Star reviews are based on at least two visits by the Tribune critic.
* = Good
** = Very Good
*** = Excellent
**** = Outstanding
Fork reviews are based on one visit by a Tribune staffer.
(1 fork) = Good
(2 forks) = Very Good
(3 forks) = One of the best
(4 forks) = Don’t miss it
Credit card key
A American Express
DC Diners’ Club
DS Discover
M MasterCard
V Visa
NEW = A review added since the last Dining Guide
UPDATE = A restaurant revisited since the last Dining Guide
CLASSIC = A true Chicago institution
French
CITY
Ambria ****
2300 N. Lincoln Park West
773-472-5959
From its matter-of-factly efficient staff to its modest-to-a-fault menu, Ambria has established and maintained the definition of fine-dining in Chicago. The five-course petite degustation ($55) is generally a good bet, and the seven-course grand degustation ($75) is better still. Matching wines to tasting menus can be daunting, but sommelier Bob Bansberg is a treasure.
Recommended: Medallions of venison with blackberry sauce, lamb loin with rosemary infusion, chocolate euphoria.
Open: Dinner Mon.-Sat.
Entree prices: $32-$36
Credit cards: A, DC, DS, M, V
Reservations: Recommended
Noise: Conversation-friendly
Other: Wheelchair accessible; valet parking; jacket required; no denim permitted; no smoking in dining room.
Aubriot ***
1962 N. Halsted St.
773-281-4211
Eric Aubriot has made a name for himself with this fine Halsted Street restaurant. His French cooking is light but packed with flavor, and he doesn’t mind challenging diners with bold combinations. Unfussily appointed linen-topped tables and exceedingly attentive service — overseen by Stephanie Aubriot, Eric’s wife — contribute to a formal and friendly atmosphere.
Recommended: Foie gras with chocolate sauce, rabbit loin, daily souffles.
Open: Dinner Tue.-Sun.
Entree prices: $16-$28
Credit cards: A, DC, DS, M, V
Reservations: Recommended on weekends
Noise: Conversation-friendly
Other: Wheelchair accessible; valet parking.
Bistrot Margot ***
1437 N. Wells St.
312-587-3660
Joe Doppes, who also owns Francesca’s on Taylor, sticks to his beloved French cooking at this Old Town bistro, and the passion is evident in every bite. The Art Nouveau decor is authentically French, right down to the overcrowded dining room.
Recommended: Coq au vin, grilled salmon, rack of lamb, apple beignet.
Open: Dinner Mon.-Sun.
Entree prices: $12.95-$19.95
Credit cards: A, DC, M, V
Reservations: Recommended
Noise: Conversation-challenged
Other: Valet parking; smoking in bar only; patio.
Brasserie Jo ***
59 W. Hubbard St.
312-595-0800
This festive Alsatian brasserie is the brainchild of Jean Joho, chef/proprietor of the four-star Everest. The 220-seat space features soaring ceilings, oversized murals, wide-open sightlines and a zinc-topped bar (an area you’ll get very familiar with if you arrive sans reservations). More important, it features the cooking of Joho at his unintimidating and affordable best.
Recommended: Escargots a l’Alsacienne, steak tartare, onion tart Uncle Hansi, choucroute, tart flambe, coq au vin, skatewing, poulet grand mere, lemon tart.
Open: Dinner Mon.-Sun.
Entree prices: $8.95-$24.95
Credit cards: A, DC, DS, M, V
Reservations: Strongly recommended
Noise: Conversation-challenged
Other: Wheelchair accessible; valet parking.
Cerise **
Le Meridien Hotel
520 N. Michigan Ave.
312-645-1500
Hidden inside the low-profile Le Meridien (itself tucked into the North Bridge complex anchored by Nordstrom’s) is this elegantly appointed dining room with an upscale bistro menu. A good place to know about when you want a quiet meal in a convenient-to-everything location.
Recommended: Escargots, wild mushroom tart, roasted monkfish, saffron risotto with lobster sauce, homemade ice cream, chocolate-cherry crepes.
Open: Dinner, lunch and breakfast Mon.-Sun., brunch Sun.
Entree prices: $14.95-$24.95
Credit cards: A, DC, DS, M, V
Reservations: Accepted
Noise: Hushed
Other: Valet parking
Chez Joel ***
1119 W. Taylor St.
312-226-6479
A straightforward French bistro by Joel Kazouini (who also owns Clark Street Bistro), Chez Joel impresses on every level. Painstakingly presented dishes taste as good as they look, service is low-key and precise and the sun-dappled dining room is pretty and comfortable.
Recommended: Leek tart, mushroom tart, bouillabaisse, steak au poivre, Night and Day cake, apple tart.
Open: Dinner Mon.-Sun., lunch Mon.-Fri.
Entree prices: $12.95-$23.95
Credit cards: A, DC, DS, M, V
Reservations: Recommended
Noise: Conversation-friendly
Other: Valet parking
Cyrano’s Bistrot & Wine Bar **
546 N. Wells St.
312-467-0546
The estimable Didier Durand is the chef and owner of this romantic bistro, ably assisted by his wife, Jamie, who runs the front room and manages an off-the-beaten-path wine list that includes, fittingly, wines from Bergerac.
Recommended: Foie gras, lobster bisque, sweetbreads, apple tart.
Open: Dinner and lunch Tue.-Sat.
Entree prices: $10.95-$22.50
Credit cards: A, DC, DS, M, V
Reservations: Recommended on weekends
Noise: Conversation-friendly
Other: Wheelchair accessible; valet parking.
The Dining Room ****
Ritz-Carlton Hotel
160 E. Pearson St.
312-266-1000
Everything about this opulent room seems to announce “you expect the best, and we are prepared,” and the restaurant indeed delivers, from Sarah Stegner’s outstanding French and American cooking to exemplary service. No other restaurant in Chicago offers so elaborate a cheese presentation. The wine list is heavy with big names and big vintages, and goes deeper than most budgets dare follow.
Recommended: Foie gras with balsamic syrup, rack of lamb, cheese course, Grand Marnier souffle.
Open: Dinner Mon.-Sun., brunch Sun.
Entree prices: $32-$39
Credit cards: A, DC, DS, M, V
Reservations: Strongly recommended
Noise: Hushed
Other: Wheelchair accessible; valet parking.
Everest ****
440 S. LaSalle St.
312-663-8920
More so than any restaurant in Chicago, Everest strives to dazzle you before the meal begins. Yet all of this is just so much backdrop to the grand creations of master chef Jean Joho. Servers keep things approachable and unintimidating. A superlative wine list matches the superlative dining experience.
Recommended: Sea bass in a pumpernickel crust, fantasy of chocolate.
Open: Dinner Tue.-Sat.
Entree prices: $29-$36
Credit cards: A, DC, DS, M, V
Reservations: Required
Noise: Hushed
Other: Free valet parking; pre-theater dinner ($44 for three courses).
La Petite Folie **
1504 E. 55th St.
773-493-1394
An unpretentious but refined Hyde Park restaurant near the University of Chicago campus, La Petite Folie excels at unfussily presented French food that lets the simple, pure flavors shine through. The pristine dining room, with white walls and thick floral-pattern carpeting, is a lovely and quiet setting; youthful servers are poised and surprisingly polished.
Recommended: Napoleon of smoked trout, lamb roulade stuffed with berbs, caramelized pear.
Open: Dinner Tue.-Sun., lunch Tue.-Fri.
Entree prices: $15-$24
Credit cards: A, DC, DS, M, V
Reservations: Recommended
Noise: Conversation-friendly
Other: Wheelchair accessible; no smoking in dining room.
