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Before slicing into a melon, first wash the rind. Otherwise, any dirt or pesticides on the rind could be transferred to the knife and then to the flesh as it’s sliced, says Deborah S. Tukua in “Pearls of Country Wisdom.”
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Edited by Cara DiPasquale (cdipasquale@tribune.com) and Kris Karnopp (kkarnopp@tribune.com)
