon.-Sun.
ENTREE PRICES: $7.95-$19.95
CREDIT CARDS: A, DC, DS, M, V
RESERVATIONS: Accepted
NOISE: Conversation-challenged
OTHER: Wheelchair accessible; private party rooms.
CARMINE’S
**
1043 N. Rush St.
312-988-7676
An Italian seafooder with a respectable selection of fresh fish and shellfish. But this corporate sibling to Rosebud and Centro has more fans for its straight Italian fare, including mountainous pastas. A nice restaurant to visit when it isn’t crowded; when the place is packed, the reservations system hits overload and you may be in for a long wait. The food isn’t fancy, but portions are large and prices fair.
RECOMMENDED: Baked clams, misto di pesce, chocolate cake.
OPEN: Dinner and lunch Mon.-Sun., breakfast Sat.-Sun.
ENTREE PRICES: $9.95-$34.95
CREDIT CARDS: A, DC, DS, M, V
RESERVATIONS: Strongly recommended
NOISE: Conversation-challenged
OTHER: Wheelchair accessible; valet parking.
CENTRO
**
710 N. Wells St.
312-988-7775
Arrive early and hope for the best at this River North hot spot; if the wait is long, the young, dressed-to-dazzle crowd is certainly easy on the eyes. Pastas, in stupendous portions, are the big draw, but there’s merit in some of the other classic Italian dishes, too.
RECOMMENDED: Steamed mussels, roasted red peppers, broccoli salad, chicken marsala, pastas, tiramisu.
Open:. Dinner Mon.-Sun., lunch Mon.-Sat.
ENTREE PRICES: $10.25-$29.95
CREDIT CARDS: A, DC, DS, M, V
RESERVATIONS: Recommended
NOISE: Converstion-challenged
OTHER: Valet parking, wheelchair accessible.
COCO PAZZO
***
300 W. Hubbard St.
312-836-0900
This New York import by Pino Luongo is very much at home in Chicago. The kitchen serves up brilliantly executed examples of hearty Tuscan cooking, characterized by big and bold flavors. The converted-loft dining space is similarly large and rough-hewn, though civilized touches arty earth-and-sky centerpieces, white tablecloths, heavy velvet curtains give the room a sophisticated air. One of the best Italian dining rooms in the city.
Recommended:. Chicken livers with polenta, duck-confit risotto, cheese and truffle-oil pizza, pancetta-wrapped pork, cicciolata fondante.
OPEN: Dinner Mon.-Sun., lunch Mon.-Fri.
ENTREE PRICES: $13-$30
CREDIT CARDS: A, DC, M, V
RESERVATIONS: Strongly recommended
NOISE: Conversation-friendly
OTHER: Valet parking
FRANCESCA’S ON TAYLOR
**
1400 W. Taylor St.
312-829-2828
This Taylor Street Italian follows the same formula of uncomplicated food, good portions and reasonable prices as its siblings (Mia Francesca, et al), though it adds some civilized touches, such as better soundproofing and a reservations policy.
RECOMMENDED: Quattro stagione pizza, mushroom risotto, veal sassi, peach crumble.
OPEN: Dinner Mon.-Sun., lunch Mon.-Fri.
ENTREE PRICES: $9.95-$22.95
CREDIT CARDS: A, DC, M, V
RESERVATIONS: Strongly recommended
NOISE: Conversation-challenged
OTHER: Wheelchair accessible; valet parking.
GIOCO
**
1312 S. Wabash Ave.
312-939-3870
Is the south-of-Roosevelt neighborhood about to become the next trendy restaurant district? Jerry Kleiner and Howard Davis, who helped pioneer the Randolph Street rebirth, are exploring the South Side with Gioco, a rustic Italian whose urban-distressed decor hints at the building’s past as a Prohibition-era speakeasy. The location may be odd, but the food is very good and service is surprisingly adept.
RECOMMENDED: Carpaccio mare e monti, smoked-salmon pizza, chicken Vesuvio, lemon tart, mascarpone mousse.
OPEN: Dinner Mon.-Sun., lunch Mon.-Fri.