La Sardine **
111 N. Carpenter St.
312-421-2800
Jean-Claude Poilevey’s “other” restaurant (he also owns Le Bouchon in Bucktown) is this West-of-Loop bistro across from Oprah Winfrey’s Harpo Studios. The pretty brick-and-wood interior is short on space (perhaps that explains the name) but long on comforting French classics, executed handily by chef David Burns.
Recommended: Leek-bacon tart, salade Gascone, sweetbreads, bouillabaisse Jean-Claude, Grand Marnier souffle.
Open: Dinner Mon.-Sat., lunch Mon.-Fri.
Entree prices: $12.50-$20
Credit cards: A, DC, DS, M, V
Reservations: Strongly recommended
Noise: Conversation-challenged
Other: Wheelchair accessible; valet parking.
LE BOUCHON **
1958 N. Damen Ave.
773-862-6600
Look up the word bistro in the dictionary, and there ought to be a picture of Le Bouchon beside it. Simple, hearty food, reasonably priced, in a communal atmosphere that makes newcomers feel welcome.
Recommended: Duck for two, onion tart, salade Lyonnaise, steak with fries, chocolate marquis, apple tart.
Open: Dinner Mon.-Sat.
Entree prices: $11-$14.75
Credit cards: A, DC, DS, M, V
Reservations: Strongly recommended
Noise: Conversation-challenged
Other: Wheelchair accessible; valet parking.
Les Nomades ***
222 E. Ontario St.
312-649-9010
From its jacket-and-tie dress code to its intolerance of loud conversation, Les Nomades has the sensibility of a private-club– which this elegant, two-story restaurant once was — though under owners Roland and Mary Beth Liccioni (ex-Le Francais), things have loosened up somewhat. The refined atmosphere is mirrored by the cuisine, characterized by harmonious flavors and uncommon ingredients.
Recommended: Foie gras duo, lobster ravioli, flourless chocolate cake.
Open: Dinner Tue.-Sat.
Entree prices: $24-$27; 4-course prix fixe dinner, $75.
Credit cards: A, DC, M, V
Reservations: Strongly recommended for dinner
Noise: Hushed
Other: Valet parking; jacket required; no smoking.
Marche **
833 W. Randolph St.
312-226-8399
Most everything is on a grand scale here–the soaring ceilings, the over-the-top theatrical decor, the noise level and the stylishly turned-out see-and-be-seen crowd. Marche’s kitchen is very good to excellent nearly all the time, creating fine bistro classics with contemporary twists.
Recommended: Escargot en croute, hanger steak, duet of duck, creme brulee.
Open: Dinner Mon.-Sun., lunch Mon.-Fri.
Entree prices: $16-$34
Credit cards: A, DC, M, V
Reservations: Strongly recommended
Noise: Conversation-challenged
Other: Wheelchair accessible; valet parking.
Mon Ami Gabi ***
2300 Lincoln Park West
773-348-8886
A classic French bistro. The interior is light-filled and deccorated with oversized wine bottles and stuffed game birds; the menu, by Claude Gaty, includes plenty of satisfying choices, including four versions of steak frites and a plat du jour selection that includes Dover sole meuniere (Fridays) and rack of lamb (Saturdays).
Recommended: Broiled skate, steak frites, trout grenobloise, boeuf bourguignonne, profiteroles, strawberries briande.
Open: Dinner Mon.-Sun.
Entree prices: $13.95-$27.95
Credit cards: A, DC, DS, M, V
Reservations: Recommended
Noise: Conversation-friendly
Other: Wheelchair accessible; valet parking.
NoMI ***
800 N. Michigan Ave.
312-239-4030
A glittering showpiece in the Park Hyatt Hotel, NoMI offers dazzling views wherever one looks, including the lavishly appointed dining room, the display kitchen complete with sushi station, and the inspiring seventh-floor views of the city. Sandro Gamba’s French-International menu features straightforward, approachable cooking and delicate portions.
Recommended: Risotto, chocolate fondant cake.
Open: Dinner, breakfast and lunch Mon.-Sun.
Entree prices: $26-$38
Credit cards: A, DC, DS, M, V
Reservations: Strongly recommended
Noise: Conversation-friendly
Other: Wheelchair accessible; no smoking in dining room.
CLASSIC
Zaven’s
260 E. Chestnut St.
312-787-8260
For the record, pronounce this French-Continental restaurant Zah-VENZ. Now more than 20 years old, this white-tablecloth dining room is formal in look and manner, and a great place to visit if you seek quiet and seclusion. From the complimentary hummus dip and toasted pita to the warm greeting from host Zaven himself, this place tries mightily to please.
Recommended: Shrimp estragon, rack of lamb, armagnac steak
Open: Dinner Mon.-Sat.
Entree prices: $22-$38
Credit cards: A, DC, DS, M, V
Reservations: Accepted
Noise: Hushed
Other: Validated parking available
NORTH
Carlos’ ****
429 Temple Ave., Highland Park
847-432-0770
Somehow, Carlos and Debbie Nieto keep finding top-notch talent to run the kitchen of their North Shore gem. Chef de cuisine is Ramiro Velasquez, whose classic, perfectly balanced cooking is enhanced by camera-ready presentations. The front room staff, led by Carlos himself, is relaxed in its approach, yet unfailingly attentive. This is dining at its unintimidating best.
Recommended: Venison, red snapper, chocolate mousse pyramid.
Open: Dinner Wed.-Mon.
Entree prices: $28-$36.50
Credit cards: A, DC, DS, M, V
Reservations: Required
Noise: Hushed
Other: Wheelchair accessible; valet parking; jacket required.
Jacky’s Bistro ***
2545 Prairie Ave., Evanston
847-733-0899
The Jacky in the name refers to Jacky Pluton, former chef at four-star Carlos’. He offers two menus at his cozy Evanston cafe–a “classic” list of traditional dishes and a “market” list of seasonal, more contemporary choices. There also are chef’s-choice degustation meals, which let Pluton flex his culinary muscles a bit.
Recommended: Escargots, steak frites, chocolate palette, chocolate eclair.
Open: Dinner Tue.-Sun., lunch Tue.-Fri.
Entree prices: $13.75-$22.95
Credit cards: A, DC, DS, M, V
Reservations: Strongly recommended
Noise: Conversation-friendly
Other: Valet parking
WEST
Bistro Banlieue ***
44 Yorktown Convenience
Center, Lombard
630-629-6560
This west suburban charmer is looking very spiffy after an extensive makeover and expansion in 1999. Decor is softly lit, the muted yellow walls giving the dining room a golden glow. The classic bistro menu is well-executed, and customer-friendly touches, such as petite-portion entrees for smaller appetites, abound.
Recommended: Roast duck, steak Banlieue, chocolate mousse.
Open: Dinner Mon.-Sun., lunch Mon.-Fri.
Entree prices: $12-$28.95
Credit cards: A, DC, DS, M, V
Reservations: Recommended
Noise: Conversation-friendly
Other: Wheelchair accessible
Bistro Marbuzet **
7600 W. Madison Ave., Forest Park
708-366-9090
Jack Jones’ latest restaurant (he also owns Atlantique and Jack’s on Halsted) is a handsome and affordable bistro that takes its name from a Bordeaux chateau. There’s a wine bar, a Nancy Warren-designed dining room filled with geometric shapes and an artistically rendered menu by chef Griffith Finch.
Recommended: Four-cheese pizza, grilled-pear salad, steak frites, sundae Marbuzet.
Open: Dinner Tue.-Sun.
Entree prices: $12.95-$18.95
Credit cards: A, DC, DS, M, V
Reservations: Recommended on weekends
Noise: Conversation-friendly
Other: Wheelchair accessible; smoking in bar only.
