Star reviews are based on at least two visits by the Tribune critic.
* = Good
** = Very Good
*** = Excellent
**** = Outstanding
Fork reviews are based on at least one visit by a Tribune staffer.
(1 fork) = Good
(2 forks) = Very Good
(3 forks) = One of the best
(4 forks) = Don’t miss it
Credit card key
A American Express
DC Diners’ Club
DS Discover
M MasterCard
V Visa
NEW = A review added since the last Dining Guide
UPDATE = A restaurant revisited since the last Dining Guide
CLASSIC = A true Chicago institution
African
CITY
Ethiopian Diamond Restaurant and Lounge (3 forks)
6120 N. Broadway
773-338-6100
If you’re in the mood for the tangy, spicy cuisine of Ethiopia, served on a round platter the size of a pizza pan, this is a great place to have around.
Recommended: Zilzil, veggie combo.
Open: Dinner, lunch Mon.-Sun.
Entree prices: $9-$17
Credit cards: A, DC, DS, M, V
Reservations: Accepted for parties of 5 or more
Noise: Conversation-friendly
Outdoor seating: No
Other: Wheelchair accessible
Ras Dashen Ethiopian Restaurant (3 forks)
5846 N. Broadway
773-506-9601
Communal Ethiopian dishes are served on a beach ball-size pancake called injera at this large, friendly Edgewater restaurant.
Recommended: Yellow split pea paste, spicy stewed lentils, beef stew, spinach.
Open: Dinner, lunch Mon.-Sun.
Entree prices: $8.95-$16
Credit cards: A, M, V
Reservations: Accepted
Noise: Conversation-friendly
Outdoor seating: No
Other: Wheelchair accessible; coffee-roasting ceremony most evenings.
American classic
CITY
437 Rush **
437 N. Rush St.
312-222-0101
The old Riccardo’s, a celeb and media hangout in its day, has been transformed by Phil Stefani into a well-managed steak and seafood restaurant. The handsome, Art Deco-accented decor is augmented with pictures of media celebrities and journalists past and present.
Recommended: Homemade pasta specialties, prime rib.
Open: Dinner Mon.-Sat., lunch Mon.-Fri.
Entree prices: $13.95-$39.95
Credit cards: A, DC, DS, M, V
Reservations: Strongly advised
Noise: Conversation-challenged
Outdoor seating: Yes
Other: Wheelchair accessible; valet parking.
Keefer’s ***
20 W. Kinzie St.
312-467-9525
What differentiates this River North spot from the city’s rank-and-file steak-and-seafood restaurants is the cooking of chef John Hogan, who works a few French touches into the menu mix.
Recommended: Mussels mariniere, tomato bisque, N.Y. strip steak, pork chop, seafood pot pie, tarte tatin.
Open: Dinner Mon.-Sat., lunch Mon.-Fri.
Entree prices: $16.95-$44.95
Credit cards: A, DC, DS, M, V
Reservations: Strongly advised
Noise: Conversation-friendly
Outdoor seating: Yes
Other: Wheelchair accessible; valet parking; smoking in bar only.
NEW
Keefer’s Kaffe (3 forks)
20 W. Kinzie St.
312-467-9525
This classy River North lunch spot serves up stacked sandwiches that go well beyond the slapdash affairs at too many places.
Recommended: Asian noodle salad, turkey sandwich, beef on wheat, bratwurst with sauerkraut, chili.
Open: Lunch Mon.-Fri.
Entree prices: $5-$8
Credit cards: A, DS, M, V
Reservations: Not accepted
Noise: Conversation-friendly
Outdoor seating: No
One North Kitchen & Bar **
1 N. Wacker Drive
312-750-9700
Directly across the street from the Civic Opera House, this American brasserie offers a mostly conservative menu for pre-performance diners and Loop lunchers. But Todd Davies throws in just enough offbeat touches to satisfy more adventurous palates (even more would be better).
Recommended: East-West tartare duo, smoked duck, pecan-coated pork chop, molten chocolate cake.
Open: Dinner Mon.-Sat., lunch Mon.-Fri.
Entree prices:: $10-$25 Credit cards: A, DC, DS, M, V
Reservations: Strongly advised
Noise: Conversation-challenged
Outdoor seating: Yes
Other: Wheelchair accessible; valet parking (opera nights only).
