NEW=A review added since the last Dining Guide.
Star reviews are based on at least two visits by the Tribune critic.
* = Good
** = Very Good
*** = Excellent
**** = Outstanding
Fork reviews are based on one visit by a Tribune staffer.
1 fork = Good
2 forks = Very Good
3 forks = One of the best
4 forks = Don’t miss it
Credit card key
A American Express
DC Diners’ Club
DS Discover
M MasterCard
V Visa
Italian
CITY
a tavola **
2148 W. Chicago Ave.
773-276-7567
This cute 56-seat Italian, just eight blocks from the United Center, moved exactly one door east, acquiring a building with a slightly more spacious dining room and a private party room. What hasn’t changed is the compact menu of lovingly prepared dishes.
Recommended: Gnocchi with pesto, sauteed grouper.
Open: Dinner Mon.-Sat.
Entree prices: $16-$24
Credit cards: A, DS, M, V
Reservations: Accepted
Noise: Conversation-friendly
other: Wheelchair accessible; private dining room.
NEW Cannella’s on Grand **
1132 W. Grand Ave.,
312-433-9400
Veteran restaurateur Steve Cannella invested a year in cooking school to fine-tune his skills before opening this value-oriented West Side restaurant. Complimentary soup or salad with entrees, fresh fruit at meal’s end-your dollar goes far here.
Recommended: Radicchio alla Rosa, mussels in spicy tomato sauce, veal chop, giambotto, panna cotta.
Open: Dinner Mon.-Sun., lunch Mon.-Fri.
Entree prices: $10.95-$24.95
Credit cards: A, M, V
Reservations: Recommended
Other: Valet parking
Carmine’s **
1043 N. Rush St.
312-988-7676
An Italian seafooder with a respectable selection of fresh fish and shellfish. But this corporate sibling to Rosebud and Centro has more fans for its straight Italian fare, including mountainous pastas. A nice restaurant to visit when it isn’t crowded; when the place is packed, the reservations system hits overload and you may be in for a long wait. The food isn’t fancy, but portions are large and prices fair.
Recommended: Baked clams, chocolate cake.
Open:. Dinner and lunch Mon.-Sun., breakfast Sat.-Sun.
Entree prices: $9.95-$34.95
Credit cards: A, DC, DS, M, V
Reservations: Strongly recommended
Noise: Conversation-challenged
Other: Wheelchair accessible; valet parking.
Coco Pazzo ***
300 W. Hubbard St.
312-836-0900
At one of the best Italian dining rooms in the city, the kitchen serves up brilliantly executed examples of hearty Tuscan cooking, characterized by big and bold flavors. The converted-loft dining space is similarly large and rough-hewn, though civilized touches — arty earth-and-sky centerpieces, white tablecloths, heavy velvet curtains — give the room a sophisticated air.
Recommended:. Chicken livers with polenta, duck-confit risotto, cheese and truffle-oil pizza, pancetta-wrapped pork, cicciolata fondante.
Open: Dinner Mon.-Sun., lunch Mon.-Fri.
Entree prices: $13-$30
Credit cards: A, DC, M, V
Reservations: Strongly recommended
Noise: Conversation-friendly
Other: Valet parking
Coco Pazzo Cafe **
636 N. St. Clair St.
312-664-2777
This step-sibling to Coco Pazzo is casual and very accessible, from its drop-by-anytime hours to its exceedingly modest prices. Charming rustic decor, enhanced by snappy service, is the perfect backdrop for the kitchen’s earthy Tuscan food. In pleasant weather, the open-air cafe is one of the city’s best.
Recommended: Carpaccio, pork chop.
Open:. Dinner and lunch Mon.-Sun.
Entree prices: $10.75-$20
Credit cards: A, DC, M, V
Reservations: Accepted
Noise: Conversation-friendly
Other: Wheelchair accessible; valet parking for dinner.
Corosh (2 forks)
1072 N. Milwaukee Ave.
773-235-0600
For those all-too-brief balmy days, Corosh offers one of the city’s best outdoor dining environments: a patio combining the best parts of a European cafe with the ambience of your neighbor’s back yard. Some of the Italian fare can be disappointing, but the pub offerings are reliably good.
Recommended: Louisiana (and other) burgers, fusilli Corosh.
Open: Dinner Mon.-Sun., lunch Mon.-Sat., brunch Sun.
Entree prices: $6-$20
Credit cards: A, DC, M, V
Reservations: Accepted
Noise: Conversation-friendly
Francesca’s on Taylor **
1400 W. Taylor St.
312-829-2828
This Taylor Street Italian follows the same formula of uncomplicated food, good portions and reasonable prices as its siblings (Mia Francesca, et al), though it adds some civilized touches, such as better soundproofing and a reservations policy.
Recommended: Quattro stagione pizza, mushroom risotto, veal sassi, peach crumble.
Open: Dinner Mon.-Sun., lunch Mon.-Fri.
Entree prices: $9.95-$22.95
Credit cards: A, DC, M, V
Reservations: Strongly recommended
Noise: Conversation-challenged
Other: Wheelchair accessible; valet parking.
Gioco **
1312 S. Wabash Ave.
312-939-3870
Is the south-of-Roosevelt neighborhood about to become the next trendy restaurant district? Jerry Kleiner and Howard Davis, who helped pioneer the Randolph Street rebirth, are exploring the South Side with Gioco, a rustic Italian whose urban-distressed decor hints at the building’s past as a Prohibition-era speakeasy. The food is very good and service is surprisingly adept.
Recommended: Carpaccio mare e monti, smoked-salmon pizza, chicken Vesuvio, lemon tart, mascarpone mousse.
Open: Dinner Mon.-Sun., lunch Mon.-Fri.
Entree prices: $10-$29
Credit cards: A, DC, M, V
Reservations: Recommended
Noise: Conversation-challenged
Other: Valet parking lunch and dinner; wheelchair accessible.
La Donna **
5146 N. Clark St.
773-561-9400
Even if you’re dining alone, you’ll feel like part of a group here; closely spaced tables and a noticeable lack of empty seats make every dinner seem like a communal event. Even the generously portioned dishes seem to be prepared with groups in mind. For all the family-style atmosphere, however, the food is sophisticated as well as unfussy.
Recommended: Mixed seafood grill, ravioli, crocantino, Chocolate Decadence.
Open: Dinner and lunch Mon.-Sun., brunch Sat., Sun.
Entree prices: $7.95-$21.95
Credit cards: A, DC, DS, M, V
Reservations: Accepted for parties of 6 or more
Noise: Conversation-challenged
Other: Valet parking on weekends; wheelchair accessible; private party rooms.