Cafe 36 ***
22 Calendar Court, La Grange
708-354-5722
The name refers to the restaurant’s location, abandoned a while ago, but Reinhard Barthel’s classic French-Continental cuisine is impressive whatever the address. There are always three or more game dishes on the menu, varying with the season; owner Reinhard Barthel Sr. is an avid hunter and at times is personally responsible for the game birds in the kitchen.
Recommended: Shrimp, lobster, scallop mousse, creme brulee.
Open: Dinner Mon.-Sun., lunch Mon.-Fri.
Entree prices: $11.95-$28.95
Credit cards: A, DC, DS, M, V
Reservations: Recommended
Other: Wheelchair accessible
Les Deux Gros **
462 Park Blvd., Glen Ellyn
630-469-4002
The name (roughly translated, the Two Fat Guys) is a self-deprecating reference to girthsome owners Tom and Michael Lachowicz, who operate this sunny west suburban gem. Brother Michael is the well-traveled chef, and he delights patrons with indulgent ingredients cooked with considerable style. A well-thought-out wine list and understated professional service are big pluses.
Recommended: Bouillabaisse, terrine gourmand with black truffle sauce, Mediterranean black bass with lobster, caramelized maple and mascarpone cheesecake.
Open: Dinner Tue.-Sun.
Entree prices: $26-$30
Credit cards: A, DC, DS, M, V
Reservations: Recommended
Noise: Conversation-friendly
Other: Wheelchair accessible; smoking in bar only.
Suzette’s Creperie (3 forks)
211 W. Front St., Wheaton
630-462-0898
At this intriguing French creperie, it’s important to consult the ever-changing blackboard that lists the daily specials for soups, desserts and entrees. Though the daily five-course meal may not qualify as a cheap eat at $25, it is definitely a bargain for its portions.
Recommended: Southwestern vegetable chowder, spicy coconut shrimp crepe, three cheese souffle, beef bourguignon crepe, bananas Foster crepe, warm caramel apple crepe.
Open: Dinner, lunch and afternoon tea Wed.-Sat., brunch Sun.
Credit cards: M, V
Reservations: Strongly recommended
Entree prices: $10- $19.50
Noise: Conversation-friendly
Other: Wheelchair accessible
NORTHWEST
Christophe **
111 N. Main St., Crystal Lake
815-444-0374
Charming, intimate, quiet and comfortable, Christophe stands in stark contrast to the pack-’em-in food-barn mentality that afflicts so many new restaurants. The 56-seat, white-tablecloth dining room is a lovely setting for chef/owner John Havlis’ French-influenced food. The small, thoughtfully chosen wine list has attractive prices.
Recommended: Bouillabaisse Christophe, chocolate moelleux.
Open: Dinner Tue.-Sat., lunch Tue.-Fri.
Entree prices: $14-$26
Credit cards: A, DC, DS, M, V
Reservations: Strongly
recommended on weekends
Noise: Conversation-friendly
Other: No smoking; wheelchair accessible.
D&J Bistro (4 forks)
466 S. Rand Rd., Lake Zurich
847-438-8001
One of the suburbs’ first bistros, D&J still outpaces the competition with fresh French cooking and budget-friendly prices.
Recommended: Escargot, duck liver mousse, ostrich medallions, sausage and lentils.
Open: Dinner Tue.-Sun., lunch Tue.-Fri.
Entree prices: $13-$21
Credit cards: A, DC, DS, M, V
Reservations: Accepted
Other: Wheelchair accessible
UPDATE
Le Francais ****
269 S. Milwaukee Ave., Wheeling
847-541-7470
Founding chef Jean Banchet sold his Wheeling treasure last year to partners Phil Mott and chef Don Yamauchi, who are proving to be worthy caretakers. Yamauchi, previously head chef at Carlos’ and Gordon, cooks with confidence and consummate skill, and Mott is an affable front-room presence. At night, customers choose among four-, eight- and 10-course degustation dinners; lunch consists of a “French tapas” menu of appetizer-sized dishes priced from $8-$10. Polished, professional service rounds out a uniformly excellent dining experience.
Open: Dinner Mon.-Sat., lunch Tue.-Fri.
Dinner prices: Prix-fixe menus, $70, $100, $120
Credit cards: A, DC, DS, M, V
Reservations: Required
Noise: Hushed
Other: Wheelchair accessible; valet parking; jacket preferred; no smoking.
Le Titi de Paris ***
1015 W. Dundee Rd., Arlington Heights
847-506-0222
A 30-year-old that doesn’t show its age, Le Titi never fails to surprise and delight with its contemporary menus. Michael Maddox is the chef de cuisine these days, but founding chef and owner Pierre Pollin is never far from the kitchen. For great value and variety, try the $53, six-course menu gourmand.
Recommended: Ahi tuna carpaccio, salmon and mascarpone terrine, mushroom veloute, potato crusted red snapper, mixed-berry napoleon, warm chocolate ambrosia.
Open: Dinner Tue.-Sat., lunch Thu.-Fri.
Entree prices: $26-$29
Credit cards: A, DC, DS, M, V
Reservations: Strongly recommended
Noise: Hushed
Other: Wheelchair accessible
Le Vichyssois ***
220 W. Ill. Hwy. 120, Lakemoor
815-385-8221
Bernard Cretier opened this country-French restaurant in what was, in 1976, a rather remote corner of the Chicagoland area. Though still a considerable drive from the city, Le Vichyssois continues to justify the trip, by virtue of its attentively prepared, top-quality cooking (at relatively modest prices), and lovely surroundings that, with their off-white and silver colors, have the look of expensive wedding gift-wrap. European dessert service — a wheeled cart from which patrons select up to three desserts — is worth a trip in itself.
Recommended: Vichyssoise, galette of crab, veal loin with hedgehog mushrooms, fruit tarts.
Open: Dinner Wed.-Sun.
Entree prices: $16-$34
Credit cards: DC, M, V
Reservations: Recommended
Noise: Conversation-friendly
Other: Wheelchair accessible; parking available.
SOUTH
Burgundy Bistro (4 forks)
3462 Vollmer Rd., Olympia Fields
708-747-5399
This cozy gem has been discovered, to the dismay of regulars who wanted to hog this uncompromisingly fresh neighborhood bistro for themselves.
Recommended: Grilled portobello, blackened ribeye, lobster pasta, bread pudding.
Open: Dinner Mon.-Sun., lunch Mon.-Sat.
Entree prices: $9.95-$22.95
Credit cards: A, DC, DS, M, V
Reservations: Recommended
Other: Wheelchair accessible
Tallgrass ***
1006 S. State St., Lockport
815-838-5566
Far from the bustle of Chicago sits this uncommonly good restaurant, whose charms draw customers from 60 miles and more. The restaurant sits in a small house decorated in Victorian splendor; the cuisine by chef/owner Robert Burcenski is equally impressive, though more contemporary in presentation.
Recommended: Shrimp in three styles, lobster basket, pancetta-crusted pike, duck and goose breast, chocolate-raspberry tower.
Open: Dinner Wed.-Sun.
Dinner prices: Prix-fixe menus, $45-$75
Credit cards: M, V
Reservations: Required
Noise: Hushed
Other: Wheelchair accessible
German
CITY
CLASSIC
The Berghoff
17 W. Adams St.
312-427-3170
A must-visit stop on any first-time visitor’s list. The Berghoff, more than a century old, is so awash in Chicago history it’s easy to relegate the restaurant to the past. But the restaurant, which continues to offer solid, no-nonsense German standards and American dishes, is holding its own at a time when many of Chicago’s German restaurants are closing.
Recommended: Wiener schnitzel, sauerbraten, sausage combination, sirloin steak salad, Black Forest cake.
Open: Dinner and lunch Mon.-Sat.
Entree prices: $8.95-$17.95
Credit cards: A, M, V
Reservations: Accepted
Noise: Conversation-friendly
Other: Wheelchair accessible; reduced parking rates after 4 p.m. at Mid-Continental Plaza.