Petterino’s **
150 N. Dearborn St.
312-422-0150
In look and feel a throwback to dining in the ’40s and ’50s, Petterino’s is done in dark wood and red leather, its walls covered with caricatures of celebrities past and present. The menu is heavy with steaks and chops, but includes some old-fashioned dishes, including excellent potato pancakes. Petterino’s location inside the Goodman Theatre building in the Loop makes it a handy lunch and pre- and post-theater dining destination.
Recommended: Steak Diane, shrimp de jonghe, red snapper soup, tomato bisque, chocolate pudding, cheesecake.
Open: Dinner Mon.-Sun., lunch Mon.-Fri.
Entree prices: $12.95-$35.95
Credit cards: A, DC, DS, M, V
Reservations: Strongly advised
Noise: Conversation-challenged
Outdoor seating: Yes
Other: Wheelchair accessible; valet parking at dinner.
RL ***
115 E. Chicago Ave.
312-475-1100
American and continental cuisine meet at this clubby restaurant, named for American designer Ralph Lauren. Amid butter-soft leather banquettes, mahogany wainscoting and a gallery’s worth of framed prints and photographs, customers tuck into massive steaks and chops, impressive seafood and throwback dishes such as steak Diane, flamed-tableside.
Recommended: Oysters, goat cheese tart, filet Rossini, RL burger, Key lime pie.
Open: Dinner Mon.-Sun., lunch Mon.-Sat., brunch Sun.
Entree prices: $15-$31
Credit cards: A, DC, DS, M, V
Reservations: Strongly advised
Noise: Conversation-friendly
Outdoor seating: Yes
Other: Valet parking; smoking in bar only.
NEW
Stella’s Diner (3 forks)
3042 N. Broadway
773-472-9040
Hospitable Lakeview icon offers old-school charm in sparkling-clean surroundings, plus all-day breakfasts.
Recommended: Burgers, egg salad sandwich, Tabasco onion rings.
Open: Dinner, breakfast, lunch Mon.-Sun.
Entree prices: $8-$12
Credit cards: A, DS, M, V
Reservations: Not accepted
Noise: Conversation-friendly
Outdoor seating: Yes
Other: Wheelchair accessible; no smoking 9 a.m.-3 p.m. Sat.-Sun.
NORTHWEST
NEW
Fox and Hound Smokehouse and Tavern (3 forks)
910 W. Dundee Rd., Arlington Heights
847-590-9019
The food’s corporate uniformity at this 200-seater is more than compensated for by fresh ingredients and solid delivery.
Recommended: Cracker-thin appetizer pizzas, corn chowder, chipotle chicken wrap, cedar-planked salmon.
Open: Dinner, lunch Mon.-Sun.
Entree prices: $8-$19
Credit cards: A, DC, DS, M, V
Reservations: Not accepted
Noise: Conversation-friendly
Outdoor seating: No
Other: Wheelchair accessible; parking lot
WEST
NEW
Adelle’s **
1060 College Ave.
Wheaton, 630-784-8015
A cute-as-a-button restaurant with contemporary bistro decor and a menu full of updated comfort food, Adelle’s offers charm, good looks and very modest prices.
Recommended: Steamed mussels, almond-crusted grouper, cider-brined pork chop, fruit crisp.
Open: Dinner Tue.-Sun.
Entree prices: $12-$28
Credit cards: A, DC, DS, M, V
Reservations: Advised on weekends
Noise: Conversation-friendly
Outdoor seating: Yes
Other: Wheelchair accessible, smoking on patio only.
American contemporary
CITY
NEW
Acqualin (4 forks)
4363 N. Lincoln Ave.
773-770-4363
This casually upscale cafe, with its bold decor (think illuminated bar and big, bright-orange light fixtures) and laid-back vibe, bills its food as “Cal-Med.” That means you’ll find lots of spice-inflected seafood choices (including the popular fire-roasted mussels with harissa butter), plus salads and soups that make the most of seasonal ingredients.
Recommended: Salad Acqualina, peppered moulard duck breast, strawberry shortcake.
Open: Dinner Mon.-Sun., brunch Sat.-Sun.
Entree prices: $12-$23
Credit cards: A, DC, DS, M, V
Reservations: Accepted
Noise: Conversation-challenged
Outdoor seating: Yes
Other: Wheelchair accessible; no smoking.
Allen’s ***
217 W. Huron St.
312-587-9600
Very little about the old Harvest on Huron has changed. Founding chef Allen Sternweiler is still running a first-rate kitchen–he just has added his name over the door. The decor has been softened a bit; it’s a less-stuffy dining room now, though still fairly noisy. And prices have dipped slightly, though it’s still an upscale evening out.