ENTREE PRICES: $10-$29
CREDIT CARDS: A, DC, M, V
RESERVATIONS: Recommended
NOISE: Conversation-challenged
OTHER: Valet parking lunch and dinner; wheelchair accessible.
LA DONNA
**
5146 N. Clark St.
773-561-9400
Even if you’re dining alone, you’ll feel like part of a group here; closely spaced tables and a noticeable lack of empty seats make every dinner seem like a communal event. Even the generously portioned dishes seem to be prepared with groups in mind. For all the family-style atmosphere, however, the food is sophisticated as well as unfussy.
RECOMMENDED: Bruschetta, mixed seafood grill, pumpkin ravioli, crocantino, Chocolate
Decadence.
OPEN: Dinner and lunch Mon.-Sun., brunch Sun.
ENTREE PRICES: $7.95-$21.95
CREDIT CARDS: A, DC, DS, M, V
RESERVATIONS: Accepted for parties of 6 or more
NOISE: Conversation-challenged
OTHER: Valet parking on weekends; wheelchair accessible; private party rooms.
LA SCAROLA
(2 forks)
721 W. Grand Ave.
312-243-1740
Despite its low-key storefront setting, La Scarola draws its share of high-profile diners, including some of Chicago’s best-known chefs. Classic Italian dishes are well-executed and shockingly large.
RECOMMENDED: Sauteed escarole, pasta and fagioli, eggplant parmigiana, pasta Vesuvio, veal Monselli, cannoli.
OPEN: Dinner Mon.-Sun., lunch Mon.-Fri.
ENTREE PRICES: $8.95-$22.95
CREDIT CARDS: A, DC, DS, M, V
RESERVATIONS: Accepted
NOISE: Conversation-friendly
OTHER: Wheelchair accessible
MARCO
**
2360 N. Clybourn Ave.
773-348-2450
Marco Conti, who previously opened the now closed La Locanda and La Risotteria Nord, seems perfectly at home in this intimate 50-seater. Tables are comfortable and well-spaced, decor is simple and charming and Conti’s food, with its pure flavors and straightforward presentations, is as good as it’s ever been.
RECOMMENDED: Stuffed calamari, tomato terrine, wild-mushroom risotto, osso buco cremolata, tartufo affogato.
OPEN: Dinner Mon.-Sun., lunch Mon.-Fri.
ENTREE PRICES: $10.95-$21.95
CREDIT CARDS: A, M, V
RESERVATIONS: Strongly recommended
NOISE: Conversation-friendly
OTHER: Valet parking; smoking at bar only; wheelchair accessible.
PRIMAVERA
**
Fairmont Hotel
200 N. Columbus Drive
312-565-6655
Waiters in this comfortably plush dining room are all professional singers, who at regular intervals interrupt their food-service duties (ably handled by assistants) to belt out a song (not equal) anything from opera to Broadway to popular standards. The menu is less wide-ranging, sticking to well-executed, straightforward dishes. If you’re celebrating a birthday, the waiters will sing their signature version of Happy Birthday (to the tune of the Hallelujah Chorus).
RECOMMENDED: Prosciutto-wrapped shrimp, mixed-seafood grill, misto griglia, cannoli alla Primavera.
OPEN: Dinner, lunch and breakfast Mon.-Sun.
ENTREE PRICES: $12-$26
CREDIT CARDS: A, DC, DS, M, V
RESERVATIONS: Recommended
NOISE: Conversation-friendly
OTHER: Wheelchair accessible
RL
**
115 E. Chicago Ave.
312-475-1100
Ralph Lauren wanted a striking restaurant to pair with his Polo Ralph Lauren store, and he got it. The decor is luxuriously clubby, with deep-blue walls, fine wood accents and baby-soft leather seats; the food, contrary to Lauren’s American style, is rustic Italian, overseen by New York restaurateur Nino Esposito. Service is omnipresent and accommodating.
RECOMMENDED: Grilled scallops and artichokes, tagliata, wild-mushroom risotto, penne Sette Mezzo, chocolate mousse royale.