NORTHWEST
The Heritage House (3 forks)
21225 E. U.S. Hwy. 14, Harvard
815-943-6153
Gracious, warm service and substantial German and American specialties make this far northwest spot worth the drive.
Recommended: Wiener schnitzel, apple strudel.
Open: Dinner Mon-Sat.; 12-8 p.m. Sun.
Entree prices: $5.25-$26
Credit cards: A, DS, M, V
Reservations: Recommended
Other: Wheelchair accessible
Greek
CITY
Costa’s **
340 S. Halsted St.
312-263-9700
1 S. 130 Summitt Ave., Oakbrook Terrace
630-620-1100
Very good cooking and extremely friendly service characterize these city and suburban Greek spots, whose spacious dining rooms are done in terra-cotta and white tones with oak trim.
Recommended: Stuffed calamari, shrimp piperates, taramosalata, whole sea bass, Athenian chicken, ek-mek katafi.
Open: Dinner and lunch Mon.-Sun.
Entree prices: $9-$25
Credit cards: A, DC, DS, M, V
Reservations: Recommended
Noise: Conversation-friendly
Other: Wheelchair accessible; free valet parking.
Papagus ***
Embassy Suites Chicago
620 N. State St.
312-642-8450
The menu at this River North hot spot relies heavily on mezedes, small appetizer plates similar to Spanish tapas and equally suited to grazing. The food is fresh, imaginative and carefully crafted. Service is very informative and efficient. A second Papagus, in Oakbrook Center in Oak Brook, is nearly identical.
Recommended: Tirosalata (feta-cheese spread), grilled octopus, spanakopita, broiled lamb chops, baklava, lemon-yogurt cake.
Open: Dinner and lunch Mon.-Sun.
Entree prices: $9.95-$24.95
Credit cards: A, DC, DS, M, V
Reservations: Accepted
Noise: Conversation-challenged
Other: Wheelchair accessible; valet parking after 5 p.m; outdoor cafe.
The Parthenon **
314 S. Halsted St.
312-726-2407
Greektown is about loud laughter, big smiles and hearty, simple food. And the Parthenon fulfills this mission about as well as any restaurant in Greektown. This is the birthplace, after all, of flaming saganaki, and, claim the owners, the first restaurant in America to serve gyros — still homemade here.
Recommended: Gyros, mezedes assortment, lamb with artichokes, grilled quail, broiled snapper.
Open: Dinner and lunch Mon.-Sun.
Entree prices: $7-$15.95
Credit cards: A, DC, DS, M, V
Reservations: Recommended
Noise: Conversation-challenged
Other: Wheelchair accessible; free valet parking.
Santorini **
800 W. Adams St.
312-829-8820
One of the least touristy stops on the Greektown circuit, but popular among serious eaters. Stick to the seafood and you’ll be fine at this charmingly rustic restaurant, although the roasted chicken is a good bet, too.
Recommended: Charcoal-grilled octopus, taramosalata, shrimp tourkolimano, whole red snapper, whole black sea bass, chicken Santorini, homemade yogurt, baklava.
Open: Dinner and lunch Mon.-Sun.
Entree prices: $8-$13.
Credit cards: A, DC, DS, M, V
Reservations: Recommended
Noise: Conversation-friendly
Other: Wheelchair accessible; free valet parking.
Hawaiian
CITY
NEW
Roy’s **
720 N. State St.
312-787-7599
Roy Yamaguchi has turned his Hawaiian-fusion cooking style into a culinary empire; his Roy’s in Chicago, the 31st of a growing chain, offers many of Yamaguchi’s signatures, plus daily specials from chef/partner Tom Hope. Asian-accented Pacific seafood is the menu’s main thrust, but there’s a surprising number of meat dishes. The handsome dining room is warm and gently lit and blessedly bereft of tiki kitsch.
Recommended: Blackened ahi, dynamite oysters, miso butterfish, jade-pesto snapper, chocolate souffle.
Open: Dinner Mon.-Sun.
Entree prices: $14-$28
Credit cards: A, DC, DS, M, V
Reservations: Recommended
Noise: Conversation-friendly
Other: Wheelchair accessible; valet parking; smoking in bar only.
Indian
CITY
Jaipur Palace **
22 E. Hubbard St.
312-595-0911
Exotically seasoned food and elegant surroundings go hand in hand at this handsome Indian restaurant, whose decor includes warm walls with arched openings, backlit ceiling panels in bright colors and starched white tablecloths. The food is pretty as well; even the murkier vegetable dishes arrive in elegant vessels. The daily lunch buffet, $8.95, is a bargain.
Recommended: Chooza pakora, dal makhani, seafood combination platter, lamb mughlai biryani, chicken vindaloo.
Open: Dinner Mon.-Sun., lunch Mon.-Sat.
Entree prices: $9-$40
Credit cards: A, DC, DS, M, V
Reservations: Accepted
Noise: Conversation-friendly
Other: Wheelchair accessible; valet parking.
NORTH
Mt. Everest Restaurant (3 forks)
618 Church St., Evanston 847-491-1069
A diner can’t come much closer to traditional Indian cuisine than Mt. Everest Restaurant. From the Himalayan paintings to the diverse menu, this restaurant is full of color and flavor.
Recommended: Chicken takka masala, momo chicken, chicken curry, khasi ko maasu.
Open: Dinner and lunch Mon.-Sun.
Entree prices: $5.95- $12.95
Credit cards: A, DC, DS, M, V
Reservations: Strongly recommended
Noise: Hushed
Other: Wheelchair accessible
WEST
Khyber Pass (4 forks)
1031 Lake St., Oak Park
708-445-9032
Mohammad Jawid’s restaurant offers a sensational culinary passage to a rich and varied Indian cuisine.
Recommended: Samosa, onion kulcha, Khyber naan, tandoori chicken, chicken mukhni, bengan bhurta, vegetable biryani, rice pudding.
Open: Dinner and lunch Mon.-Sun.
Entree prices: $4.50-$12
Credit cards: A, DC, M, V
Reservations: Accepted
Other: Wheelchair accessible
NORTHWEST
Indian Garden (3 forks)
855 E. Schaumburg Rd., Schaumburg
847-524-3007
Rich aromas of cumin, curry, cinnamon and sizzling onions waft from this restaurant, which also has Chicago and Westmont locations.
Recommended: Appetizer assortment of vegetable fritters, meats, samosa dumplings; mulligatawny soup; chicken tikka masala; gulab jamun.
Open: Dinner and lunch Mon.-Sun.
Entree prices: $8.95-$14.95; $7.95 for lunch buffet.
Credit cards: A, DC, DS, M, V
Reservations: Accepted
Other: Wheelchair accessible; carryout.
SOUTH
Tandoor (3 forks)
1535 U.S. Hwy. 41, Schererville, Ind.
219-865-9511
Sophisticated Indian food in unpretentious surroundings awaits those who venture to this shopping-center locale. Low prices will appeal to bargain hunters.
Recommended: Smoked eggplant puree.
Open: Dinner and lunch Mon.-Sun.
Entree prices: $4.95-$11.95
Credit cards: A, DC, DS, M, V
Reservations: Accepted
Other: Wheelchair accessible
Italian
CITY
a tavola **
2148 W. Chicago Ave.
773-276-7567
This cute 56-seat Italian, just eight blocks from the United Center, moved exactly one door east, acquiring a building with a slightly more spacious dining room and a private party room. What hasn’t changed is the compact menu of lovingly prepared dishes.
Recommended: Gnocchi with pesto, gnocchi with sage butter, sauteed grouper, panna cotta.
Open: Dinner Mon.-Sat.
