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Cool off by creating homemade treats with reusable Popsicle molds from Williams-Sonoma (Shooting Star or Space, $15.95 for six). Experiment with ice cream, sorbet, sherbet, pureed fruit or fruit juices. Icy treats can be removed from the freezer individually, and sticks are conveniently built into the lids.
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Edited by Cara DiPasquale (cdipasquale@tribune.com) and Kris Karnopp (kkarnopp@tribune.com)