OPEN: Dinner Mon.-Sun., lunch Mon.-Sat.
ENTREE PRICES: $13-$32.
CREDIT CARDS: A, DC, M, V
RESERVATIONS: Recommended
NOISE: Conversation-friendly
OTHER: Wheelchair accessible; no smoking in dining room.
SPIAGGIA
****
980 N. Michigan Ave.
312-280-2750
Chicago’s only four-star Italian restaurant is a triumphant declaration that frill-free cooking can be exhilarating. Decep-tively simple dishes incorporate no more than three or four ingredients on a plate, but every composition seems perfectly conceived. For those looking for dazzle and flash, there is the magnificent dining room, a tiered, platinum-and-white space with a three-story bank of windows overlooking Lake Michigan.
RECOMMENDED: Sea scallops with porcini mushrooms, pancetta-wrapped rabbit, gnocchi, ricotta ravioli, zuppa di pesce, lamb loin, apple crespelle, Valrhona chocolate tart.
OPEN: Dinner Mon.-Sun., lunch Tue.-Sat.
ENTREE PRICES: $28.50-$34
CREDIT CARDS: A, DC, DS, M, V
RESERVATIONS: Strongly recommended
NOISE: Conversation-friendly
OTHER: Jackets required at dinner; no smoking in dining room; wheelchair accessible.
TOPO GIGIO
(2 forks)
1516 N. Wells St.
312-266-9355
A playful sense pervades the menu and the ambience, where pleasing Italian dishes are delivered by cheerful servers.
RECOMMENDED: Joe’s Salad, raviolis, tiramisu.
OPEN: Dinner Mon.-Sun., lunch Mon.-Sat.
ENTREE PRICES: $8.50-$22.95
CREDIT CARDS: A, DC, M, V
NOISE: Conversation-challenged
OTHER: Wheelchair accessible
TRATTORIA NO. 10
**
10 N. Dearborn St.
312-984-1718
Its heart-of-the-Loop location, dramatically lit dining room and sophisticated food make this Italian mainstay a perfect place for a business lunch, intimate dinner or pre-theater meal. Doug D’Avico’s lengthy menu is highlighted by superb pastas, and ravioli is a particular strength. Service has its moments, but needs to be more consistent.
RECOMMENDED: Polenta with wild game sausage, steamed clams, butternut squash ravioli, beef tenderloin, chocolate truffle cake.
OPEN: Dinner Mon.-Sat., lunch Mon.-Fri.
ENTREE PRICES: $13.95-$26.95
CREDIT CARDS: A, DC, DS, M, V
RESERVATIONS: Strongly recommended
NOISE: Conversation-friendly
OTHER: Wheelchair accessible; valet parking.
TRATTORIA PARMA
**
400 N. Clark St.
312-245-9933
The rustic look seems to promise simple and reasonably priced food, and that’s what Trattoria Parma delivers, along with less familiar specials (not equal) notably the cacciucco, a fish stew available on Fridays. The user-friendly wine list is augmented by an award-winning reserve selection.
RECOMMENDED: Stuffed portobello mushroom, rigatoni stuffed with roast chicken, grilled lamb chops, panna cotta, cappuccino cheesecake.
OPEN: Dinner Mon.-Sun., lunch Mon.-Fri.
ENTREE PRICES: $9.95-$19.95
CREDIT CARDS: A, DC, M, V
RESERVATIONS: Recommended
NOISE: Conversation-friendly
OTHER: Wheelchair accessible; valet parking.
VIA EMILIA
**
2119 N. Clark St.
773-248-6283
A cute 50-seat cafe with neat decor, a straightforward menu with friendly prices and an all-Italian wine list.
RECOMMENDED: Grilled calamari, veal tonnata, tagliatelle Bolognese, panna cotta, dessert combination.
OPEN: Dinner Mon.-Sun.
ENTREE PRICES: $8.50-$32
CREDIT CARDS: DC, DS, M, V
RESERVATIONS: Strongly recommended on weekends.
NOISE: Conversation-friendly
OTHER: Wheelchair accessible; valet parking.