Entree prices: $16-$24
Credit cards: A, DC, DS, M, V
Reservations: Accepted
Noise: Conversation-friendly
Other: Wheelchair accessible; private dining room.
Becco D’Oro ***
160 E. Huron St.
312-787-1300
Sophisticated, charming and inviting, Becco D’Oro has the appeal of a neighborhood restaurant, provided you can afford a somewhat pricey neighborhood. Gaetano DiBenedetto cooks with assurance and skill and has an eye for presentation that he indulges judiciously. The 120-seat dining room is pretty and low-lit enough to be romantic, but can be noisy when full.
Recommended: Seafood salad, pan-seared tuna, panna cotta, parfait.
Open: Dinner, lunch and breakfast Mon.-Sun.
Entree prices: $13-$22
Credit cards: A, DC, DS, M, V
Reservations: Strongly recommended
Noise: Conversation-challenged
Other: Wheelchair accessible; valet parking; smoking in bar only.
Cannella’s on Grand **
1132 W. Grand Ave.,
312-433-9400
Veteran restaurateur Steve Cannella invested a year in cooking school to fine-tune his skills before opening this value-oriented West Side restaurant. Complimentary soup or salad with entrees, fresh fruit at meal’s end–your dollar goes far here.
Recommended: Radicchio alla Rosa, mussels in spicy tomato sauce, giambotto, panna cotta.
Open: Dinner Mon.-Sun., lunch Mon.-Fri.
Entree prices: $10.95-$24.95
Credit cards: A, DS, M, V
Reservations: Recommended
Other: Valet parking
Carmine’s **
1043 N. Rush St.
312-988-7676
An Italian seafooder with a respectable selection of fresh fish and shellfish. But this corporate sibling to Rosebud and Centro has more fans for its straight Italian fare, including mountainous pastas. A nice restaurant to visit when it isn’t crowded; when the place is packed, the reservations system hits overload and you may be in for a long wait. The food isn’t fancy, but portions are large and prices fair.
Recommended: Baked clams, chicken Vesuvio, chocolate cake, tiramisu.
Open:. Dinner and lunch Mon.-Sun., breakfast Sat.-Sun.
Entree prices: $9.95-$34.95
Credit cards: A, DC, DS, M, V
Reservations: Strongly recommended
Noise: Conversation-challenged
Other: Wheelchair accessible; valet parking.
Coco Pazzo ***
300 W. Hubbard St.
312-836-0900
At one of the best Italian dining rooms in the city, the kitchen serves up brilliantly executed examples of hearty Tuscan cooking, characterized by big and bold flavors. The converted-loft dining space is similarly large and rough-hewn, though civilized touches — arty earth-and-sky centerpieces, white tablecloths, heavy velvet curtains — give the room a sophisticated air.
Recommended: Frito misto, duck-confit risotto, cheese and truffle-oil pizza, pancetta-wrapped pork, cicciolata fondante.
Open: Dinner Mon.-Sun., lunch Mon.-Fri.
Entree prices: $13-$30
Credit cards: A, DC, M, V
Reservations: Strongly recommended
Noise: Conversation-friendly
Other: Valet parking
Coco Pazzo Cafe **
636 N. St. Clair St.
312-664-2777
This step-sibling to Coco Pazzo is casual and very accessible, from its drop-by-anytime hours to its exceedingly modest prices. Charming rustic decor, enhanced by snappy service, is the perfect backdrop for the kitchen’s earthy Tuscan food. In pleasant weather, the open-air cafe is one of the city’s best.
Recommended: Herb-baked polenta, carpaccio, rigatoni, pork chop, panna cotta.
Open: Dinner and lunch Mon.-Sun.
Entree prices: $10.75-$20
Credit cards: A, DC, M, V
Reservations: Accepted
Noise: Conversation-friendly
Other: Wheelchair accessible; valet parking at dinner.
La Donna **
5146 N. Clark St.
773-561-9400
Even if you’re dining alone, you’ll feel like part of a group here; closely spaced tables and a noticeable lack of empty seats make every dinner seem like a communal event. Even the generously portioned dishes seem to be prepared with groups in mind. For all the family-style atmosphere, however, the food is sophisticated as well as unfussy.
Recommended: Radicchio alla Contessa, ravioli, fettuccine alla vodka, risotto al limone, Chilean sea bass, Chocolate Decadence.
Open: Dinner and lunch Mon.-Sun., brunch Sat., Sun.
Entree prices: $7.95-$21.95
Credit cards: A, DC, DS, M, V
Reservations: Accepted for parties of 6 or more
Noise: Conversation-challenged
Other: Private party rooms
Mia Francesca *
3311 N. Clark St.
773-281-3310
Even midweek, count on long waits for a table, and a jam-packed, noisy dining room. The draw is Scott Harris’ thoughtful, moderately priced fare, characterized by hefty bruschettas, bounteous pastas and aggressively seasoned chicken.
Recommended: Quattro formaggi pizza, bruschetta, bowtie pasta, tonna aqua pazzo, roast chicken, apple crostada.
Open: Dinner Mon.-Sun.
Entree prices: $8.95-$24.95
Credit cards: A, DC, M, V
Reservations: Not accepted
Noise: Conversation-challenged
Other: Valet parking
Misto *
1118 W. Grand Ave.
312-226-5989
This West Side Italian gets its energy from Donny Greco, the back-slapping, joke-swapping occasional crooner who owns the place. As the name suggests, the menu is a mixture of culinary styles; what it lacks in coherency it makes up for in unpredictability.
Recommended: Risotto crab cakes, grilled calamari, peppercorn tuna steak, wild-mushroom rigatoni, cavatappi with grilled chicken, profiteroles, lava cake.
Open: Dinner Mon.-Sat., lunch Mon.-Fri.
Entree prices: $11-$24
Credit cards: A, M, V
Reservations: Recommended
Noise: Conversation-friendly
Other: Valet parking
NEW
Piazza M (3 forks)
825 W. Erie St.
312-421-0022
Piazza M lies within the catering complex known as Galleria Marchetti. The interior, built as a 70-seat “neighborhood” restaurant by Joe Marchetti, is a casual and captivating space offering fresh, uncomplicated Italian food.
Recommended: Grilled calamari with salsa of tomato, herbs and red onion, prosciutto-wrapped shrimp with greens, grilled portobello mushroom sandwich, panino with prosciutto di Parma.
Open: Dinner, lunch and breakfast Tue.-Sun.
Entree prices: $8.95-$13
Credit cards: A, D, M, V
Noise: Conversation-friendly
Reservations: Recommended; required on Friday and Saturday nights.
Other: Wheelchair accessible
Primavera **
Fairmont Hotel
200 N. Columbus Drive
312-565-6655
Waiters in this comfortably plush dining room are all professional singers, who at regular intervals interrupt their food-service duties (ably handled by assistants) to belt out a song — anything from opera to Broadway to popular standards. The menu is less wide-ranging, sticking to well-executed, straightforward dishes. If you’re celebrating a birthday, the waiters will sing their signature version of “Happy Birthday” (to the tune of the Hallelujah Chorus).
Recommended: Prosciutto-wrapped shrimp, mixed-seafood grill, misto griglia, cannoli alla Primavera.
Open: Dinner, lunch and breakfast Mon.-Sun.
Entree prices: $14-$28
Credit cards: A, DC, DS, M, V
Reservations: Recommended
Noise: Conversation-friendly
Other: Wheelchair accessible
Spiaggia ****
980 N. Michigan Ave.
312-280-2750
World-class in virtually every respect, Spiaggia reigns as Chicago’s finest Italian restaurant. Chef Tony Mantuano oversees a menu that’s true to Italian simplicity but dazzles diners with outstanding ingredients and flawless preparation. Precise, professional service is extremely personable, and Henry Bishop’s literate and vast wine list could keep a wine-lover busy for hours. The tiered, platinum-and-white dining room is magnificent.
