1492 Tapas Bar
Weekdays: $6.92 for soup, salad, one tapa and soft drink, noon-2 p.m.; 42 E. Superior St. 312-867-1492.
Bob Chinn’s Crab House Chicago
Mon.: $1 sushi and $4 mai tais, 3-10 p.m.; Tue.: $2 for 2 fish tacos and $1.95 Coronita bottles, 3-10 p.m.; 315 N. LaSalle St. 312-822-0100.
Brasserie Jo
Tue.: Complimentary Alsatian-style pizzas for bar patrons, 5-7 p.m.; 59 W. Hubbard St. 312-595-0800.
Cafe Ba-Ba-Reeba!
All week: $2 tapas and $2 Bud and Bud Light bottles, 3-6 p.m.; Sat.: Paella Cooking Class. Chef Angel Gandarilla leads this interactive class, which starts with fresh orange juice, coffee and churros con chocolate. Lunch includes tapas, paella, dessert and wine. Participants receive a recipe booklet, 10 a.m.; 2024 N. Halsted St. 773-935-5000.
The Chopping Block
Sat.: Barbecue Season Kickoff. Learn techniques for backyard grilling and sample new barbecue sauces, 3 p.m.; 4747 N. Lincoln Ave.; 4 p.m.; 1324 W. Webster Ave. 773-472-6700.
Cleos
Mon.: 10-cent wings; Tue.: $4.99 half-slab baby-back ribs with home-cut fries and coleslaw, 5 p.m.-1 a.m.; 1935 W. Chicago Ave. 312-243-5600.
Como
Wed.: Half-price menu, 5-11 p.m.; 695 N. Milwaukee Ave. 312-733-7400.
Cousin’s Turkish Fine Dining
Wed.: Belly dancing lesson, 9-10 p.m.; Sun.: Three-course wine dinner; Mon.: Argentinean Tango Lesson, 8:30 p.m.; 3038 W. Irving Park Rd. 773-478-6868.
Dick’s Last Resort
Sun.: Sunday all-you-can-eat brunch, 10 a.m.; 435 E. Illinois St. 312-836-7870.
Feast
Mon.-Tue.: Half-price bottles of wine with entree purchase; 1616 N. Damen Ave. 773-772-7100.
Galway Arms
Mon.: $9.95 shepherd’s pie and draft beer, 4-11 p.m.; Tue.: $7.95 all-you-can-eat fish ‘n’ chips, 4-11 p.m.; 2442 N. Clark St. 773-472-5555.
Geja’s Cafe
Wed.-Mon.: Spanish Wine Festival. Features a selection of Spanish wines, available by the glass and bottle; 340 W. Armitage Ave. 773-281-9101.
Glory an American Bistro
Sat.: Clambake dinner, $39.; Tue.: $22 for two entrees and a bottle of wine, 5 p.m.-close; 1952 N. Damen Ave. 773-235-7400.
Goose Island Brewpub
Sat.-Sun.: Brunch, 11 a.m.-3 p.m. Features Bloody Marys, farmers market salads, weekly fish specials, smoothies, French toast, frittatas, sausage and more; 1800 N. Clybourn Ave. 312-915-0071.
Green Ginger
All week: $20 three-course dinner, 5-6:30 p.m.; 2050 W. Division. 773-486-6700.
Grizzly’s Lodge
Mon.: Rib Night. Get an additional half-slab with purchase of a full slab; 3832 N. Lincoln Ave. 773-281-5112.
Harmony Grill
Fri.: $7.95 fish fry, 11 a.m.-11 p.m.; Mon.-Tue.: Half-price wine bottles with meal purchase, 11 a.m.-11 p.m.; 3159 N. Southport Ave. 773-525-2508.
The Hearty Boys Cafe
Wed.: Hearty Boys Cooking Class: Vegetarian. Learn how to prepare a vegetarian meal using produce bought from the Lincoln Park farmers market, 6:30 p.m.; 3404 N. Halsted St. 773-244-9866.
Holiday Club
6 p.m. All week: Half-price dinner specials, 6-10 p.m.; 4000 N. Sheridan Rd. 773-348-9600.
Kinzie Street Chophouse
All week: $2.95 bar menu with beverage purchase, 3-6 p.m.; 400 N. Wells St. 312-822-0191.
Kit Kat Lounge and Supper Club
Thu.: 1-cent bottles of wine with purchase of two entrees; 3700 N. Halsted St. 773-525-1111.
Kudos
Sun.-Tue.: 99-cent sushi; 1635 N. Milwaukee Ave. 773-252-2233.
La Sardine
Mon.: Half-price bottles of wine; Tue.: Diners’ choice three-course meal for $20.; 111 N. Carpenter St. 312-421-2800.
La Taberna Tapatia
Wed.: $2 Sol bottles, $1 empanadas.; Sun.: $5 sangria pitchers, 50-cent tamales; Mon.: $2 Dos Equis drafts, 25-cent chicken or potato-chorizo taquitos; Tue.: $2 Dos Equis Amber drafts, $3 veggie quesadillas; 3358 N. Ashland Ave. 773-248-5475.