VIA VENETO
**
3449 W. Peterson Ave.
773-267-0888
This tiny, family-run restaurant is a treat. Most of the food is very good, the pastas are excellent, desserts are improving and prices are low. A well-thought-out wine list and friendly, sophisticated service add to the charm.
RECOMMENDED: Grilled calamari, grilled octopus, mussels marinara, pumpkin tortellini, four-cheese risotto, veal arribiata, baci perugina, tiramisu.
OPEN: Dinner and lunch Mon.-Sun.
ENTREE PRICES: $8.95-$16.95
CREDIT CARDS: A, DC, DS, M, V
RESERVATIONS: Strongly recommended
NOISE: Conversation-challenged
OTHER: Free parking (lot behind building); wheelchair accessible.
VINCI
***
1732 N. Halsted St.
312-266-1199
Paul LoDuca cranks out robust regional Italian food that is uniformly delightful. The dining room is awash in faux finishes and trompe l’oeil effects, all aimed at creating a pleasing rusticity. Theater proximity is a plus.
RECOMMENDED: Bruschetta, grilled polenta, pizza dell’ Ortolano, grandma’s linguine, fish stew, Tuscan bbq pork chops, apple cake, zuccotto.
Open:. Dinner Tue.-Sun., brunch Sun.
ENTREE PRICES: $8.95-$21.95
CREDIT CARDS: A, DC, M, V
RESERVATIONS: Strongly recommended
OTHER: Valet parking; wheelchair accessible.
VIVERE
***
71 W. Monroe St.
312-332-4040
This Loop spot is one of the city’s best Italian restaurants. Executive chef Marcelo Gallegos handles classic dishes adroitly, and will throw in the occasional surprise (not equal) roasted wild boar with polenta, perhaps (not equal) that will be equally delightful. A good pre-theater location, but serious diners should arrive after curtain, when the restaurant is at its serene best (not equal) despite the lively Jordan Mozer decor, which still seems fresh after all these years. Don’t overlook the outstanding wine list.
RECOMMENDED: Diver scallops, pheasant agnolotti, grilled veal chop, chocolate tower.
Open:. Dinner Mon.-Sat., lunch Mon.-Fri.
ENTREE PRICES: $12.95-$28.95
CREDIT CARDS: A, DC, DS, M, V
RESERVATIONS: Strongly recommended
NOISE: Conversation-friendly
OTHER: Wheelchair accessible, valet parking.
ZIA’S TRATTORIA
(3 forks)
6699 N. Northwest Highway
773-775-0808
Only the Edison Park locals used to know about chef Joseph Calabrese’s deftly prepared Tuscan and Ligurian dishes. Now the restaurant is drawing diners from all over the area.
RECOMMENDED: Ravioli di anitra, appetizer, spiedino d carne, ravioli di zucca, veal scaloppine.
Open:. Dinner Mon.-Sun., lunch Tue.-Fri.
ENTREE PRICES: $8.95-$17.50
CREDIT CARDS: A, DC, M, V
RESERVATIONS: Accepted
NOISE: Conversation-friendly
OTHER: Carryout; wheelchair accessible; free valet parking.
NORTH
NEW
CAMPAGNOLA
***
815 Chicago Ave., Evanston
847-475-6100
One of the top five Italian restaurants in the area, Campagnola is a supremely comfortable and low-key spot with a talented chef in owner Michael Altenberg, whose vividly flavored country-style cooking is routinely superb.
RECOMMENDED: Grilled calamari with tapenade, peekytoe crabcake, bucatina with smoked bacon, duck breast, cardamom cake.
OPEN: Dinner Tue.-Sun.
ENTREE PRICES: $18-$29
CREDIT CARDS: A, DC, DS, M, V
RESERVATIONS: Strongly recommended
NOISE: Conversation-friendly
OTHER: No smoking; valet parking.
FRANCESCO’S HOLE IN THE WALL
(3 forks)
254 Skokie Blvd., Northbrook
847-272-0155
Diners fill this cozy faux-finished dining room’s 17 tables and enjoy authentically old-style Italian food.