Recommended: Pancetta-wrapped rabbit, swordfish carpaccio, potato gnocchi, grilled squab, baba all’arancia.
Open: Dinner Mon.-Sun., lunch Fri.-Sat.
Entree prices: $29-$38
Credit cards: A, DC, DS, M, V
Reservations: Strongly recommended
Noise: Conversation-friendly
Other: Wheelchair accessible; jacket required; no smoking in dining room.
Trattoria No. 10 **
10 N. Dearborn St.
312-984-1718
Its heart-of-the-Loop location, dramatically lit dining room and sophisticated food make this Italian mainstay a perfect place for a business lunch, intimate dinner or pre-theater meal. Doug D’Avico’s lengthy menu is highlighted by superb pastas, and ravioli is a particular strength. Service has its moments, but needs to be more consistent.
Recommended: Butternut squash ravioli, bowtie pasta, beef tenderloin, chocolate truffle cake.
Open: Dinner Mon.-Sat., lunch Mon.-Fri.
Entree prices: $13.95-$26.95
Credit cards: A, DC, DS, M, V
Reservations: Strongly recommended
Noise: Conversation-friendly
Other: Wheelchair accessible; valet parking.
Via Veneto **
3449 W. Peterson Ave.
773-267-0888
This tiny, family-run restaurant is a treat. Most of the food is very good, the pastas are excellent and prices are low. A well-thought-out wine list and friendly, sophisticated service add to the charm.
Recommended: Grilled portobello mushroom, grilled calamari, mussels marinara, handmade cappellacci, pumpkin ravioli, risotto, veal arrabiata, tiramisu, torta nonna.
Open: Dinner and lunch Mon.-Sun.
Entree prices: $8.95-$16.95
Credit cards: A, DC, DS, M, V
Reservations: Strongly recommended
Noise: Conversation-challenged
Other: Wheelchair accessible; free parking (lot behind building).
Vinci ***
1732 N. Halsted St.
312-266-1199
Paul LoDuca cranks out robust regional Italian food that is uniformly delightful. The dining room is awash in faux finishes and trompe l’oeil effects, all aimed at creating a pleasing rusticity. Theater proximity is a plus.
Recommended: Polenta con fungi, grilled sausage, bruschetta, pizza dell’ Ortolano, grandma’s linguine, fish stew, apple cake, zuccotto, panna cotta.
Open: Dinner Tue.-Sun., brunch Sun.
Entree prices: $8.95-$21.95
Credit cards: A, DC, M, V
Reservations: Strongly recommended
Other: Wheelchair accessible; valet parking.
NEW
Vivere ***
71 W. Monroe St.
312-332-4040
Closing in on its 12th anniversary, Vivere is as appealing as ever. Jordan Mozer’s offbeat take on Italian-Baroque design still looks fresh and daring and, similarly, chef Jonathan Harootunian’s cooking adds a contemporary accent to his Italian-rooted dishes. The encyclopedic wine list is fun to read, but it’s more efficient to rely on sommelier Ron Balter.
Recommended: Sea scallops with “angel hair” potatoes, pesce crudo, lasagnette, duck with rapini, dessert assortment.
Open: Dinner Mon.-Sat., lunch Mon.-Fri.
Entree prices: $13.50-$29.95
Credit cards: A, DC, DS, M, V
Reservations: Strongly recommended
Noise: Conversation-friendly
Other: Wheelchair accessible; valet parking; smoking at bar only.
Zia’s Trattoria (3 forks)
6699 N. Northwest Hwy.
773-775-0808
Only the Edison Park locals used to know about chef Joseph Calabrese’s deftly prepared Tuscan and Ligurian dishes. Now the restaurant is drawing diners from all over the area.
Recommended: Ravioli di anitra, spiedino di carne, hazelnut crusted halibut, veal scaloppine, creme brulee, chocolate mousse cake.
Open: Dinner Mon.-Sun., lunch Tue.-Fri.
Entree prices: $10.95-$19.50
Credit cards: A, DC, M, V
Reservations: Accepted
Noise: Conversation-friendly
Other: Wheelchair accessible; free valet parking.
NORTH
Campagnola ***
815 Chicago Ave., Evanston
847-475-6100
One of the top five Italian restaurants in the area, Campagnola is a supremely comfortable and low-key spot with a talented chef in owner Michael Altenberg, whose vividly flavored country-style cooking is routinely superb.
Recommended: Whole black bass livornese, lamb chops, braised duck, scallops, panna cotta.
Open: Dinner Tue.-Sun.
Entree prices: $18-$29
Credit cards: A, DC, DS, M, V
Reservations: Strongly recommended
Noise: Conversation-friendly
Other: Valet parking; no smoking.
NEW
Carlucci Lincolnshire **
250 Marriott Dr., Lincolnshire
847-478-0990
Joe Carlucci’s first Lake County foray has been almost too successful; so many people want to dine here on weekends they sometimes overwhelm capacity, even though the place seats 300. A few bites of Michael Pivoney’s food and you’ll understand why. Those familiar with the long-closed Carlucci in Lincoln Park will recognize a few dishes.
Recommended: Steamed mussels, pork in sun-dried cherry sauce, linguine, tiramisu.
Open: Dinner Mon.-Sun., lunch Mon.-Fri.
Entree prices: $16.95-$29.95
Credit cards: A, DC, DS, M, V
Reservations: Strongly recommended
Noise: Conversation-challenged
Other: Wheelchair accessible; free valet parking; smoking in bar only.
Gabriel’s (4 forks)
310 Green Bay Rd., Highwood
847-433-0031
Chef Gabriel Viti’s Italian/ French culinary temple exudes elegance and excellence, offering that rare, sublime dining experience that will be recalled years from now.
Recommended: Shrimp kataifi, risotto, mache salad, lobster, sea bass, veal porterhouse, raspberry and chocolate mousse.
Open: Dinner Tue.-Sat.
Entree prices: $16-$35
Credit cards: A, DC, DS, M, V
Noise: Conversation-challenged
Reservations: Recommended
Other: Wheelchair accessible
La Bella Winnetka (3 forks)
505 Chestnut St., Winnetka
847-441-6002
You’ll find authentic Italian with a Sicilian accent in this romantically lit restaurant, which boasts a beautiful outdoor patio.
Recommended: Lobster cappellacci, seafood Napoli, seafood linguini, tiramisu, chocolate cake.
Open: Dinner Mon.-Sun., lunch Mon.-Fri.
Entree prices: $9.95-$16.95
Credit cards: A, DC, DS, M, V
Reservations: Recommended on weekends
Other: Carryout
Va Pensiero ***
1566 Oak Ave., Evanston
847-475-7779
One of the finest Italian restaurants in the area. Food is superb, the all-Italian wine list is stellar, and eagle-eyed waiters anticipate every need. The dining rooms are lovely, and don’t forget the brick patio in summer.
Recommended: Shrimp over risotto-onion cake and pistachio pesto, brodetto (shellfish in a zesty broth), chocolate budino, chocolate hazelnut torte.
Open: Dinner Mon.-Sun.
Entree prices: $16-$24
Credit cards: A, DC, DS, M, V
Reservations: Recommended
Noise: Conversation-friendly
Other: Wheelchair accessible; valet parking.
WEST
Cucina Paradiso *
814 North Blvd., Oak Park
708-848-3434
Pleasant neighborhood spot with good pizzas and pastas and less-reliable appetizers, though the hits comfortably outnumber the misses. Not thrilling, but every neighborhood should have a place like this.
Recommended: Crab cakes, rustic salad, melanzane griglia, sauteed sole, penne arrosto, pistachio chicken, white chocolate mousse.