La Scarola (2 forks)
721 W. Grand Ave.
312-243-1740
Despite its low-key storefront setting, La Scarola draws its share of high-profile diners, including some of Chicago’s best-known chefs. Classic Italian dishes are well-executed and shockingly large.
Recommended: Duck, cannoli.
Open: Dinner Mon.-Sun., lunch Mon.-Fri.
Entree prices: $8.95-$22.95
Credit cards:. A, DC, DS, M, V
Reservations: Accepted
Noise: Conversation-friendly
Other: Wheelchair accessible
Lucca’s (3 forks)
2834 N. Southport Ave.
773-477-2565
The restaurant’s name, invoking the gastronomic flavors of Tuscany, is a compilation of the owners’ names, Michael Laconte and Thomas Talucci (who doubles as executive chef). But the menu goes well beyond Italian, wading convincingly into “world cuisine,” as evidenced by such menu ingredients as couscous, preserved lemons and ancho-pecan rice.
Recommended: Shiitake pancakes, filet mignon, baked apple.
Open: Dinner Tue.-Sun.
Entree prices: $12-$20
Credit cards: A, DC, M, V
Reservations: Accepted
Noise: Conversation-friendly
Marco **
2360 N. Clybourn Ave.
773-348-2450
Veteran restaurateur Marco Conti owns this very intimate 50-seater. Tables are comfortable and well-spaced, decor is simple and charming and Conti’s food, with its pure flavors and straightforward presentations, is as good as it’s ever been.
Recommended: Stuffed calamari, tomato terrine, wild-mushroom risotto, osso buco cremolata, tartufo affogato.
Open: Dinner Mon.-Sun., lunch Mon.-Fri.
Entree prices: $12.95-$26.95
Credit cards: A, M, V
Reservations: Strongly
recommended
Noise: Conversation-friendly
Other: Valet parking; smoking at bar only; wheelchair accessible.
Mia Francesca *
3311 N. Clark St.
773-281-3310
Even midweek, count on long waits for a table, and a jam-packed, noisy dining room. The draw is Scott Harris’ thoughtful, moderately priced fare, characterized by hefty bruschettas, bounteous pastas and aggressively seasoned chicken.
Recommended: Quattro formaggi pizza, bruschetta, bowtie pasta, tonna aqua pazzo, roast chicken, apple crostada.
Open: Dinner Mon.-Sun.
Entree prices: $8.95-$24.95
Credit cards: A, DC, M, V
Reservations: Not accepted
Noise: Conversation-challenged
Other: Valet parking
NEW Misto *
1118 W. Grand Ave.
312-226-5989
This West Side Italian gets its energy from Donny Greco, the back-slapping, joke-swapping occasional crooner who owns the place. As the name suggests, the menu is a mixture of culinary styles; what it lacks in coherency it makes up for in unpredictability.
Recommended: Risotto crab cakes, orange-glazed scallops, wild-mushroom rigatoni, cavatappi with grilled chicken, profiteroles.
Open: Dinner Mon.-Sun., lunch Mon.-Fri.
Entree prices: $11-$24
Credit cards: A, DC, DS, M, V
Reservations: Recommended
Noise: Conversation-friendly
Other: Valet parking
NEW Pasta Diavalo (3 forks)
1448 N. Milwaukee Ave.
773-394-1812
This tiny, energetic Wicker Park cafe cooks up simple pastas and pizzas that rate with the best trendy white-tablecloth versions. The thin-crust 9-inch pizzas cook in an antique gas oven until crackling crisp and the pastas are generously portioned, fresh tasting and cooked to just the right tenderness.
Recommended: Caesar salad, penne pesto, tiramisu.
Open: Dinner Tue.-Sun., lunch Sat.
Entree prices: $6 to $10
Credit cards: M, V
Reservations: Not accepted
Noise: Conversation-friendly
Other: BYOB; no smoking; wheelchair accessible.
Primavera **
Fairmont Hotel
200 N. Columbus Drive
312-565-6655
Waiters in this comfortably plush dining room are all professional singers, who at regular intervals interrupt their food-service duties (ably handled by assistants) to belt out a song – anything from opera to Broadway to popular standards. The menu is less wide-ranging, sticking to well-executed, straightforward dishes. If you’re celebrating a birthday, the waiters will sing their signature version of “Happy Birthday” (to the tune of the Hallelujah Chorus).
Recommended: Prosciutto-wrapped shrimp, mixed-seafood grill, misto griglia, cannoli alla Primavera.
Open: Dinner, lunch and breakfast Mon.-Sun.
Entree prices: $14-$28
Credit cards: A, DC, DS, M, V
Reservations: Recommended
Noise: Conversation-friendly
Other: Wheelchair accessible
RL **
115 E. Chicago Ave.
312-475-1100
Ralph Lauren wanted a striking restaurant to pair with his Polo Ralph Lauren store, and he got it. The decor is luxuriously clubby, with deep-blue walls, fine wood accents and baby-soft leather seats; the food, contrary to Lauren’s American style, is rustic Italian, overseen by New York restaurateur Nino Esposito. Service is omnipresent and accommodating.
Recommended: Tagliata, wild-mushroom risotto, penne Sette Mezzo, chocolate mousse royale.
Open: Dinner Mon.-Sun., lunch Mon.-Sat.
Entree prices: $13-$32.
Credit cards: A, DC, M, V
Reservations: Recommended
Noise: Conversation-friendly
Other: Wheelchair accessible; no smoking in dining room.
NEW Spiaggia ****
980 N. Michigan Ave.
312-280-2750
World-class in virtually every respect, Spiaggia reigns as Chicago’s finest Italian restaurant. Chef Tony Mantuano oversees a menu that’s true to Italian simplicity but dazzles diners with outstanding ingredients and flawless preparation. Precise, professional service is extremely personable, and Henry Bishop’s literate and vast wine list could keep a wine-lover busy for hours. The tiered, platinum-and-white dining room is magnificent.
Recommended: Pancetta-wrapped rabbit, swordfish carpaccio, potato gnocchi, grilled squab, baba all’arancia.
Open: Dinner Mon.-Sun., lunch Fri.-Sat.
Entree prices: $29-$38
Credit cards: A, DC, DS, M, V
Reservations: Strongly recommended
Noise: Conversation-friendly
Other: Jackets required; no smoking in dining room; wheelchair accessible.
Trattoria No. 10 **
10 N. Dearborn St.
312-984-1718
Its heart-of-the-Loop location, dramatically lit dining room and sophisticated food make this Italian mainstay a perfect place for a business lunch, intimate dinner or pre-theater meal. Doug D’Avico’s lengthy menu is highlighted by superb pastas, and ravioli is a particular strength. Service has its moments, but needs to be more consistent.