RECOMMENDED: Stuffed portobello mushroom, house salad, veal chop Vesuvio, grilled snapper, cannoli.
OPEN: Dinner Mon., Wed.-Sun., lunch Mon., Wed.-Fri.
ENTREE PRICES: $11.95-$25.95
CREDIT CARDS: Not accepted.
RESERVATIONS: Not accepted.
OTHER: Wheelchair accessible
GABRIEL’S
(4 forks)
310 Green Bay Rd., Highwood
847-433-0031
Chef Gabriel Viti’s Italian/ French culinary temple exudes elegance and excellence, offering that rare, sublime dining experience that will be recalled years from now.
RECOMMENDED: Shrimp kataifi, risotto, mache salad, lobster, sea bass, veal porterhouse, raspberry and chocolate mousse.
OPEN: Dinner Tue.-Sat.
ENTREE PRICES: $16-$35
CREDIT CARDS: A, DC, DS, M, V
NOISE: Conversation-challenged
RESERVATIONS: Recommended
OTHER: Wheelchair accessible
LA BELLA WINNETKA
(3 forks)
505 Chestnut St., Winnetka
847-441-6002
You’ll find authentic Italian with a Sicilian accent in this romantically lit restaurant, which boasts a beautiful outdoor patio.
RECOMMENDED: Grilled portobello, cappellacci, seafood linguini, tiramisu.
OPEN: Dinner Mon.-Sun., lunch Mon.-Fri.
ENTREE PRICES: $9.95-$16.95
CREDIT CARDS: A, DC, DS, M, V
RESERVATIONS: Recommended on weekends
OTHER: Carryout
SPAZIO DI LUCCA
(3 forks)
483 Lake-Cook Rd., Deerfield
847-272-9922
This Italian gem is as good as anything you’ll find on the Near North Side–or even Taylor Street, for that matter. Frank Sbragia has mastered the art of good food at affordable prices in stylishly simple surroundings.
RECOMMENDED: Lobster-stuffed mushrooms, chicken Francese, veal porcini, ravioli.
OPEN: Dinner Mon-Sun., lunch Mon.-Fri.
ENTREE PRICES: $10-$26
CREDIT CARDS: A, DC, DS, M, V
RESERVATIONS: Accepted
NOISE: Conversation-challenged
OTHER: Wheelchair accessible
SYMPHONY’S
(2 forks)
1945 Central St, Evanston
847-869-0818
A casual pasta emporium that’s midway between diner basics and linen-tablecloth fare.
RECOMMENDED: Penne gorgonzola, grilled calamari, chocolate mousse cake.
OPEN: Dinner and lunch Mon.-Sun.
ENTREE PRICES: $9.95-$15.95
CREDIT CARDS: A, DS, M, V
RESERVATIONS: Accepted
OTHER: Wheelchair accessible
VA PENSIERO
***
1566 Oak Ave., Evanston
847-475-7779
One of the finest Italian restaurants in the area. Food is superb, the all-Italian wine list is stellar, and eagle-eyed waiters anticipate every need. The dining rooms are lovely, and don’t forget the brick patio in summer.
RECOMMENDED: Shrimp over risotto-onion cake and pistachio pesto, brodetto (shellfish in a zesty broth), chocolate budino.
OPEN: Dinner Mon.-Sun.
ENTREE PRICES: $16-$24
CREDIT CARDS: A, DC, DS, M, V
RESERVATIONS: Recommended
NOISE: Conversation-friendly
OTHER: Wheelchair accessible; valet parking.
WEST
CUCINA PARADISO
*
814 North Blvd., Oak Park
708-848-3434
Pleasant neighborhood spot with good pizzas and pastas and less-reliable appetizers, though the hits comfortably outnumber the misses. Not thrilling, but every neighborhood should have a place like this.
RECOMMENDED: Melanzane griglia, sauteed sole, pappardelle with asparagus, white chocolate mousse.
OPEN: Dinner Mon.-Sun., lunch Mon.-Fri.