Open: Dinner Mon.-Sun., lunch Mon.-Fri.
Entree prices: $8-$19
Credit cards: A, DC, M, V
Reservations: Accepted
for parties of 6 or more
Other: Wheelchair accessible; valet parking.
NORTHWEST
Mia Cucina (4 forks)
56 W. Wilson St., Palatine
847-358-4900
High-quality Italian cooking is presented in a mural-wrapped, country-Italian atmosphere.
Recommended: Gamberi con prosciutto, insalata d’Estivo, ravioli di zucca, veal Milanese.
Open: Dinner Mon.-Sun., lunch Mon.-Fri.
Entree prices: $9.95-$26.95
Credit cards: A, DC, M, V
Reservations: Accepted for parties of 6 or more
Other: Wheelchair accessible
SOUTH
Biaggio’s **
10296 S. 78th Ave., Palos Hills
708-237-1050
2348 S. Oakley Ave.
773-579-0009
Chef/owner Bob Walsh, who previously cooked at Jilly’s Retro Bar and several Rosebud restaurants, believes in big portions and has no fear of garlic. Rasheeda Ali-Walsh, who runs the front room, is Walsh’s wife and Muhammed Ali’s daughter, which explains the boxing gloves in the bar.
Recommended: Shrimp Biaggio, seafood salad, veal saltimbocca, red-pepper gnocchi, Chocolate Cigar.
Open: Dinner Tue.-Sun., lunch Tue.-Fri.
Entree prices: $9.95-$21.95
Credit cards: A, DC, DS, M, V
Reservations: Recommended on weekends
Noise: Conversation-friendly
Other: Wheelchair accessible; free valet parking.
Giovanni’s (4 forks)
603 Ridge Rd., Munster, Ind.
219-836-6220
The LoDuca family’s eatery serves excellent food, has flawless service and offers extraordinary value.
Recommended: Caesar salad, eggplant parmigiana, seafood risotto, veal dishes, panna cotta.
Open: Dinner Mon.-Sat., lunch Mon.-Fri.
Entree prices: $10.75-$17.50
Credit cards: A, M, V
Reservations: Recommended
Noise: Conversation-friendly
Other: Wheelchair accessible
Japanese
CITY
Bob San **
1805 W. Division St.
773-235-8888
An urban-looking restaurant with exposed rafters and stainless-steel accents. Sushi is a big part of the menu, though there is a substantial list of light entrees. The kitchen stays open late, a bonus for nightcrawlers.
Recommended: Gyoza, octopus salad, mother-and-child sashimi, Bob San handroll.
Open: Dinner Mon.-Sun.
Entree prices: $13.95-$18.95
Credit cards: A, DC, M, V
Reservations: Recommended
Noise: Conversation-friendly
Other: Wheelchair accessible; valet parking; smoking in bar only.
Heat ***
1507 N. Sedgwick St.
312-397-9818
This ultra-modern Old Town sushi specialist has gotten lots of attention for its “live” selection of still-squirming seafood, but in truth that’s just a small part of the offerings here, where you’ll find a compact menu of beautifully presented dishes. Or skip the decision-making entirely and order the 11-course kaiseki menu for $95.
Recommended: Spicy tuna roll, sake-marinated salmon.
Open: Dinner Mon.-Sat.
Sushi prices: $5-$18
Credit cards: A, DC, DS, M, V
Reservations: Strongly recommended
Noise: Conversation-friendly
Other: Wheelchair accessible; valet parking; no smoking.
Mirai ***
2020 W. Division St.
773-862-8500
Unimpeachably fresh seafood, imaginative preparations and charming atmosphere make this arguably the best sushi restaurant in town, though the menu offers more than just sushi and sashimi. I wish Mirai had more than 46 seats.
Recommended: Monkfish pate, horse mackerel sashimi, otoro tuna sushi, carpaccio trio, tuna steak, green tea ice cream.
Open: Dinner Mon.-Sun.
Entree prices: $13-$26
Credit cards: A, DC, DS, M, V
Reservations: Strongly
recommended on weekends
Noise: Conversation-friendly
Other: Valet parking; no smoking in dining room.
Sushi Wabi **
842 W. Randolph St.
312-563-1224
An urban-chic sushi restaurant with artfully prepared food in a minimalist space highlighted by concrete slabs, structural steel and tabletops of reclaimed timber. The kitchen is a little slow, but displays of nigiri zushi and maki rolls look gorgeous when they arrive, and portions are generous. Assortment platters eliminate the guesswork for neophytes; sophisticates should order a la carte. On weekends a deejay spins industrial pop to progressive jazz at a pleasantly discreet sound level.
Recommended: Unagi (sea eel), mackerel and uni (sea urchin) sushi, spider maki, dragon maki, seared tuna, poached pear mochi.
Open: Dinner Mon.-Sun., lunch Mon.-Fri.
Entree prices: $9-$21
Credit cards: A, DC, DS, M, V
Reservations: Recommended on weekends
Noise: Conversation-friendly
Other: Wheelchair accessible; valet parking.
Tsunami *
1160 N. Dearborn St.
312-642-9911
Except for the nine-seat sushi bar just off the entryway, this place looks like anything but a Japanese restaurant. Textured walls and faux finishes make up the decor, jazz and soul are the featured music and minimal lighting gives the main dining room a moody, nightclubby feel. But the menu is mostly straightforward Japanese, emphasizing sushi and sashimi, with the occasional French- and Italian-accented appetizer thrown in.
Recommended: Gyoza, combination sashimi, spider maki, sushi-sashimi dinner for two.
Open: Dinner Mon.-Sun., lunch Sat.-Sun.
Entree prices: $12-$50
Credit cards: A, DC, DS, M, V
Reservations: Accepted
Noise: Conversation-friendly
Other: Wheelchair accessible; valet parking.
NORTH
Fujiyama (3 forks)
3057 Dundee Rd., White Plains Shopping Center, Northbrook
847-714-1319
The Japanese cuisine is fresh and unpretentious at this small eatery, where co-owners Irene and Paul Lee preside over the eight tables and compact sushi bar.
Recommended: Sushi platter, gyoza dumplings, tempura dishes.
Open: Dinner Mon.-Sat., lunch Mon.-Fri.
Entree prices: $6-$15
Credit cards: A, DC, DS, M, V
Reservations: Not accepted
Noise: Conversation-friendly
Other: Wheelchair accessible
NORTHWEST
Maki Sushi **
12 S. Northwest Hwy., Park Ridge
847-318-1920
You don’t see Art Deco accents in sushi bars often, but as this space is part of the historic Pickwick Theatre building, it fits. A U-shaped sushi bar is centered in the dining room, surrounded by freestanding tables. The compact menu isn’t particularly adventurous, better suited to neophytes than true aficionados. Friendly atmosphere, pretty lacquered chopsticks and a well-thought-out wine list are pluses.
Recommended: Park Ridge maki, rainbow maki, Peachy maki, Japanese cherry tart.
Open: Dinner Mon-Sun., lunch Mon.-Sat.
Entree prices: $10-$19
Credit cards: A, DC, DS, M, V
Reservations: Accepted
Noise: Conversation-friendly
Other: Wheelchair accessible; no smoking; .
Yuraku Tei BBQ and Sushi (2 forks)
234-236 E. Golf Rd., Arlington Heights
847-437-2323
Mark and Theresa Nakagawa have achieved a playful teaming of Korean and Japanese fare at this expansive restaurant, where the large sushi bar is banked by numerous private dining rooms.
Recommended: Woodfield Melt, beef sashimi, Korean-style seafood assortment, combination specials.
Open: Dinner Wed.-Mon.; lunch Mon., Wed.-Fri.