Recommended: Butternut squash ravioli, bowtie pasta, beef tenderloin, chocolate truffle cake.
Open: Dinner Mon.-Sat., lunch Mon.-Fri.
Entree prices: $13.95-$26.95
Credit cards: A, DC, DS, M, V
Reservations: Strongly recommended
Noise: Conversation-friendly
Other: Wheelchair accessible; valet parking.
Trattoria Parma **
400 N. Clark St.
312-245-9933
The rustic look seems to promise simple and reasonably priced food, and that’s what Trattoria Parma delivers, along with less familiar specials – notably the cacciucco, a fish stew available on Fridays. The user-friendly wine list is augmented by an award-winning reserve selection.
Recommended: Stuffed portobello mushroom, rigatoni stuffed with roast chicken, grilled lamb chops, panna cotta, cappuccino cheesecake.
Open: Dinner Mon.-Sun., lunch Mon.-Fri.
Entree prices: $9.95-$19.95
Credit cards: A, DC, M, V
Reservations: Recommended
Noise: Conversation-friendly
Other: Wheelchair accessible; valet parking.
Via Veneto **
3449 W. Peterson Ave.
773-267-0888
This tiny, family-run restaurant is a treat. Most of the food is very good, the pastas are excellent, desserts are improving and prices are low. A well-thought-out wine list and friendly, sophisticated service add to the charm.
Recommended: Grilled calamari, grilled octopus, mussels marinara, pumpkin tortellini, risotto, veal arribiata, baci perugina, tiramisu.
Open: Dinner and lunch Mon.-Sun.
Entree prices: $8.95-$16.95
Credit cards: A, DC, DS, M, V
Reservations: Strongly recommended
Noise: Conversation-challenged
Other: Free parking (lot behind building); wheelchair accessible.
Vinci ***
1732 N. Halsted St.
312-266-1199
Paul LoDuca cranks out robust regional Italian food that is uniformly delightful. The dining room is awash in faux finishes and trompe l’oeil effects, all aimed at creating a pleasing rusticity. Theater proximity is a plus.
Recommended: Bruschetta, grilled polenta, pizza dell’ Ortolano, grandma’s linguine, fish stew, Tuscan bbq pork chops, apple cake, zuccotto.
Open: Dinner Tue.-Sun., brunch Sun.
Entree prices: $8.95-$21.95
Credit cards: A, DC, M, V
Reservations: Strongly recommended
Other: Valet parking; wheelchair accessible.
Zia’s Trattoria (3 forks)
6699 N. Northwest Highway
773-775-0808
Only the Edison Park locals used to know about chef Joseph Calabrese’s deftly prepared Tuscan and Ligurian dishes. Now the restaurant is drawing diners from all over the area.
Recommended: Ravioli di anitra, appetizer, spiedino d carne, ravioli di zucca, veal scaloppine.
Open: Dinner Mon.-Sun., lunch Tue.-Fri.
Entree prices: $9.95-$18.50
Credit cards: A, M, V
Reservations: Accepted
Noise: Conversation-friendly
Other: Carryout; wheelchair accessible; free valet parking.
NORTH
Campagnola ***
815 Chicago Ave., Evanston
847-475-6100
One of the top five Italian restaurants in the area, Campagnola is a supremely comfortable and low-key spot with a talented chef in owner Michael Altenberg, whose vividly flavored country-style cooking is routinely superb.
Recommended: Lamb chops, braised duck, scallops.
Open: Dinner Tue.-Sun.
Entree prices: $18-$29
Credit cards: A, DC, DS, M, V
Reservations: Strongly recommended
Noise: Conversation-friendly
Other: No smoking; valet parking.
Gabriel’s (4 forks)
310 Green Bay Rd., Highwood
847-433-0031
Chef Gabriel Viti’s Italian/ French culinary temple exudes elegance and excellence, offering that rare, sublime dining experience that will be recalled years from now.
Recommended: Shrimp kataifi, risotto, mache salad, lobster, sea bass, veal porterhouse, raspberry and chocolate mousse.
Open: Dinner Tue.-Sat.
Entree prices: $16-$35
Credit cards: A, DC, DS, M, V
Noise: Conversation-challenged
Reservations: Recommended
Other: Wheelchair accessible
La Bella Winnetka (3 forks)
505 Chestnut St., Winnetka
847-441-6002
You’ll find authentic Italian with a Sicilian accent in this romantically lit restaurant, which boasts a beautiful outdoor patio.
Recommended: Grilled portobello, cappellacci, seafood linguini, tiramisu.
Open: Dinner Mon.-Sun., Entree prices: $9.95-$16.95
Credit cards: A, DC, DS, M, V
Reservations: Recommended on weekends
Other: Carryout
The Roxy Cafe (2 forks)
626 Church St., Evanston
847-864-6540
A cozy, brass-and-wood dining room with friendly service and a well-rounded, Italian-accented American menu.
Recommended: Stuffed portobello mushroom, pizza Margherita, beef tenderloin.
Open: Dinner Mon.-Sun., lunch Mon.-Sat.
Entree prices: $8.95-$18.95
Credit cards: A, DC, DS, M, V
Reservations: Accepted for parties of 5 or more
Other: Wheelchair accessible
Va Pensiero ***
1566 Oak Ave., Evanston
847-475-7779
One of the finest Italian restaurants in the area. Food is superb, the all-Italian wine list is stellar, and eagle-eyed waiters anticipate every need. The dining rooms are lovely, and don’t forget the brick patio in summer.
Recommended: Shrimp over risotto-onion cake and pistachio pesto, brodetto (shellfish in a zesty broth), chocolate budino.
Open: Dinner Mon.-Sun.
Entree prices: $16-$24
Credit cards: A, DC, DS, M, V
Reservations: Recommended
Noise: Conversation-friendly
Other: Wheelchair accessible; valet parking.
WEST
Cucina Paradiso *
814 North Blvd., Oak Park
708-848-3434
Pleasant neighborhood spot with good pizzas and pastas and less-reliable appetizers, though the hits comfortably outnumber the misses. Not thrilling, but every neighborhood should have a place like this.
Recommended: Melanzane griglia, sauteed sole, pappardelle with asparagus, white chocolate mousse.
Open: Dinner Mon.-Sun., lunch Mon.-Fri.
Entree prices: $8-$19
Credit cards: A, DC, M, V
Reservations: Accepted for parties of six or more only
Other: Wheelchair accessible; valet parking.
La Sorella di Francesca **
18 W. Jefferson St., Naperville
630-961-2706
The dining room is crowded and extremely noisy, yet people flock to this restaurant, a Naperville sibling to Mia Francesca in Chicago, principally because Scott Harris’ food-big-portioned, low-priced and generally quite good-is worth a little inconvenience.