ENTREE PRICES: $8-$19
CREDIT CARDS: A, DC, M, V
RESERVATIONS: Accepted for parties of six or more only
OTHER: Wheelchair accessible; valet parking.
LA SORELLA DI FRANCESCA
**
18 W. Jefferson St., Naperville
630-961-2706
The dining room is crowded and extremely noisy, yet people flock to this restaurant, a Naperville sibling to Mia Francesca in Chicago, principally because Scott Harris’ food–big-portioned, low-priced and generally quite good–is worth a little inconvenience.
RECOMMENDED: Bruschetta, asparagus salad, quattro stagioni pizza, sauteed grouper, vitello sassi.
OPEN: Dinner Mon.-Sun., lunch Mon.-Fri.
ENTREE PRICES: $8.95-$25
CREDIT CARDS: A, M, V
RESERVATIONS: Accepted
NOISE: Conversation-challenged
OTHER: Wheelchair accessible (rear entrance via ramp)
MESSINA’S
(2 forks)
30 S. Prospect Ave., Clarendon Hills
630-655-9917
From its tasteful decor to the well-prepared pastas, Mes-sina’s establishes itself as a serious restaurant. You won’t find cutting-edge cuisine here, but compelling renditions of Italian favorites.
RECOMMENDED: Grilled calamari, pastina, veal cannelloni, tiramisu.
OPEN: Dinner Mon.-Sun.
ENTREE PRICES: $7.95-$18.95
CREDIT CARDS: A, DC, DS, M, V
RESERVATIONS: Recommended
OTHER: Wheelchair accessible
RISTORANTE DeMARCO’S
(4 forks)
5N105 Ill. Hwy. 53, Itasca
630-285-9200
Fresh ingredients and skillful cooking characterize this regional Italian, a comfortable oasis on a busy intersection.
RECOMMENDED: Grilled polenta, ricotta ravioli, rotini filo di fumo.
OPEN: Dinner Mon.-Sat., lunch Mon.-Fri.
ENTREE PRICES: $12.50-$20
CREDIT CARDS: A, M, V
RESERVATIONS: Accepted for parties of five or more
OTHER: Wheelchair accessible
TONY SPAVONE’S
(2 forks)
266 W. Lake St., Bloomingdale
630-529-3154
If you like a party, check this place out; the crooning owner leads patrons in song and occasional dance and a noisily festive atmosphere prevails. Not all the Italian cuisine sings, but most of it at least can carry a tune.
RECOMMENDED: Tony’s Special Shrimp, pasta e fagiole, Fiesta dinner.
OPEN: Dinner Mon.-Sun., lunch Mon.-Fri.
ENTREE PRICES: $9-$19
CREDIT CARDS: A, DC, M, V
RESERVATIONS: Accepted
OTHER: Wheelchair accessible
TUSCANY
(3 forks)
1425 W. 22nd St., Oak Brook
630-990-1993
The largest of Phil Stefani’s three Tuscany restaurants (two are in Chicago), the Oak Brook location is divided into four dining rooms–even so, you’ll be spending a lot of time at the bar if you don’t have reservations.
RECOMMENDED: Shrimp with polenta, rack of lamb Vesuvio, veal scallopini, fruitta di bosco.
OPEN: Dinner Mon.-Sun., lunch Mon.-Fri.
ENTREE PRICES: $8.75-$26.95
CREDIT CARDS: A, DC, DS, M, V
RESERVATIONS: Recommended
NOISE: Conversation-challenged
OTHER: Wheelchair accessible
TUTTO TAPAS BISTRO BAR AND GRILL
(2 forks)
7407 W. Madison St., Forest Park
708-771-3063
This restaurant supplies northern Italian flavor to a Spanish staple, offering a massive menu of mostly successful tapas choices.
RECOMMENDED: Tenderloin a la Banderilla, stuffed portobello mushroom cap, thin-crust pizza tapas.
OPEN: Dinner Mon.-Sat.
ENTREE/TAPAS PRICES: $3.50-$22.95
CREDIT CARDS: A, DC, DS, M, V
RESERVATIONS: Recommended
NOISE: Conversation-challenged
OTHER: Live music Thurs.-Sat.; cigar bar; private parties; wheelchair accessible.
