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To start a bar at home, Ben Reed recommends seven essentials: Orange-flavored liqueur (such as Triple Sec or Cointreau), a sweetening agent (sugar) and a souring agent (lemon, lime or grapefruit) and any four alcohols. “That’s all you need to make about 200 different drinks,” Reed says.
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Edited by Cara DiPasquale (cdipasquale@tribune.com) and Victoria Rodriguez (vrodriguez@tribune.com)
