Getting your Trinity Audio player ready...
The USDA’s Food Safety and Inspection Service recommends that refrigerators should maintain a temperature no higher than 40 degrees and freezers no higher than zero degrees. Refrigerator and freezer thermometers (from $5.99) are available at most grocery, hardware and specialty stores.
———-
Edited by Cara DiPasquale (cdipasquale@tribune.com) and Kris Karnopp (kkarnopp@tribune.com)
