Time’s running out to make reservations for Valentine’s dinner. We recommend these spots, and we recommend that you call now–tables are filling up fast! Unless otherwise noted, prices are per couple and don’t include tax and tip.
Nola’s 32nd Ward Seafood House
A surf-and-turf dinner featuring snow crab legs and beef tenderloin is offered with a complimentary glass of champagne. Singer Lorna Boston and pianist Vince Wills provide entertainment. $50. 1856 W. North Ave. 773-395-4300.
Monsoon
A special Kama Sutra Valentine’s Day menu features lentil blinis with three types of caviar and chat masala creme fraiche; tandoori-marinated quail salad with yuzu dressing; and wok stir-fried lobster with Szechwan peppercorns. Order a bottle of champagne and get a free copy of the Kama Sutra. The regular menu is also available. Entrees range from $18 to $32. 2813 N. Broadway, 773-665-9463.
Aria
A special Valentine’s dinner will feature an aphrodisiac-packed menu of global cuisine, followed by a chocolate dessert made for two. Flying solo? Ask to be seated at a singles table and you’ll be matched up with five other singles (three guys and three gals per table). Entree prices range from $16 to $25. Offered Feb. 14 and 15. 200 N. Columbus Dr. 312-444-9494.
Saussy
A special menu includes a bottle of wine, flowers and live music. On the menu: ahi tuna, lobster ravioli in saffron tomato broth, crepinette of spring lamb and champagne sorbet with chocolate-dipped strawberries. $150. 6:30 p.m. first seating; 9 p.m. second seating. 1156 W. Grand Ave. 312-491-1122.
Minx
Features a four-course prix-fixe menu and live music. Dishes include lobster crepes with saffron cream sauce, roasted sea bass with chanterelle mushrooms and chocolate souffle with fresh raspberries. $150. The regular menu is also available. 111 W. Hubbard St. 312-828-9000.
Giselle’s
Pick up a fondue-for-two dinner to go at this upscale Lincoln Park carryout specialist. You get 8 ounces of beef tenderloin or shrimp (or a combination of the two), a mixed green salad for two and choice of two dipping sauces. $19.95 (a la carte items are available for an additional charge). Orders must be placed 48 hours in advance for carryout on Feb. 14. 1967 N. Halsted St. 312-266-7880.
La Vita
This Little Italy eatery’s special menu features king crab de Jonghe, pan-seared sea bass and heart-shaped ravioli with asparagus and shrimp. Desserts include tiramisu and creme brulee. Entrees range from $14 to $32. The regular menu is also available. Three seatings at 5, 7 and 9 p.m. 1359 W. Taylor St. 312-491-1414.
Grillroom Chophouse
The popular steakhouse’s Aphrodisiac Affair features a four-course prix-fixe menu with wine pairings. On the menu: asparagus bisque, seafood crepes, and sea bass or beef tenderloin medallions, plus a champagne sorbet intermezzo with rose petals. $120. Feb. 13-16. The regular menu is also available. 33 W. Monroe St. 312-960-0000.
Glory
This cozy East Coast-inspired Bucktown restaurant offers a special three-course menu by chef Sharon Cohen. Options include clam chowder, lobster pot pie and a trio of cupcakes for dessert. $70. 1952 N. Damen Ave. 773-235-7400.
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Find more romantic restaurants and dinners designed for two on metromix.com