LaMora
Wed.: Two glasses of wine for a penny each with entree purchase, 5-10 p.m.; Thu.: 25-cent select cosmopolitans with entree purchase.;
6 p.m., Belly Dancing by Taj. Two 10-minute performances during dinner. Mediterranean-inspired dishes augment the menu; Fri.: 10 percent dining discount, 5-7 p.m. Sat.: Complimentary caviar and oysters for couples with entree purchase; Tue.: Complimentary tiramisu for couples with entree purchase; 2132 W. Roscoe St. 773-404-4555.
Lucca’s Restaurant
Tue., Wed.: Half-price bottles of wine with entree purchase; 2834 N. Southport Ave. 773-477-2565.
Luciano’s on Rush
Tue.: Half-price wines, 5-10:30 p.m.; 871 N. Rush St. 312-266-1414.
Mambo Grill
Wed.: Half-price margarita and sangria pitchers with purchase of two entrees; Thu.: Half-price bottles of wine with purchase of two entrees; 412 N. Clark St. 312-467-9797.
Mas
Thu.: Wine University, Sophomore Year. Learn about different grape varietals and compare wines from different countries and regions during this monthly class series. “Tuition” includes a seminar, tasting, three-course wine dinner and chance to win a bottle of wine, 7:30 p.m. $50; 1670 W. Division St. 773-276-8700.
Menagerie
Wed., Sun.-Mon.: 10 percent dining discount for Lakeview neighbors, 5-10 p.m.; Sun.-Mon.: Half-price wine glasses and bottles; 1232 W. Belmont Ave. 773-404-8333.
Mike’s American Ale House
Tue.: $2 half-pound hamburger with Tater Tots; 5737 W. Irving Park Rd. 773-282-3150.
Nine
Mon.-Thu.: Complimentary food, 5-6:30 p.m.; 440 W. Randolph St. 312-575-9900.
Nola’s 32nd Ward Seafood House
Mon.: $3 flutes of champagne and three oysters for $1; 1856 W. North Ave. 773-395-4300.
NoMi
Wed.-Tue.: Pre-Theater Dinner. Features a three-course dinner in celebration of the opening of the nearby Lookingglass Theatre. Choose any appetizer, entree and dessert from the selection of a la carte dishes, 5:30 p.m.; 800 N. Michigan Ave. 312-239-4030.
O’Donovan’s
Wed.: $1.95 for two slices of meatloaf, 4-11 p.m., $3 Warsteiner pints; Thu.: $6.95-$8.95 for a half or full slab of ribs with fries, 4-11 p.m., $3 Goose Island pints; Fri.: $4.95 all-you-can-eat fish ‘n’ chips, 4-8 p.m., $2.50 Miller Genuine Draft bottles; Sat.: $9.95 New York strip steak and choice of potato, 4-11 p.m., $3 Amstel Light bottles; Sun.: $8.95 all-you-can-eat buffet-style brunch, 10 a.m.-3 p.m.; $7.95 prime rib and choice of potato, 4-11 p.m.; Mon.: $1 half-pound burger and fries, 4-11 p.m.; Tue.: 20-cent wings, 4-11 p.m., $3 Sam Adams products; 2100 W. Irving Park Rd. 773-478-2100.
Rhapsody
Wed.: Half-price bottles of wine; 65 E. Adams St. 312-786-9911.
Rushmore
Wed.: 25 percent discount for West Loop residents; Mon.: 20 percent discount for theater industry; Tue.: Half-price bottles of wine; 1023 W. Lake St. 312-421-8845.
Saussy
Mon.-Tue.: 15 percent dining discount, 5-9 p.m. Tue.: Free glass of wine with each entree purchase; 1156 W. Grand Ave. 312-491-1122.
Strega Nona
Tue.: 1-cent bottles of wine with entree purchase; 3747 N. Southport Ave. 773-244-0990.
Tizi Melloul
Sun.: Wine and appetizers, belly dance performances, 7 and 8 p.m.; Mon.: Complimentary bottle of select wine with dinner, 312-670-7610. 5:30 p.m.; Tue.: Toking on Tuesdays. Smoke a Middle Eastern hookah with flavored tobacco during this weekly event. The prix-fixe menu changes monthly and includes an appetizer platter and one cocktail; 531 N. Wells St. 312-670-4338.
Trattoria No. 10
Mon.-Fri.: $10 all-you-can-eat buffet, 5-8 p.m.; 10 N. Dearborn St.; 312-984-1718.
The Union Tavern
Mon.: $1 cheeseburgers with fries, $7 pitchers of Bud and Bud Light; 2858 N. Halsted St. 773-755-9870.
Vermilion
Tue.-Fri.: $14 tapas menu, 5:30-7:30 p.m.; 10 W. Hubbard St. 312-527-4060.
Viand
Wed.: Half-price glasses of wine; 155 E. Ontario St. 312-255-8505.
Zealous
Tue-Fri.: Dim sum menu, 5-10 p.m.; 419 W. Superior St. 312-475-9112.
Zen Buddhist Temple
Sat.: Go Veggie! Dine Out. Vegetarians and non-vegetarians celebrate Buddha’s birthday during this social dinner. Live music by the Burning Karma Kabaret, 5:30 p.m.; 1710 W Cornelia Ave. 773-871-7000.