Recommended: Foie gras with sauternes reduction, sauteed sweetbreads, roast pheasant breast.
Open: Dinner Mon.-Sat., lunch Mon.-Fri.
Entree prices: $21-$41
Credit cards: A, DC, DS, M, V
Reservations: Advised
Noise: Conversation-challenged
Outdoor seating: Yes
Other: Wheelchair accessible; valet parking; smoking in bar only.
Avec **
615 W. Randolph St.
312-377-2002
The casual offspring of next-door Blackbird shares its parent’s formula of excellent food and less-than-ideal creature comforts. Avec’s dining room is virtually an elongated cedar closet; seating is on backless stools pulled up to communal eight-seat tables or the long zinc-look bar. And yet the food at this drop-in-anytime wine bar is worth some inconvenience. Koren Grieveson cranks out delicious, Mediterranean-inspired plates meant for sharing; of particular interest are her handmade salami and sausages.
Recommended: Pissaladiere, grilled sardines, bourride, bucatini with guanciale.
Open: Dinner Mon.-Sun.
Entree prices: $13-$20
Credit cards: A, DS, M, V
Reservations: Not accepted
Outdoor seating: Yes
Noise: Conversation-challenged
Other: Valet parking; no smoking.
Bin 36 ***
339 N. Dearborn St.
312-755-9463
275 Parkway Dr.
Lincolnshire, 847-808-9463
Inventive food and wine choices blend perfectly at these city and suburban restaurants. A wine-lover’s paradise, Bin 36 offers an ever-changing assortment of small-producer wines, available by the bottle, glass or taste–there’s even a retail store attached. Executive chef John Caputo oversees both locations; all his a la carte and tasting options are accompanied by pairing suggestions by wine director Brian Duncan. Note: The Lincolnshire location does not offer breakfast or weekend lunch.
Recommended: Surf and turf tartare, wild-mushroom risotto, soy-braised black cod, roasted rabbit, banana-hazelnut financier, poached pear.
Open: Dinner, breakfast, lunch Mon.-Sun.
Entree prices: $16-$24.50
Credit cards: A, DC, DS, M, V
Reservations: Advised
Noise: Conversation-friendly
Outdoor seating: No
Other: Wheelchair accessible; valet parking.
Blackbird ***
619 W. Randolph St.
312-715-0708
Beyond the minimalist dining room and the see-and-be-seen crowd, there is serious food at Blackbird, thanks to chef Paul Kahan. Kahan redoes his menu every two weeks, so there’s always something new and interesting here, such as the ever-changing cheese selection, which nicely augments (or replaces) the luscious desserts.
Recommended: West Coast mussels soup, veal sweetbreads with figs, brandade-stuffed squid, lamb steak, white-chocolate mint ice cream sandwich.
Open: Dinner Mon.-Sat., lunch Mon.-Fri.
Entree prices: $16-$32
Credit cards: A, DC, DS, M, V
Reservations: Strongly advised
Noise: Conversation-challenged
Outdoor seating: Yes
Other: Wheelchair accessible; valet parking; smoking in bar area only.
Charlie Trotter’s ****
816 W. Armitage Ave.
773-248-6228
A fine-dining masterpiece that enjoys a national reputation, this local treasure features the always-inventive cooking of Charlie Trotter, who likens his style to improvisational jazz and brags that he never repeats a dish. Trotter eschews typical luxury ingredients — he refuses to serve foie gras on ethical grounds — instead wowing diners with intricate and complex creations of meticulously sourced ingredients.
Open: Dinner Tue.-Sat.
Prices: Vegetable menu, $115; grand menu, $135
Credit cards: A, DC, DS, M, V
Reservations: Required
Noise: Hushed
Outdoor seating: No
Other: Wheelchair accessible; jacket required; no smoking; valet parking.
NEW
Charlie’s on Leavitt (4 forks)
4352 N. Leavitt St.
773-279-1600
This pretty restaurant from siblings Charlie and Susan Socher of Cafe Matou has casual chic written all over it. The American menu of small (mussels, smoked salmon) and big (strip steak, chicken breast) plates gets some spark from such global ingredients as chiles, ginger, mint and jicama. To wash it all down is a long list of by-the-glass wines, making it a nice school-night destination.