Recommended: Bruschetta, asparagus salad, quattro stagioni pizza, sauteed grouper, vitello sassi.
Open: Dinner Mon.-Sun., lunch Mon.-Fri.
Entree prices: $8.95-$25
Credit cards: A, M, V
Reservations: Accepted
Noise: Conversation-challenged
Other: Wheelchair accessible (rear entrance via ramp)
Messina’s (2 forks)
30 S. Prospect Ave., Clarendon Hills
630-655-9917
From its tasteful decor to the well-prepared pastas, Mes-sina’s establishes itself as a serious restaurant. You won’t find cutting-edge cuisine here, but compelling renditions of Italian favorites.
Recommended: Grilled calamari, pastina, veal cannelloni, tiramisu.
Open: Dinner Mon.-Sun.
Entree prices: $7.95-$18.95
Credit cards: A, M, V
Reservations: Recommended
Other: Wheelchair accessible
Ristorante De Marco’s (4 forks)
5N105 Ill. Hwy. 53, Itasca
630-285-9200
Fresh ingredients and skillful cooking characterize this regional Italian, a comfortable oasis on a busy intersection.
Recommended: Grilled polenta, ricotta ravioli, rotini filo di fumo.
Open: Dinner Mon.-Sat., lunch Mon.-Fri.
Entree prices: $12.50-$20
Credit cards: A, M, V
Reservations: Accepted for parties of five or more
Other: Wheelchair accessible
Tutto Tapas Bistro Bar and Grill (2 forks)
7407 W. Madison St.,
Forest Park
708-771-3063
This restaurant supplies northern Italian flavor to a Spanish staple, offering a massive menu of mostly successful tapas choices.
Recommended: Tenderloin a la Banderilla, stuffed portobello mushroom cap, thin-crust pizza tapas.
Open: Dinner Mon.-Sat.
Entree/tapas prices:
$3.95-$14.95
Credit cards: A, DC, DS, M, V
Reservations: Recommended
Noise: Conversation-challenged
Other: Live music Thurs.-Sat.; cigar bar; private parties; wheelchair accessible.
Vivaldi Trattoria **
5141 Main St., Downers Grove
630-434-7700
An inviting spot with the feel of a neighborhood trattoria, and the look of a sophisticated city spot. The menu won’t win points for originality, but most everything is capably rendered, and unfailingly attentive and personable service makes eating here a delight.
Recommended: Fried calamari, bruschetta, asparagus salad, linguini Toscana, veal medallions.
Open: Dinner Tue.-Sun.
Entree prices: $11.95-$24.95
Credit cards: A, DC, DS, M, V
Reservations: Accepted
Noise: Conversation-friendly
Other: Wheelchair accessible
NORTHWEST
Arenella’s Ristorante (3 forks)
1510 Hintz Rd., Brook Run
Plaza, Arlington Heights
847-506-0088
This tiny, family-owned restaurant is light on pretensions and heavy on the portions. The cuisine is drawn largely from the seaport city of Naples, so the menu abounds with fish and shellfish dishes.
Recommended: Baked clams, roasted red peppers, baccala Neopolitana, snapper, veal chops, linguine calamari.
Open: Dinner Tue.-Sun.
Entree prices: $9.95-$32.95
Credit cards: A, M, V
Reservations: Accepted
Other: Wheelchair accessible
Giappo’s Ristorante (3 forks)
118 Euclid Ave., Park Ridge
847-823-3127
A family restaurant with generous servings of Italian food, including very good pizza. Entrees come with soup or salad.
Open: Dinner, lunch
Mon.-Sun.
Entree prices: $8.95-$10.95
Credit cards: A, DC, DS, M, V
Reservations: Accepted
Noise: Conversation-friendly
Other: Wheelchair accessible
La Zingara (2 forks)
2300 Rand Rd., Arlington Heights
847-398-3700
Careful, creative cooking is the rule; pastas and soups are alluring.
Recommended: Minestrone, ravioli, grilled half chicken.
Open: Dinner Tue.-Sun.
Entree prices: $9.95-$23.95
Credit cards: A, DC, M, V
Reservations: Recommended for parties of 3 or more on weekends
Mia Cucina (4 forks)
56 W. Wilson St., Palatine
847-358-4900
High-quality Italian cooking is presented in a mural-wrapped, country-Italian atmosphere.
Recommended: Appetizer platter, veal giardiniera, linguini con capesante, crostada di fruta.
Open: Dinner Mon.-Sun., lunch Mon.-Fri.
Entree prices: $9.95-$26.95
Credit cards: A, DC, M, V
Reservations: Accepted for parties of 6 or more
Other: Wheelchair accessible
SOUTH
Basil’s Restaurant (3 forks)
521 Franklin St., Michigan City, Ind.
219-872-4500
Situated between Lighthouse Place Outlet Center and the Blue Chip Casino boat, this eclectic bistro offers fresh, innovative food.
Recommended: Seafood ravioli, creme brulee.
Open: Dinner Mon.-Sun., lunch Mon.-Fri.
Entree prices: $13-$25
Credit cards: A, DC, DS, M, V
Reservations: Accepted
Other: Wheelchair accessible
NEW Biaggio’s **
10296 S. 78th Ave., Palos Hills
708-237-1050
The location may seem a bit off the beaten path, but locals sniffed this place out in a hurry. No surprise there; chef/owner Bob Walsh, who previously cooked at Jilly’s Retro Bar and several Rosebud restaurants, believes in big portions and has no fear of garlic. Rasheeda Ali-Walsh, who runs the front room, is Walsh’s wife and Muhammed Ali’s daughter, which explains the boxing gloves in the bar.
Recommended: Shrimp biaggio, seafood salad, veal saltimbocca, red-pepper gnocchi, Chocolate Cigar.
Open: Dinner Mon.-Sat., lunch Mon.-Fri.
Entree prices: $9.95-$21.95
Credit cards: A, DC, DS, M, V
Reservations: Recommended on weekends
Noise: Conversation-friendly
Other: Free valet parking; wheelchair accessible.
Farfalla Trattoria (2 forks)
7865 W. 159th St.,
Tinley Park
708-532-3113
This romantic hideaway has a wine bar and a menu that’s conducive to sharing.
Recommended: Pomodori Ripieni di Melanzane, Conchiglie con Pancetta, wood-grilled cod.
Open: Dinner Tue.-Sun.
Entree prices: $16-$25; prix-fixe meals $60.
Credit cards: A, DS, M, V
Reservations: Recommended
Noise: Conversation-friendly
Other: Wheelchair accessible; free parking.
Giovanni’s (4 forks)
603 Ridge Rd., Munster, Ind.
219-836-6220
The LoDuca family’s eatery serves excellent food, has flawless service and offers extraordinary value.