Entree prices: $10-$24
Credit cards: A, DC, DS, M, V
Noise: Conversation-friendly
Reservations: Recommended for barbecue tables and private rooms
SOUTH
House of Kobe (3 forks)
1951 Wicker Blvd., Schererville, Ind.
219-322-1919
House of Kobe offers rowdy teppan-yaki dining as well as a large variety of pristinely fresh sushi and sashimi. It’s also lots of fun for the kids, making it a great spot for family dining.
Recommended: Alaskan red salmon steak, stir-fried steak, sushi assortment, saki skin-maki.
Open: Dinner Mon.-Sun.
Entree prices: $8.50-$35
Credit cards: A, DC, DS, M, V
Reservations: Required on weekends
Other: Wheelchair accessible
Korean
CITY
NEW
So Gong Dong Tofu House (3 forks)
3307 W. Bryn Mawr Ave.
773-539-8377
This Korean restaurant sets itself apart with its unique menu of tofu soups done eight ways. Clean, modern furnishings and pleasant aromas greet customers.
Recommended: Miso and pork tofu soup, barbecued ribs, mak guk soo.
Open: Dinner and lunch Thu.-Tue.
Entree prices: $6.90-$9.20
Credit cards: M, V
Reservations: Accepted
Noise: Conversation-friendly
Soju (3 forks)
1745 W. North Ave.
773-782-9000
The sweet and fiery components of Korean cooking combine perfectly at this stylish spot, on the Wicker Park/Bucktown border.
Recommended: Soju chicken, kimchi bindae duk (vegetable pancake), kalbi, bulgoggi.
Open: Dinner Wed.-Sun.
Entree prices: $7-$19
Credit cards: A, DC, M, V
Reservations: Accepted
Noise: Conversation-friendly
Other: BYOB
WEST
Korea Garden (2 forks)
204 N. Cass Ave., Westmont
630-852-1900
The best way to savor the experience at this unassuming spot is to cook your own dinner on a tabletop grill.
Recommended: Beef and vegetable barbecues, kalbee tang (beef short-rib soup), corn/barley tea.
Open: Dinner and lunch Mon.-Sun.
Entree prices: $5.95-$24.95
Credit cards: A, DC, DS, M, V
Noise: Conversation-friendly
Reservations: Accepted for large parties
Kosher
Shallots (3 forks)
2324 N. Clark St.
773-755-5205
This restaurant (meat but not dairy, no shellfish, pork or flavored alcohols) is an upscale spot with muted-burgundy decor and fine tableware. Laura Frankel’s cooking is good enough to attract gourmet diners as well as those observing dietary laws. On Saturdays the restaurant opens one hour past sundown and serves a limited grill menu.
Recommended: Moroccan cigars, lamb tagine, veal medallions, black hat cake, housemade sorbets.
Open: Dinner Sat.-Thu., lunch Mon.-Thu.
Entree prices: $17.50-$32
Credit cards: A, DC, DS, M, V
Reservations: Strongly recommended
Noise: Conversation-friendly
Other: Wheelchair accessible; valet parking.
Latin
CITY
Mas **
1670 W. Division St.
773-276-8700
One of the biggest successes of the Latin explosion of 2000, this Wicker Park spot continues to pack in the crowds, as does its sequel, Otro Mas, a bit further north.
Recommended: Ceviche del dia, roasted pork tenderloin, three chocolate martini.
Open: Dinner Mon.-Sun.
Entree prices: $16-$25
Credit cards: A, DC, M, V
Reservations: Accepted
Noise: Bring earplugs
Other: Wheelchair accessible; valet parking Thu.-Sat.
Nacional 27 **
325 W. Huron St.
312-664-2727
Cool as a tropical breeze, Lettuce Entertain You’s nuevo Latino concept features dishes culled from 27 Central American, South American and Caribbean nations — though fun and flavor are paramount, rather than strict authenticity. The menu includes a glossary of terms, making ordering far less daunting (waiters also are well-informed). Tables and booths face a central dance floor, which heats up after 10 p.m. on weekends; in the earlier hours, Nacional 27 seems more like a spacious, romantically lit supper club.
Recommended: Arepas, crab fritters, pork adobado, chorizo-crusted mahi mahi, mango flan.
Open: Dinner Mon.-Sat.
Entree prices: $14-$25
Credit cards: A, DC, DS, M, V
Reservations: Strongly recommended
Noise: Conversation-friendly
Other: Wheelchair accessible; valet parking.
Restaurante El Salvador (3 forks)
4125 S. Archer Ave.
773-579-0405
The decor may not be much to write home about, but the food certainly is. The restaurant serves up traditional Central American meals, as well as including some standard Mexican dishes on the menu.
Open: Dinner and lunch Tue.-Sun.
Entree prices: $7.95-$12.
Credit cards:: Not accepted
Reservations: Accepted
Noise: Conversation-friendly
Other: Wheelchair-accessible
WEST
Samba Room *
22 E. Chicago Ave., Naperville
630-753-0985
This lively restaurant is part of a nuevo Latino concept that originated in Dallas, but the kitchen product is nothing like you’d expect from a chain. Hefty portions of boldly seasoned food, appealing visuals and good service are pluses; horrific noise levels and ambient cigar smoke are minuses.
Recommended: Grilled mussels, spice-rubbed chicken, pork tenderloin over sweet-potato hash, chile-spiked chocolate cake.OpenDinnerand lunch Mon-Sun
Entree prices: $11-$24
Credit cards: A, DC, DS, M, V
Reservations: Strongly recommended
Noise: Bring earplugs
Other: Wheelchair accessible
Mediterranean
CITY
Caliterra **
Wyndham Chicago Hotel
633 N. St. Clair St.
312-274-4444
What “Cal-Ital” has done for wines (made from Italian grapes grown in California), executive chef John Coletta does for food in this hotel dining room, gleefully mixing Italian and Californian ingredients and styles, creatively interpreting menu definitions and generally having a fine time creating dishes whose uncertain pedigrees are compensated by fine flavor.
Recommended: Crisp Santa Barbara shrimp cigars, softshell crabs, duck foie gras, lamb loin, roasted sturgeon, panna cotta with warm fruit.
Open: Dinner, lunch and breakfast Mon.-Sun., brunch Sun.
Entree prices: $18-$35
Credit cards: A, DC, DS, M, V
Reservations: Accepted
Noise: Conversation-friendly
Other: Wheelchair accessible; valet parking.
NEW
Wave **
644 N. Lake Shore Dr.
312-943-9200
Perhaps the hippest hotel dining room in town, this sunken space off the lobby of the W Chicago Lakeshore is a study in charcoal, gray and blue, dominated by a bright-red canopy that crests, wave-like, over the 18-seat communal table. The food is similarly sophisticated, though modestly priced.
Recommended: Fish soup, chilled prawns, rotisserie chicken, sea bass, black and white creme brulee.
Open: Dinner, lunch and breakfast Mon.-Sun.
Entree prices: $16-$26
Credit cards: A, DC, DS, M, V
Reservations: Strongly recommended
Noise: Conversation-friendly
Other: Valet parking; no smoking.
NEW
Zest *
525 N. Michigan Ave.
312-321-8766
The most affordable hotel dining room on the Mag Mile, Zest offers a menu of hot and cold tapas and a nice assortment of $20-or-less entrees in a hip urban environment with leather-wrapped chairs, polished oak floors and lighted structures that mimic a city skyline. A bit short on polish, but well worth your attention, especially as a lunch destination.
Recommended: Grilled octopus, shrimp and scallop with gazpacho, chermoula-rubbed ribeye, choco-latte.
Open: Dinner, lunch and breakfast Mon.-Sun.
Entree prices: $13-$23
Credit cards: A, DC, DS, M, V
Reservations: Recommended
Noise: Conversation-friendly
Other: Wheelchair accessible; valet parking; smoking in bar only.
