Getting your Trinity Audio player ready...
Puzzled at the meat counter? Try reading the “Field Guide to Meat,” a compact paperback that fits in your pocket or purse and tells you how to “identify, choose and prepare” various cuts of meat.
———-
Edited by Cara DiPasquale (cdipasquale@tribune.com) and Kris Karnopp (kkarnopp@tribune.com)