Recommended: Caesar salad, eggplant parmigiana, seafood risotto, veal dishes, panna cotta.
Open: Dinner Mon.-Sat., lunch Mon.-Fri.
Entree prices: $10.75-$17.50
Credit cards: A, M, V
Reservations: Recommended
Noise: Conversation-friendly
Other: Wheelchair accessible
Lucrezia’s (3 forks)
428 S. Calumet Rd., Chesterton, Ind.
219-926-5829
Patterned after Cafe Borgia in Lansing (though with different owners), this simple trattoria features well-executed food, a good wine list and an attractive outdoor patio.
Recommended: Grilled eggplant with goat cheese, calamari salad, penne porcini, chicken Vesuvio, fruit tart.
Open: Dinner and lunch Mon.-Sun.
Entree prices: $7.95-$16.95
Credit cards: A, M, V
Reservations: Not accepted
Noise: Conversation-challenged
Jamaican/Caribbean
CITY
Calypso Cafe (1 fork)
5211-C S. Harper Ave.
773-955-0229
There’s an alluring vacation vibe and solid Caribbean menu at Calypso, but meals sometimes can be undermined by lukewarm food and rushed service.
Recommended: Black-bean soup, red snapper, coconut-crust banana cream pie.
Open: Dinner and lunch Mon.-Sun.
Entree prices: $7.95-$15.95
Credit cards: A, DC, DS, M, V
Noise: Conversation-challenged
Reservations: Not accepted
Other: Wheelchair accessible
Island DeLites Restaurant 2 forks
2347 E. 75th St.
773-978-3200
This is a spot for great Jamaican-style jerk chicken or fish, though the service is lacking.
Recommended: Jerk chicken and catfish, curried goat, kingfish escobietch.
Open: Dinner and lunch Mon.-Sun.
Entree prices: $6.50-$10
Credit cards: DS, M, V
Other: Wheelchair accessible
Japanese
CITY
NEW Bob San **
1805 W. Division St.
773-235-8888
An urban-looking restaurant with exposed rafters and stainless-steel accents. Sushi is a big part of the menu, though there is a substantial list of light entrees. The kitchen stays open late, a bonus for nightcrawlers.
Recommended: Gyoza, octopus salad, mother-and-child sashimi, Bob San handroll.
Open: Dinner Mon.-Sun.
Entree prices: $13.95-$18.95
Credit cards: A, DC, M, V
Reservations: Recommended
Noise: Conversation-friendly
Other: Smoking in bar only; valet parking; wheelchair accessible.
Mirai ***
2020 W. Division St.
773-862-8500
Unimpeachably fresh seafood, imaginative preparations and charming atmosphere make this arguably the best sushi restaurant in town, though the menu offers more than just sushi and sashimi. I wish Mirai had more than 46 seats, although the upstairs bar (which permits smoking) offers some relief.
Recommended: Monkfish pate, horse mackerel sashimi, otoro tuna sushi, carpaccio trio, tuna steak.
Open: Dinner Mon.-Sun.
Entree prices: $13-$26
Credit cards: A, DC, DS, M, V
Reservations: Strongly recommended on weekends
Noise: Conversation-friendly
Other: Valet parking; no smoking in dining room.
NEW Sushi Doraku
1139 N. State St.
312-867-7772
This offspring of Benihana of Tokyo combines quality sushi with moderate prices and fast service. It’s a good option for a quick bite: Grab a seat and either order from the menu or help yourself to the parade of prepared dishes meandering by on the conveyor belt (dishes are color-coded to indicate price). Specials at lunch and dinner are essentially complete meals. No frills, but a good value.
Recommended: Sushi boat assortment, caterpillar roll, tempura scallops.
Open: Dinner and lunch Mon.-Sun.
Entree prices: $6-$12
Credit cards: A, DC, DS, M, V
Reservations: Not accepted
Noise: Conversation-friendly
Other: No smoking; delivery available
Sushi Wabi **
842 W. Randolph St.
312-563-1224
An urban-chic sushi restaurant with artfully prepared food in a minimalist space highlighted by concrete slabs, structural steel and tabletops of reclaimed timber. The kitchen is a little slow, but displays of nigiri zushi and maki rolls look gorgeous when they arrive, and portions are generous. Assortment platters eliminate the guesswork for neophytes; sophisticates should order a la carte. On weekends a deejay spins industrial pop to progressive jazz at a pleasantly discreet sound level.
Recommended: Unagi (sea eel), mackerel and uni (sea urchin) sushi, spider maki, dragon maki, seared tuna.
Open: Dinner Mon.-Sun., lunch Mon.-Fri.
Entree prices: $9-$21
Credit cards: A, DS, M, V
Reservations: Recommended on weekends
Noise: Conversation-friendly
Other: Wheelchair accessible; valet parking.
Tsunami *
1160 N. Dearborn St.
312-642-9911
Except for the nine-seat sushi bar just off the entryway, this place looks like anything but a Japanese restaurant. Textured walls and faux finishes make up the decor, jazz and soul are the featured music and minimal lighting gives the main dining room a moody, nightclubby feel. But the menu is mostly straightforward Japanese, emphasizing sushi and sashimi, with the occasional French- and Italian-accented appetizer thrown in.
Recommended: Gyoza, combination sashimi, spider maki, sushi-sashimi dinner for two.
Open: Dinner Mon.-Sun., lunch Sat.-Sun.
Entree prices: $12-$50
Credit cards: A, DC, DS, M, V
Reservations: Accepted
Noise: Conversation-friendly
Other: Wheelchair accessible; valet parking.
NORTH
Fujiyama (3 forks)
3057 Dundee Rd., White Plains Shopping Center, Northbrook
847-714-1319
The Japanese cuisine is fresh and unpretentious at this small eatery, where co-owners Irene and Paul Lee preside over the eight tables and compact sushi bar.
Recommended: Sushi platter, gyoza dumplings, tempura dishes.
Open: Dinner Mon.-Sat., lunch Mon.-Fri.
Entree prices: $6-$15
Credit cards: A, DC, DS, M, V
Reservations: Not accepted
Noise: Conversation-friendly
Other: Wheelchair accessible
Wakaba (2 forks)
20506 N. Milwaukee Ave., Deerfield
847-541-7777
In keeping with its name (which means “young leaf”), dozens of plants (real and otherwise) create a garden atmosphere in this 76-seat Japanese restaurant. Sushi is the focus, though there are other options as well.
Recommended: Ikura orosh, maki rolls, sushi-sashimi combination, Makunouchi bento box B.
Open: Dinner Tue.-Sun., lunch Tue.-Fri.