Recommended: Grilled merguez lamb sausage, burnt chile pork chop, Norwegian salmon filet, chocolate pudding cake.
Open: Dinner Tue.-Sun.
Entree prices: $12-$22
Credit cards: A, DC, DS, M, V
Reservations: Advised
Noise: Conversation-friendly
Outdoor seating: No
Other: Wheelchair accessible; no smoking
UPDATE
Green Zebra ***
1460 W. Chicago Ave.
312-243-7100
Vegetarian cooking is the thrust of Shawn (Spring) McClain’s West Town restaurant, whose menu of small plates makes room for exactly one fish and one chicken dish. Otherwise it’s veggie and vegan all the way, including such trompe l’oeil creations as a California roll that substitutes pulsed coconut for rice. Plan on ordering three dishes per person (which won’t break the bank) for a filling meal, but save room for the sensational desserts.
Recommended: Avocado panna cotta, eggplant potstickers, chicken breast, Dreamsicle float.
Open: Dinner Tue.-Sun.
Dinner prices: All plates, $7-$14
Credit cards: A, DC, DS, M, V
Reservations: Advised
Noise: Conversation-friendly
Outdoor seating: No
Other: Wheelchair accessible; valet parking.
NEW
Hot Chocolate (4 forks)
1747 N. Damen Ave.
773-489-1747
It’s hard not to think about dessert while dining at pastry queen Mindy Segal’s new Bucktown spot, whose decor practically drips chocolate. Use your will power, because there are plenty of tasty options to consider on the savory side of the menu, including sensational salads, soups and sandwiches–many showcasing organic ingredients–and some great American-made cheeses. But save room for one of her sweet concoctions, which include banana, milk chocolate and vanilla milkshakes, and warm brioche donuts with hot fudge sauce.
Recommended: Asparagus and lentil soups, spinach salad, kobe beef sandwich, milkshakes, ice creams, anything chocolate.
Open: Dinner, Tue.-Sun., lunch Tue.-Fri., brunch Sat.-Sun.
Entree prices: $8-$17
Credit cards: A, M, V
Reservations: Not accepted
Noise: Conversation-challenged
Outdoor seating: No
Other: Wheelchair accessible; smoking in lounge only.
NEW
JP Chicago **
901 W. Weed St.
312-337-2001
Step into this artful bistro and you might think yourself transported to Paris, or at the very least to a movie set. But there’s little bistro purity in chef/partner Jason Paskewitz’s menu, which bears testimony to culinary influence far and wide. Nevertheless, the food is uncomplicated, good and affordable, augmented by a modestly priced wine list, and isn’t that what a bistro is all about?
Recommended: Baked shrimp with feta chese, foie gras with poached figs, roasted halibut, stuffed trout.
Open: Dinner Tue.-Sat.
Entree prices: $17-$28
Credit cards: A, DC, DS, M, V
Reservations: Advised on weekends
Noise: Conversation-friendly
Outdoor seating: No
Other: Valet parking; smoking at bar only.
Kevin ***
9 W. Hubbard St.
312-595-0055
There is no shortage of chefs augmenting French cooking with Asian accents, but Kevin Shikami has been doing it longer, and better, than just about anybody else. Everything about this restaurant dazzles, including Shikami’s precise cooking, Cindy Schuman’s marvelous desserts, attentive service and the woody and warm interior.
Recommended: Tuna tartare, sauteed foie gras, duck composition, strawberry parfait.
Open: Dinner Mon.-Sat., lunch Mon.-Fri.
Entree prices: $23-$36
Credit cards: A, DC, DS, M, V
Reservations: Strongly advised
Noise: Conversation-friendly
Outdoor seating: No
Other: Wheelchair accessible; valet parking; no smoking.
mk ***
868 N. Franklin St.
312-482-9179
Chef Michael Kornick’s seasonal food is as clean and modern as his restaurant’s industrial-chic design, but both are embellished with the kind of sumptuous, elegant details that make the mk experience linger in your memory like a very pleasant dream. And on top of it all, his staff is smart and enthusiastic (but not too enthusiastic) about his food and the wines, and will make spot-on matches upon request.
Recommended: Roasted rack of lamb, roasted venison loin, pomme frites.
Open: Dinner Mon.-Sun.
Entree prices: $20-$42
Credit cards: A, DC, DS, M, V
Reservations: Strongly advised
Noise: Conversation-challenged
Outdoor seating: No
Other: Wheelchair accessible; valet parking.