VIVALDI TRATTORIA
**
5141 Main St., Downers Grove
630-434-7700
An inviting spot with the feel of a neighborhood trattoria, and the look of a sophisticated city spot. The menu won’t win points for originality, but most everything is capably rendered, and unfailingly attentive and personable service makes eating here a delight.
RECOMMENDED: Fried calamari, bruschetta, asparagus salad, linguini Toscana, veal medallions.
OPEN: Dinner Tue.-Sun.
ENTREE PRICES: $11.95-$24.95
CREDIT CARDS: A, DC, DS, M, V
RESERVATIONS: Accepted
NOISE: Conversation-friendly
OTHER: Wheelchair accessible
NORTHWEST
ARENELLA’S RISTORANTE
(3 forks)
1510 Hintz Rd., Brook Run Plaza, Arlington Heights
847-506-0088
This tiny, family-owned restaurant is light on pretensions and heavy on the portions. The cuisine is drawn largely from the seaport city of Naples, so the menu abounds with fish and shellfish dishes.
RECOMMENDED: Baked clams, roasted red peppers, baccala Neopolitana, snapper, chicken Cacciatore, linguine calamari.
OPEN: Dinner Tue.-Sun.
ENTREE PRICES: $9.95-$32.95
CREDIT CARDS: A, M, V
RESERVATIONS: Accepted
OTHER: Wheelchair accessible
NEW Giappo’s Ristorante
(3 forks)
118 Euclid Ave., Park Ridge
847-823-3127
A family restaurant with generous servings of Italian food, including very good pizza. Entrees come with soup or salad.
OPEN: Dinner Mon.-Sun. lunch Mon.-Sun.
ENTREE PRICES: $2.95-$6.95
CREDIT CARDS: A, D, DC, M, V
RESERVATIONS: Accepted
NOISE: Conversation-friendly
OTHER: Wheelchair accessible
LA ZINGARA
(2 forks)
2300 Rand Rd., Arlington Heights
847-398-3700
Careful, creative cooking is the rule; pastas and soups are alluring.
RECOMMENDED: Minestrone, ravioli, grilled half chicken.
OPEN: Dinner Tue.-Sun.
ENTREE PRICES: $9.95-$23.95
CREDIT CARDS: A, DC, M, V
RESERVATIONS: Recommended for parties of three or more on weekends
MIA CUCINA
(4 forks)
56 W. Wilson St., Palatine
847-358-4900
A sister property to Spasso in Wauconda, this spot has similarly high-quality Italian cooking in a mural-wrapped, country-Italian atmosphere.
RECOMMENDED: Appetizer platter, veal giardiniera, linguini con capesante, crostada di fruta.
OPEN: Dinner Mon.-Sun., lunch Mon.-Fri.
ENTREE PRICES: $9.95-$26.95
CREDIT CARDS: A, DC, M, V
RESERVATIONS: Accepted for parties of six or more
OTHER: Wheelchair accessible
SOUTH
ANTOINETTE’S
(2 forks)
13231 Wicker Ave., Cedar Lake, Ind.
219-374-5000
This homey spot will remind you of Grandma’s, providing Grandma was an accomplished Italian chef.
RECOMMENDED: Eggplant rollatini, tomato-fennel soup, stuffed veal chop, flourless chocolate cake.
OPEN: Dinner Thurs.-Sun.
ENTREE PRICES: $10.95-$21.95
CREDIT CARDS: A, DC, DS, M, V
RESERVATIONS: Recommended
OTHER: Wheelchair accessible
BALAGIO
(3 forks)
18042 Martin Ave., Homewood
708-957-1650
One of the most promising restaurants in the south suburbs is Balagio, an innovative, boisterous Homewood trattoria that isn’t afraid to put a little pizzazz in its pomodoro or a bit of verve in its vermicelli.
RECOMMENDED: Ravioli marinara, manicotti fiorentini.
OPEN: Dinner Mon.-Sat., lunch Mon.-Fri.