Entree prices: $12-$25
Credit cards: A, DC, DS, M, V
Reservations: Recommended on weekends.
Other: Wheelchair accessible
NORTHWEST
NEW Maki Sushi **
12 S. Northwest Hwy., Park Ridge
847-318-1920
You don’t see Art Deco accents in sushi bars often, but as this space is part of the historic Pickwick Theatre building, it fits. A U-shaped sushi bar is centered in the dining room, surrounded by freestanding tables. The compact menu isn’t particularly adventurous, better suited to neophytes than true aficionados. Friendly atmosphere, pretty lacquered chopsticks and a well-thought-out wine list are pluses.
Recommended: Park Ridge maki, rainbow maki, Peachy maki, Japanese cherry tart.
Open: Dinner Mon-Sun., lunch Mon.-Sat.
Entree prices: $10-$19
Credit cards: A, DC, DS, M, V
Reservations: Accepted
Noise: Conversation-friendly
Other: No smoking; wheelchair accessible.
Yuraku Tei BBQ and Sushi (2 forks)
234-236 E. Golf Rd., Arlington Heights
847-437-2323
Mark and Theresa Nakagawa have achieved a playful teaming of Korean and Japanese fare at this expansive restaurant, where the large sushi bar is banked by numerous private dining rooms.
Recommended: Woodfield Melt, beef sashimi, Korean-style seafood assortment, combination specials.
Open: Dinner Mon., Wed.-Sun., lunch Mon., Wed.-Fri.
Entree prices: $10-$24
Credit cards: A, DC, DS, M, V
Noise: Conversation-friendly
Reservations: Recommended for barbecue tables and private rooms
SOUTH
House of Kobe (3 forks)
1951 Wicker Blvd., Schererville, Ind.
219-322-1919
House of Kobe offers rowdy teppan-yaki dining as well as a large variety of pristinely fresh sushi and sashimi. It’s also lots of fun for the kids, making it a great spot for family dining.
Recommended: Alaskan red salmon steak, stir-fried steak, sushi assortment, saki skin-maki.
Open: Dinner Mon.-Sun.
Entree prices: $8.50-$35
Credit cards: A, DC, DS, M, V
Reservations: Required on weekends
Other: Wheelchair accessible
Korean
CITY
Soju (3 forks)
1745 W. North Ave.
773-782-9000
The sweet and fiery components of Korean cooking combine perfectly at this stylish spot, on the Wicker Park/Bucktown border.
Recommended: Soju chicken, kimchi bindae duk (vegetable pancake), kalbi, bulgoggi.
Open: Dinner Wed.-Sun.
Entree prices: $7-$19
Credit cards: A, DC, M, V
Reservations: Accepted
Noise: Conversation-friendly
Other: BYOB
WEST
Korea Garden (2 forks)
204 N. Cass Ave., Westmont
630-852-1900
The best way to savor the experience at this unassuming spot is to cook your own dinner on a tabletop grill.
Recommended: Beef and vegetable barbecues, kalbee tang (beef short-rib soup), corn/barley tea.
Open: Dinner and lunch Mon.-Sun.
Entree prices: $5.95-$24.95
Credit cards: A, DC, DS, M, V
Noise: Conversation-friendly
Reservations: Accepted for large parties
Kosher
Shallots (3 forks)
2324 N. Clark St.
773-755-5205
This restaurant (meat but not dairy, no shellfish, pork or flavored alcohols) is an upscale spot with muted-burgundy decor and fine tableware. Laura Frankel’s cooking is good enough to attract gourmet diners as well as those observing dietary laws. On Saturdays the restaurant opens one hour past sundown and serves a limited grill menu.
Recommended: Salt-cod fritters, foie gras and truffle ravioli, chicken paella, veal medallions, black hat cake.
Open: Dinner Sun.-Thurs., Sat., lunch Mon.-Thurs.
Entree prices: $17.50-$32
Credit cards: A, DC, DS, M, V
Reservations: Strongly recommended
Noise: Conversation-friendly
Other: Wheelchair accessible; valet parking.
Latin
CITY
Isabel’s (2 forks)
1329 W. Chicago Ave.
312-243-2929
A once-vacant corner has sprung to life as a captivating Puerto Rican restaurant where the Latin music gets diners swaying in their seats.
Recommended: Aguacate relleno de camarones, pastelillos de carne, house salad, camarones al mojo de ajo, candied papaya with cheese.
Open: Dinner Wed.-Sun., lunch Fri.
Entrees: $9.95-$16.95
Credit cards: A, DC, DS, M, V
Reservations: Recommended
Noise: Conversation-friendly
Other: Wheelchair accessible
Mas **
1670 W. Division St.
773-276-8700
One of the biggest successes of the Latin explosion of 2000, this Wicker Park spot continues to pack in the crowds — and recently opened a sequel, Otro Mas (as yet unreviewed) a bit further north.
Recommended: Ceviche del dia, roasted pork tenderloin, cafe con leche creme brulee.
Open: Dinner Mon.-Sun.
Entree prices: $15-$20
Credit cards: A, DC, M, V
Reservations: Not accepted
Noise: Bring earplugs
Other: Wheelchair accessible; valet parking.
Nacional 27 **
325 W. Huron St.
312-664-2727
Cool as a tropical breeze, Lettuce Entertain You’s nuevo Latino concept features dishes culled from 27 Central American, South American and Caribbean nations — though fun and flavor are paramount, rather than strict authenticity. The menu includes a glossary of terms, making ordering far less daunting (waiters also are well-informed). Tables and booths face a central dance floor, which heats up after 10 p.m. on weekends; in the earlier hours, Nacional 27 seems more like a spacious, romantically lit supper club.
Recommended: Arepas, crab fritters, seabass en Zarzuela, pork adobado, chorizo-crusted mahi mahi, mango flan.
Open: Dinner Mon.-Sun.
Entree prices: $15-$25
Credit cards: A, DC, DS, M, V
Reservations: Strongly recommended
Noise: Conversation-friendly
Other: Wheelchair accessible; valet parking.
Restaurante El Salvador (3 forks)
4125 S. Archer Ave.
773-579-0405
The decor may not be much to write home about, but the food certainly is. The restaurant serves up traditional Central American meals, as well as including some standard Mexican dishes on the menu.
Open: Dinner and lunch Tue.-Sun.
Entree prices: $7.95-$12.
Credit cards:: Not accepted
Reservations: Accepted
Noise: Conversation-friendly
Other: Wheelchair-accessible
Watusi **
1540 W. North Ave.
773-862-1540
A hip hangout with fruity cocktails named for ’60s dances and a pan-Latin menu (taking inspiration from Norman Van Aken’s New World Cuisine) that uses exuberant flavors with pinpoint precision. The place is noisier than most, but fun, and serves a late-night menu (appetizers mostly) from 11 p.m. to 1 a.m.