Moto ***
945 W. Fulton Market
312-491-0058
Chef Homaro Cantu applies raw-food and sous vide (under vacuum) techniques to all manner of exotic and painstakingly sourced ingredients, often with breathtaking results. The all-degustation format (consisting of four, seven, 10 or 18 courses) ensures a steady parade of eye-popping dishes–from a relatively familiar sea bass to a head-scratching smoked-watermelon soup with mango emulsion–many of them presented on serving dishes of Cantu’s design.
Recommended: 112-degree scallop, veal breast with beans and rice, quail with liquid salad.
Open: Dinner Tue.-Sat.
Prices: Prix-fixe menus, $65-$160
Credit cards: A, DC, DS, M, V
Reservations: Strongly advised
Noise: Conversation-friendly
Outdoor seating: No
Other: Valet parking; no smoking.
Naha ***
500 N. Clark St.
312-321-6242
Carrie Nahabedian’s stunning regional cooking makes her restaurant an excellent option for sophisticated lunch and dinner dining. The stylish, contemporary dining room can be rather noisy when the place is full.
Recommended: Foie gras with poached cranberries, mustard-glazed salmon, risotto with braised quail, financier cake.
Open: Dinner Mon.-Sat., lunch Mon.-Fri.
Entree prices: $19-$44
Credit cards: A, DC, DS, M, V
Reservations: Advised
Noise: Conversation-challenged
Outdoor seating: Yes
Other: Wheelchair accessible; valet parking.
one sixtyblue ***
160 N. Loomis St.
312-850-0303
A spectacular restaurant, from the Adam Tihany decor to the work of chef Martial Noguier, who incorporates global ingredients into his French-trained cooking with skill and imagination. Service is particularly impressive.
Recommended: Lobster soup with mussels, delmonico steak, shrimp and asparagus gnocchi, rack of venison, baba cake, hot chocolate cake.
Open: Dinner Mon.-Sat.
Entree prices: $19-$36
Credit cards: A, DC, M, V
Reservations: Advised
Noise: Conversation-friendly
Outdoor seating: No
Other: Wheelchair accessible; valet parking.
Rushmore **
1023 W. Lake St.
312-421-8845
Just slightly off the beaten path along the Lake Street L, Rushmore excites with playful yet classically grounded food by chef Gil Langlois, who manages head-turning interpretations of fish-and-chips, soup-and-sandwich, and other standbys.
Recommended: Trout fish and chips, pan-roasted sturgeon, chocolate cake.
Open: Dinner Mon.-Sat.
Entree prices: $16-$27
Credit cards: A, DC, M, V
Reservations: Advised
Noise: Conversation-challenged
Outdoor seating: No
Other: Wheelchair accessible; valet parking on weekends; smoking in bar only.
NEW
Scylla (3 forks)
1952 N. Damen Ave.
773-227-2995
A pretty and welcoming seafood-focused cafe, whose impressive young chef and owner, Stephanie Izard, previously worked at Shawn McClain’s fish-centric restaurant Spring. Her pairings of unexpected flavors produce subtle yet remarkable food.
Recommended: Grilled beef tenderloin with green peppercorn sauce, brandade-crusted halibut, celeriac soup with lump crab salad.
Open: Dinner Tue.-Sun.; brunch Sun.
Entree prices: $17-$25
Credit cards: A, DC, DS, M, V
Reservations: Advised
Noise: Conversation-friendly
Outdoor seating: Yes
Other: Wheelchair accessible, no smoking.
Seasons ***
Four Seasons Hotel Chicago
120 E. Delaware Pl.
312-649-2349
One of the most opulent restaurants in the city coddles patrons from the moment they enter the richly appointed dining room. Chef Robert Sulatycky’s French-informed cuisine focuses on pure ingredients and unfussy preparations, but there’s nothing simplistic about the way he layers flavors.
Recommended: Halibut cheek in crawfish bisque, duet of veal, rabbit saddle, chocolate pyramid.
Open: Dinner, lunch Mon.-Sun., brunch Sun.
Entree prices: $28-$36
Credit cards: A, DC, DS, M, V
Reservations: Strongly advised
Noise: Hushed
Outdoor seating: No
Other: Wheelchair accessible; valet and self-parking available; no smoking.
Spring ***
2039 W. North Ave.
773-395-7100
Chef/owner Shawn McClain has turned this former bathhouse into a temple for serious foodies, particularly those enamored of McClain’s Asian-influenced seafood dishes. A carefully chosen wine list and exemplary service complete one of the city’s finest dining experiences.