ENTREE PRICES: $9.95-$17.95
CREDIT CARDS: A, DC, M, V
RESERVATIONS: Recommended
OTHER: Wheelchair accessible; carryout.
BASIL’S RESTAURANT
(3 forks)
521 Franklin St., Michigan City, Ind.
219-872-4500
Situated between Lighthouse Place Outlet Center and the Blue Chip Casino boat, this eclectic bistro offers fresh, innovative and beautifully presented food.
RECOMMENDED: Seafood ravioli, creme brulee.
OPEN: Dinner Mon.-Sun., lunch Mon.-Fri.
ENTREE PRICES: $13-$25
CREDIT CARDS: A, DC, DS, M, V
RESERVATIONS: Accepted
OTHER: Wheelchair accessible
CAFE VENEZIA
**
405 W. 81st Ave., Merrillville, Ind.
219-736-2203
A gem tucked into the Ross Plaza on U.S. Hwy. 30, Cafe Venezia provides carefully executed, French-influenced Italian cooking, a serious and moderately priced wine list and good creature comforts throughout, though with this caveat — Indiana does not mandate no-smoking sections and Cafe Venezia does not offer one, though the host will make a special effort to accommodate non-smokers.
RECOMMENDED: Stuffed quail, veal medallions, lemon cannoli cake.
OPEN: Dinner and lunch Mon.-Sat.
ENTREE PRICES: $15.95-$23.95
CREDIT CARDS: A, DC, M, V
RESERVATIONS: Accepted
OTHER: Wheelchair accessible
FARFALLA TRATTORIA
(2 forks)
7865 W. 159th St., Tinley Park
708-532-3113
This romantic hideaway has a wine bar and a menu that’s conducive to sharing.
RECOMMENDED: Pomodori Ripieni di Melanzane, Conchiglie con Pancetta, wood-grilled cod.
OPEN: Dinner Tue.-Sun.
ENTREE PRICES: $16-$25; prix-fixe meals $60.
CREDIT CARDS: A, DS, M, V
RESERVATIONS: Recommended
NOISE: Conversation-friendly
OTHER: Wheelchair accessible; free parking.
GIOVANNI’S
(4 forks)
603 Ridge Rd., Munster, Ind.
219-836-6220
You could put Giovanni’s up against some of the best Italian restaurants in the city and the only difference would be slightly fewer wine options and a lot more left in your wallet. The LoDuca family’s eatery serves excellent food, has flawless service and offers extraordinary value.
RECOMMENDED: Caesar salad, eggplant parmigiana, seafood risotto, veal dishes, panna cotta.
OPEN: Dinner Mon.-Sat., lunch Mon.-Fri.
ENTREE PRICES: $10.75-$17.50
CREDIT CARDS: A, M, V
RESERVATIONS: Recommended
NOISE: Conversation-friendly
OTHER: Wheelchair accessible
NEW
LUCREZIA’S
(3 forks)
428 S. Calumet Rd., Chesterton, Ind.
219-926-5829
Patterned after Cafe Borgia in Lansing (though with different owners), this simple trattoria features well-executed food, a good wine list and an attractive outdoor patio.
RECOMMENDED: Grilled eggplant with goat cheese, calamari salad, penne porcini, chicken Vesuvio, fruit tart.
OPEN: Dinner and lunch Mon.-Sun.
ENTREE PRICES: $7.95-$16.95
CREDIT CARDS: A, M, V
RESERVATIONS: Not accepted
NOISE: Conversation-challenged
PACINI’S
(3 forks)
9545 W. 151st St., Orland Park
708-403-5585
With much better food than its sprawling size and near-mall location would suggest, Pacini’s earns high marks for its traditional Italian fare, hefty portions and reasonable prices.
RECOMMENDED: Grilled portobello mushroom, minestrone, chicken Vesuvio, grilled snapper, chocolate tartufo.
OPEN: Dinner and lunch Mon.-Sun.
ENTREE PRICES: $7.95-$24.95
CREDIT CARDS: A, DC, DS, M, V
RESERVATIONS: Recommended on weekends
OTHER: Wheelchair accessible