Recommended: Lobster-Tabletop grilling is one of the features at the Chicago Kalbi Korean Restaurant. conch fritters, grilled octopus, suckling pig, sorbet wave.
Open: Dinner Mon.-Sun.
Entree prices: $15-$22
Credit cards: A, DS, M, V
Reservations: Strongly recommended
Noise: Conversation-challenged
Other: Wheelchair accessible; valet parking; smoking at bar only.
WEST
Samba Room *
22 E. Chicago Ave., Naperville
630-753-0985
This lively restaurant is part of a nuevo Latino concept that originated in Dallas, but the kitchen product is nothing like you’d expect from a chain. Hefty portions of boldly seasoned food, appealing visuals and good service are pluses; horrific noise levels and ambient cigar smoke are minuses.
Recommended: Grilled mussels, spice-rubbed chicken, pork tenderloin over sweet-potato hash, chile-spiked chocolate cake.
Open: Dinner, lunch Mon.-Sun.
Entree prices: $12-$19
Credit cards: A, DC, DS, M, V
Reservations: Strongly recommended
Noise: Bring earplugs
Other: Wheelchair accessible
Mediterranean
CITY
Caliterra **
Wyndham Chicago Hotel
633 N. St. Clair St.
312-274-4444
What “Cal-Ital” has done for wines (made from Italian grapes grown in California), executive chef John Coletta does for food in this hotel dining room, gleefully mixing Italian and Californian ingredients and styles, creatively interpreting menu definitions and generally having a fine time creating dishes whose uncertain pedigrees are compensated by fine flavor.
Recommended: Grouper cheeks in “cioppino” broth, softshell crabs, duck foie gras, lamb loin, roasted sturgeon, chocolate cannoli.
Open: Dinner, lunch and breakfast Mon.-Sun.
Entree prices: $18-$35
Credit cards: A, DC, DS, M, V
Reservations: Accepted
Noise: Conversation-friendly
Other: Wheelchair accessible; valet parking.
ZouZou Mediterranean Delicatessen (3 forks)
1406 W. Belmont Ave.,
773-755-4020
Evocative fare in a no-frills setup is the draw here. Customers order from a menu on the wall, though it’s easier to grab a paper menu from the counter and have a seat, browsing through the various familiar and exotic offerings.
Open: Dinner, lunch
Mon.-Sat.
Entree prices: $6.95-$9.50
Credit cards: M, V
Reservations: Accepted
Noise: Conversation-friendly
Other: Wheelchair accessible
Mexican
CITY
Adobo Grill *
1610 N. Wells St.
312-266-7999
This Old Town Mexican seems to have settled down after a shaky start. Chef Dudley Nieto executes the varied menu with precision. The tableside preparation of quacamole is an entertaining gimmick.
Recommended: Guacamole, Hawaiian ono seviche, tortilla soup, snapper Veracruzana, grilled quail, arroz con leche, dessert crepes.
Open: Dinner Mon.-Sun., brunch Sun.
Entree prices: $9.95-$17/95
Credit cards: A, DC, DS, M, V
Reservations: Strongly recommended
Noise: Conversation-challenged
NEW Chilpancingo ***
358 W. Ontario St.
312-266-9525
Geno Bahena’s second restaurant (he also owns Ixcapuzalco) is a more ambitious effort on all fronts: It’s a more formal and luxurious restaurant, is in a pricier neighborhood and offers a broader menu. But at the heart of it all is Bahena’s superior cooking, exemplified by outstanding mole sauces.
Recommended: Tostaditas de seviche, sopa de ajo, chicken breast in mole negro, salmon with peanut salsa, natillas classicas, Cafe Maya Xtabentun.
Open: Dinner and lunch Mon.-Sat., brunch Sun.
Entree prices: $14.50-$24.50
Credit cards: A, DC, DS, M, V
Reservations: Recommended
Noise: Conversation-friendly
Other: No smoking; valet parking.
NEW Don Juan on Halsted **
1729 N. Halsted St.
312-981-4000
This sequel to Don Juan in Edison Park is a little more contemporary than the original. Patrick Concannon is a little freer with his nuevo Mexicano cooking here, introducing a menu of small tacos and burritos (all less than $8) for light munching.
Recommended: Crab cake, tuna tartare, chipotle-barbecued lamb shank, chicken with mole poblano, flan.
Open: Dinner Mon.-Sun., brunch Sun.
Entree prices: $12-$20
Credit cards: A, DC, M, V
Reservations: Recommended
Noise: Conversation-challenged
Other: Smoking in bar only; valet parking; wheelchair accessible.
El Tapatio (3 forks)
3400 N. Ashland Ave.
773-327-5475
Chicken fajitas, carne asada, combination plates-there are no surprises on this Mexican menu, but rarely are these familiar foods done so well and consistently.
Open: Dinner, lunch Mon.-Sun.
Entree prices: $7.95-$9.95
Credit cards: A, M, V
Reservations: Not accepted
Noise: Conversation-friendly
Other: Wheelchair accessible
Frontera Grill ***
445 N. Clark St.
312-661-1434
Mexican food takes on a whole new dimension at Frontera Grill, where the authentic regional cooking of chef Rick Bayless is unsurpassed, yet marvelously accessible in concept and price. Dining here is especially good with large parties, when sharing adds to the experience. The Saturday brunch is a fine option that isn’t as crowded as evening service. (See also Topolobampo, Frontera’s fine-dining sibling, at the same address.)
Recommended: Enchiladas nortenos, queso fundido, silver salmon with pumpkinseed mole, pork with pasilla sauce.
Open: Dinner and lunch Tue.-Sat.
Entree prices: $9-$22
Credit cards: A, DC, DS, M, V
Reservations: Accepted for parties of 5 or more only
Noise: Conversation-challenged
Other: Valet parking; wheelchair accessible (elevator to lower-level restrooms).
Ixcapuzalco **
2919 N. Milwaukee Ave.
773-486-7340
Geno Bahena’s first restaurant is a comfortable Logan Square spot named after the chef’s birthplace. The rustic food of Bahena’s youth figures prominently on the menu, which offers a different mole preparation each day.
Recommended: Daily mole dishes matched with chicken, duck breast and fish or quail, softshell crabs, lime-cured marlin.
Open: Dinner, lunch
Wed.-Mon.
Entree prices: $13.50-$17
Credit cards: A, DC, DS, M, V
Reservations: Strongly recommended
Noise: Conversation-friendly
Other: Wheelchair accessible
Maiz Restaurant (4 forks)
1942 W. Division St.
773-862-1801
Fulfilling the promise of its name, the restaurant’s menu lists mostly dishes made with fresh corn tortillas. But these tortillas come in many guises, including the assorted shapes of tacos, chalupas, sopes, huaraches and tamales.