Recommended: Tuna nicoise salad, scallops and oxtail, halibut with lobster potatoes, coconut-mochi brulee, panna cotta.
Open: Dinner Tue.-Sun.
Entree prices: $12-$28
Credit cards: A, DC, DS, M, V
Reservations: Strongly advised
Noise: Conversation-challenged
Outdoor seating: No
Other: Wheelchair accessible; valet parking; smoking in bar only.
Tru ****
676 N. St. Clair St.
312-202-0001
A stunning space with gallery-quality artworks and the equally artistic food of Rick Tramonto and Gale Gand. Choose from a three-course prix-fixe or sample one of four tasting menus (called collections), and get set for an exhilarating dining experience. And save lots of room for Gand’s desserts.
Recommended: Caviar staircase, black truffle risotto, mosaic of seafood, dessert collection.
Open: Dinner Mon.-Sat.
Prices: Prix-fixe menus, $80-$135
Credit cards: A, DC, DS, M, V
Reservations: Required
Noise: Conversation-friendly
Outdoor seating: No
Other: Wheelchair accessible; valet parking; jacket required; no smoking.
NEW
X/O ***
3441 N. Halsted St.
773-348-9696
Inasmuch as the dining world has gone mad for small plates, restaurateurs should visit X/O to see how it should be done. Bob Zrenner’s creative plates manage to be undersized and easily sharable, vivid without being showy and are unfailingly interesting. Amy Lewis’ enticing wine list is cliche-free and fairly priced, and Jordan Rappaport’s desserts end each meal on a rousing note.
Recommended: Crabcake duo, spicy rock-shrimp salad, ribeye steak, Chocolate Orgasm.
Open: Dinner Wed.-Mon., brunch Sun.
Prices: Small plates, $6-$16
Credit cards: A, DC,M, V
Reservations: Strongly advised
Noise: Conversation-friendly
Outdoor seating: Yes
Other: Valet parking; late-night menu.
Zealous ***1/2
419 W. Superior St.
312-475-9112
No longer the jackets-required atmosphere of old (though waiters still are clad in designer suits), Zealous nevertheless maintains lofty culinary standards, even while holding prices to surprisingly low levels. There’s plenty here to indulge the deep-pocketed, particularly chef/owner Michael Taus’ extraordinary tasting menus, but the budget-minded will be pleased by their options as well.
Recommended: Sweetbread club sandwich, peach-stuffed rack of pork, grilled tandoori beef, deconstructed Black Forest cake.
Open: Dinner Tue.-Sat.
Entree prices: $15-$32
Credit cards: A, DC, DS, M, V
Reservations: Strongly advised
Noise: Hushed
Outdoor seating: No
Other: Wheelchair accessible; valet parking; no smoking.
NORTH
UPDATE
Trio Atelier ***
1566 Hinman Ave.
Evanston, 847-733-8746
Trio has been reinvented as an Atelier (an artist’s workshop) with a high-concept decor that includes bags of salt stacked everywhere and an approachable, down-to-earth menu by Dale Levitski. Small, medium and large plates offer a parade of tempting nibbles, from a simple and capable Provencal tart to a “flight of salt” that’s more of a self-directed science experiment. Most of the dishes excel (especially Mary E. McMahon’s scrumptious desserts), all of them are fun and prices are considerably lower than they were during Trio’s early days.
Recommended: Green Egg and Ham, shellfish vol-au-vent, duck confit, roasted poussin, lemongrass-ginger ice-cream float.
Open: Dinner Tue.-Sun.
Entree prices: $16-$25
Credit cards: A, DC, DS, M, V
Reservations: Advised
Noise: Conversation-friendly
Outdoor seating: No
Other: Valet parking; no smoking.
WEST
10 West ***
10 W. Jackson Ave.
Naperville, 630-548-3100
Much as he does at his Barrington restaurant, Eclectic, Patrick Cassata invigorates this west-suburban restaurant with his unpredictable, three-countries-on-a-plate fusion fare. But there’s a subtle discipline to Cassata’s work that manages to harmonize even the oddest-sounding combos, and smooth, well-trained servers ensure that the only surprises here are on the plate.
Recommended: Crabcake with kim chee, chipotle-glazed barramundi, venison with blue-crab lasagna, apple-pie burrito.
Open: Dinner Tue.-Sat.
