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Move over coffee pot, there’s a new pod in the kitchen. A fresh brood of single-serve brewers, which use individual packets (or pods) of premeasured ground coffee, is moving in on the home market. For more, see the Q section of Sunday’s Chicago Tribune.
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Edited by Cara DiPasquale (cdipasquale@tribune.com) and Kris Karnopp (kkarnopp@tribune.com)
