Getting your Trinity Audio player ready...
– Saveur’s wonderful April issue focuses on American-made cheeses. Included is a riveting profile on California cheesemaker Laura Chenel, who–along with her herd of beloved goats– helped launch a new era in the domestic cheese movement. Appealing recipes are here, too, from fondue using artisanal cheeses to Craig Claiborne’s cheesecake starring good old Philadelphia Cream Cheese.
– Television: “The Kitchens of Biro,” a 26-part cooking show that stars Marcel and Shannon Kring Biro and their culinary school and restaurant in Sheboygan, Wis., will air locally at 4 p.m. Thursdays starting this week on WYCC-Ch. 20.
