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European pastries and American sweets co-exist nicely at the Sunflour Bakery, 3751 N. Southport Ave., 773-975-2253. Pastry chef Annie Beck, who worked at the Four Seasons and Ritz-Carlton in Chicago, brings her haute cuisine experience to the cozy neighborhood bakery she owns with her husband.
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Edited by Cara DiPasquale (cdipasquale@tribune.com) and Kris Karnopp (kkarnopp@tribune.com)
