OK, many of us don’t like our kitchens. Some of us even hate them. But what do we do about it?
Before getting estimates, do some research. Check the Internet for new products. Buy magazines that specialize in kitchens, such as Better Homes & Gardens Kitchen and Bath Ideas and Signature Kitchens & Baths, and rip out those things you love. Collect paint chips, fabric swatches and wallpaper samples.
You have to know what’s out there and what you want so you can reduce confusion when you deal with the folks who are going to help create the kitchen of your dreams.
To get started, here’s a list of what experts say is hot in kitchen design.
ABCS OF APPLIANCES: Stainless steel is still king of the kitchen, but some say black appliances are making a comeback. Before you decide, keep in mind that you may have to live with your decision for a decade. Sub-Zero’s refrigerated drawers are in demand in the kitchen as well as other areas of the house. Dual fuel ranges, with gas cook tops and electric ovens, give cooks the best of both worlds.
BODACIOUS BACKSPLASHES: Forget the shiny white tile. Give the room a boost with slate, tumbled marble or glass tile.
BUTLER’S PANTRIES: These used to be relics of times gone by, but more and more folks are adding them to store dishes and cooking equipment they have accumulated over the years. All you need is a wide hallway or space near the kitchen.
CABINET CHIC: Wood cabinets, especially maple and cherry, are being used with wood, slate or other natural-surface flooring. Glazed finishes, such as chocolate or chiffon, remain popular. Look for lighter glazed finishes on upper cabinets and a darker finish for lower units.
COFFEE BAR: It’s pricey, but folks who really love cappuccino and espresso are shelling out just under $2,000 for the Miele Coffee System. It’s a large built-in appliance that is often stacked above the wall oven.
DOUBLE TIME: Those who love to cook or have large families are installing double wall ovens. Some even include a warming drawer.
EXTRAS: Pot fillers are popular above the stove so you don’t have to haul the pot from the sink.
WINE COOLERS: These appliances used to be just for those who could distinguish a Chassagne-Montrachet from a Chateau Carbonnieux. Now, they’re inexpensive enough for folks who drink Blackstone and Beaujolais Nouveau. You can find small versions of these wine storage refrigerators for as little as $150.
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Edited by Cara DiPasquale (cdipasquale@tribune.com) and Kris Karnopp (kkarnopp@tribune.com)
