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Seasons, Four Seasons Hotel
120 E. Delaware Pl.
Japanese school kids never had a bento box lunch like this: four compartments of delicacies meant for adults. Look for soft rice paper spring rolls filled with smoked salmon and a sprinkling of plum vinegar; marinated grilled chicken on a salad of papaya and avocado; grilled shrimp with sesame oil and pickled cucumbers; and seared tuna on a shiitake mushroom salad with beet essence. Light and luxurious at the same time, the box is served at lunch only.
It’s $20.
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Bite back: If you have a favorite dish, write us at Good Eating, 435 North Michigan Ave., Chicago, IL 60611; e-mail messsages may be sent to ctc-goodeating@@tribune.com.