Entree prices: $18-$28
Credit cards: A, DC, DS, M, V
Reservations: Strongly advised
Noise: Conversation-friendly
Outdoor seating: Yes
Other: Wheelchair accessible; smoking at bar only.
UPDATE
302 West ***1/2
302 W. State St., Geneva
630-232-9302
The lofty standards set by
late chef/owner Joel Findlay are being maintained these days by his wife, Katherine, and former protege Jeremy Lycan. Lycan brings a muscular style and a wider flavor range to 302’s food, but the things that made this restaurant great–a devotion to fresh fish and seasonal produce, abetted by sharp and intuitive service–remain. Save room for dessert; there are about two dozen offerings daily, with absolutely no wrong choices. Recommended: Squab potstickers, Cajun-spiced venison, halibut with asparagus-cream sauce, prosciutto-wrapped monkfish
Open: Dinner Tue.-Sat.
Entree prices: $27.50-$36.50
Credit cards: A, DC, DS, M, V
Reservations: Strongly advised
Noise: Conversation-friendly Outdoor seating: No
Other: Wheelchair accessible; smoking at bar only.
NEW
Vie ***
4471 Lawn Ave.
Western Springs
708-246-2082
Chef/owner Paul Virant spent some time cooking at Blackbird (among other restaurants) and there’s a bit of Blackbird in Vie, his first solo venture–both in the seasonality Virant brings to his menu and in the less-than-ideal creature comforts of the dining room. But Virant’s food triumphs over all, though eager service and a nicely chosen and judiciously priced wine list are big pluses as well.
Recommended: Pork Milanese, quail with arugula and dates, roasted fluke with lentils, chocolate financier.
Open: Dinner Mon.-Sat.
Entree prices: $19-$28
Credit cards: A, DC, DS, M, V
Reservations: Strongly advised
Noise: Conversation-challenged
Outdoor seating: No
Other: Wheelchair accessible; parking lot; no smoking.
NEW
Courtright’s ****
8989 Archer Ave.
Willow Springs
708-839-8000
After nine years of critical acclaim as one of the best restaurants around, the owners of Courtright’s act as though they still have something to prove, which is no doubt why this restaurant consistently delivers on such a high level. A superlative front-room staff makes the dining experience blissfully seamless, so it’s easy to focus on chef Jonathan Harootunian’s inventive cuisine. Harootunian works magic in the kitchen, whether turning humble ingredients into heavenly creations or showing a deft hand with luxury items such as foie gras, whose presentation changes daily. The award-winning and fairly priced wine list is overseen by Bill Courtright and sommelier Brian Egebrecht, an unerring guide.
Recommended: Roasted quail with lentils, foie gras, scallop in citrus-licorice broth, oxtail pot pie.
Open: Dinner Tue.-Sun.
Entree prices: $25-$34
Credit cards: A, DC, DS, M, V
Reservations: Strongly advised
Noise: Conversation-friendly
Outdoor seating: No
Other: Wheelchair accessible; smoking in bar only.
American regional
CITY
Crofton on Wells ***
535 N. Wells St.
312-755-1790
Trends come and go, but Suzy Crofton’s understated, 64-seat restaurant quietly provides one of the city’s finest dining experiences, year after year. Her seasonally focused cuisine revels in America’s regional bounty, and her flavor pairings are sensational. A knowing wine list and note-perfect service are also strengths.
Recommended: Crabcake with Creole mustard sauce, frisee and chevre salad, grilled salmon with ancho jus.
Open: Dinner Mon.-Sat.
Entree prices: $17-$36
Credit cards: A, DC, DS, M, V
Reservations: Strongly advised
Noise: Conversation-friendly
Outdoor seating: No
Other: No smoking; valet parking.
North Pond ***
2610 N. Cannon Dr.
773-477-5845
North Pond was always a pretty restaurant, but after an expansion that added a second dining room (with French doors overlooking North Pond) and a small bar — both of which echo the Arts and Crafts design of the original space — it’s absolutely beautiful. Bruce Sherman’s cooking is exceptional, and a daily tasting menu exposes diners to a variety of seasonal creations.
Recommended: Grilled rouget, quail with corn blinis, roasted snapper.
Open: Dinner Tue.-Sun., brunch Sun.
Entree prices: $26-$32
Credit cards: A, DC, DS, M, V
Reservations: Strongly advised
Noise: Conversation-friendly
Outdoor seating: No
Other: Valet parking; no smoking.
