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Outside magazine recommends four resorts where cooking classes and outdoor fun are both on the menu: the Palms Cliff House Inn on Hawaii’s Big Island; Comida de Campos in Embudo, N.M.; Greenbrier in White Sulphur Springs, W.Va.; and Erna’s Elderberry House in Oakhurst, Calif.
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Edited by Cara DiPasquale (cdipasquale@tribune.com) and Kris Karnopp (kkarnopp@tribune.com)