Recommended: Homemade tortillas, tamales.
Open: Dinner Tue.-Sun.
Entree prices: $5-$10
Credit cards: Not accepted
Reservations: Accepted
Noise: Conversation-friendly
Salpicon ***
1252 N. Wells St.
312-988-7811
Priscila Satkoff turns out wonderful regional Mexican cooking-with an emphasis on her native Mexico City-at this Old Town restaurant, decorated with brightly colored walls and furniture, and even brighter colors on the Alejandro Romero paintings. There’s a well-chosen wine list and an impressive list of tequilas, too.
Recommended: Wild mushroom soup, octopus ceviche, shrimp mojo de ajo, tequila-marinated halibut, pollo yucateca, pastel tres leches.
Open: Dinner Mon.-Sun., brunch Sun.
Entree prices: $14.95-$21.95
Credit cards: A, DC, DS, M, V
Reservations: Strongly recommended
Noise: Conversation-friendly
Other: Wheelchair accessible
Topolobampo ***
445 N. Clark St.
312-661-1434
Somewhere in this world there may be a better Mexican restaurant, but until it is discovered, Rick and Deanna Bayless’ breathtaking River North establishment will have to do. A recent expansion has made the dining room larger and more comfortable, and the kitchen is ever-instructive in its presentation of stunning regional cuisine. It can take weeks to secure a reservation, but dining here is worth whatever effort is required.
Recommended: Seviche moderna, tequila-cured salmon, garlic soup, stuffed trout, carne asada, lime tart.
Open: Dinner Tue.-Sat., lunch Tue.-Fri.
Entree prices: $18-$24
Credit cards: A, DC, DS, M, V
Reservations: Strongly recommended
Noise: Conversation-friendly
Other: Valet parking; wheelchair accessible.
WEST
Las Bellas Artes **
112 W. Park Ave., Elmhurst 630-530-7725
This fine-dining outpost is good news for lovers of serious Mexican food in the suburbs. Not cheap, but the $32 prix-fixe dinner (five courses) is a good value.
Recommended: Chorizo pork loin, lamb, black bean soup, chile relleno, mole Amarillo.
Open: Dinner Tue.-Sat., brunch Sun.
Entree prices: $15-$25
Credit cards: DS, MC, V
Reservations: Strongly recommended
Noise: Conversation-friendly
New Rebozo (2 forks)
1116 Madison St., Oak Park
708-445-0370
The menu is inspired by the cooking of owner Jorge Lopez’s mother. Orders may take a while to emerge from the kitchen, but the food is worth the wait.
Recommended: Tortilla soup, mole dishes, enchilada Pancho Villa.
Open: Dinner Mon.-Sat., lunch Mon.-Fri.
Entree prices: $9.30-$25
Credit cards: A, DC, M, V
Reservations: Accepted
Other: Wheelchair accessible
Salbute (4 forks)
20 E. 1st St., Hinsdale
630-920-8077
A 55-seat BYOB Mexican restaurant with boldly seasoned food, Salbute is fun, brash and definitely something different.
Recommended: Sea bass with blackberry sauce, chumayel, Salbute (achiote-marinated chicken), monte-bello (portobello mushroom in chipotle-goat cheese sauce).
Open: Dinner and lunch Mon.-Sat.
Entree prices: $13.95-$26.95
Credit cards: A, DC, DS, M, V
Reservations: Strongly recommended
Noise: Conversation-friendly
Other: BYOB; carryout available; wheelchair accessible.
NEW Tierra Grill (4 forks)
525 E. St. Charles Rd., Villa Park
630-941-9923
Sublime Mexican specialties at fast-food prices make this spot a real find. The menu is so varied that it’s best to approach your meal tapas-style by trying lots of different items, including the spectacular desserts. There’s no liquor license, but you can bring wine or beer. Then again, the space is small, so takeout may be the wiser option.
Recommended: Trenzas, Aztec tortilla soup, tres leches cake, chocolate bread pudding.
Open: Dinner and lunch Mon.-Sun.
Entree prices: $5 to $10.95
Credit cards: A, D, DC, M, V
Reservations: Not accepted
Noise: Conversation-friendly
Other: No smoking; wheelchair accessible.
NORTHWEST
Hay Caramba (3 forks)
146 S. Euclid Ave., Park Ridge
847-518-0747
Though the menu includes the expected fajitas, tacos and combo plates of less-ambitious restaurants, the emphasis on unusual seafood dishes sets this place apart.
Recommended: Seafood cocktail, appetizer combo, catfish ceviche, carne tampiquena.
Open: Dinner and lunch Tue.-Sat.
Entree prices: $4-$13
Credit cards: A, DC, M, V
Reservations: Accepted for parties of 6 or more
Other: Wheelchair accessible
Mexico Uno (3 forks)
61 N. Bothwell St., Palatine
847-358-6856
This restaurant’s name may be Mexico Uno (One), but it should be Mexico Diez (Ten), for all the Gonzalez family members who work in the front and back of the house.
Recommended: Guacamole, caldo de pollo, Birria al Estilo Jalisco (goat-meat stew), carne a la parrilla (skirt steak).
Open: Dinner and lunch Mon.-Sun.
Entree prices: $4.50-$9.95
Credit cards: A, DC, DS, M, V
Reservations: Not accepted
Other: Carryout available; no smoking in dining room.
SOUTH
Cilantro (2 forks)
18755 Dixie Hwy., Homewood
708-798-3500
There’s a fiesta feeling at this adobe-hacienda-style restaurant, where owner Joe Mendez infuses the cocina Mexicana menu with family favorites.
Recommended: Joe’s Special Nachos, spinach quesadillas, carne con rajas, wood-grilled pollo.
Open: Dinner and lunch Tue.-Sun.
Entree prices: $4.95-$12.95
Credit cards: A, DC, DS, M, V
Reservations: Accepted for 6 or more on weekends
Noise: Conversation-friendly
Other: Wheelchair accessible; carryout.
Jalapeno’s “the Hottest Mexican Restaurant” (3 forks)
200 U.S. Hwy. 41, Schererville, Ind.
219-864-8862
The awkward name differentiates this Tex-Mex spot from similar-sounding but unrelated chain restaurants. The authentic, well-prepared food here is a more important differentiation.
Recommended: Pozole soup, sea bass, chicken mole, caramelized banana.
Open: Dinner and lunch Mon.-Sun.
Entree prices: $6-$14
Credit cards: A, DC, DS, M, V
Reservations: Accepted
Sun.-Thurs.
Other: Wheelchair accessible