NEW
Park Grill **
11 N. Michigan Ave.
312-521-7275
Millennium Park’s only full-service restaurant impresses with its ambition, handsome interior and creative-American menu by executive chef Bernard Laskowski. The 300-seat dining room overlooks the adjacent Park Grill on the Plaza outdoors, which is also the park’s ice-skating rink during winter months.
Recommended: Crabcake with yellow curry, mussels, Peking duck, burger.
Open: Dinner, lunch Mon.-Sun.
Entree prices: $12.95-$23.95
Credit cards: A, DC, DS, M, V
Reservations: Advised
Noise: Conversation-friendly
Outdoor seating: Yes
Other: Wheelchair accessible; discounted parking; smoking at bar only.
NEW
SWK **
710 N. Wells St.
312-274-9500
Behind the awkward name (the initials stand for Superior Wells Kitchen) is a surprisingly adept and ambitious restaurant, featuring spiffy decor (the bottle-filled back room is particularly handsome) and sophisticated cooking–seasonal American with a Mediterranean sensibility.
Recommended: Lobster consomme, roasted halibut, lamb tenderloin, Purple Haze cheese plate.
Open: Dinner Mon.-Sat., lunch Mon.-Fri.
Entree prices: $22-$30; five-course tasting, $70
Credit cards: A, DC, DS, M, V
Reservations: Advised
Noise: Conversation-friendly
Outdoor seating: Yes
Other: Wheelchair accessible; valet parking; smoking at bar only.
NORTH
NEW
Prairie Grass Cafe ***
601 Skokie Blvd.
Northbrook, 847-205-4433
When Sarah Stegner and George Bumbaris left the Ritz-Carlton Dining Room to create a “simpler” restaurant, it’s doubtful anyone anticipated just how serious they were. The modestly priced menu offers such well-worn (albeit expertly fashioned) standards as chicken-liver pate and spicy chicken wings. But everything tastes great, the bustling dining room has a homey Midwestern feel, there’s good, warm bread on the table and service is cheerful and eager. What’s not to like?
Recommended: Tuna rolls, crabcake, shepherd’s pie, flat-iron steak, apple pie.
Open: Dinner Tue.-Sun., lunch Tue.-Fri., brunch Sat.-Sun.
Entree prices: $12-$28
Credit cards: DC, DS, M, V
Noise: Conversation-friendly
Reservations: Strongly advised
Outdoor seating: No
Other: Wheelchair accessible; parking lot; smoking in bar only.
WEST
Jason’s at Gray’s Mill **
211 N. River St., Montgomery
630-801-1492
A 150-year-old grist mill on the banks of the Fox River is the unlikely but attractive setting for a contemporary American restaurant. Jason Tsoris, whose resume includes stints at many well-known Chicago restaurants, dots his menu with homages to employers past, from the Gordon-inspired artichoke fritters to the pastas and risotti reminiscent of Harry Caray’s. Steaks and seafood dominate, but Tsoris throws in a few offbeat options.
Recommended: Shrimp deJonghe, Key West shrimp cocktail, osso buco, lemon tart.
Open: Dinner Tue.-Sat., lunch Tue.-Sat.
Entree prices: $10-$25
Credit cards: A, DC, DS, M, V
Reservations: Advised on weekends
Noise: Conversation-friendly
Outdoor seating: Yes
Other: Wheelchair accessible; parking lot; smoking in bar only.
Barbecue
CITY
NEW
Barbara Ann’s BBQ (3 forks)
7617 S. Cottage Grove Ave.
773-723-4780
Succulent pork, slow-cooking over wood, draws barbecue fans to this South Side takeout joint, but watch out for the hot version of its tomato-based sauce.
Recommended: Rib tips, hot links, combo plates.
Open: Dinner, lunch Mon.-Sat.
Entree prices: $4-$14
Credit cards: None
Reservations: Not accepted
Noise: Conversation-friendly
Outdoor seating: No
Other: No smoking
NEW
Hecky’s of Chicago (3 forks)
1234 N. Halsted St.
312-377-7427
A franchise of the famous Hecky’s of Evanston, this joint offers good `cue and a large selection of Chicago sandwiches and salads.
Recommended: Ribs, chicken, pulled pork sandwich, hush puppies.
Open: Dinner, lunch Mon.-Sun.
Entree prices: $9-$19
Reservations: Not accepted
Credit cards: A, M, V
Noise: Conversation-friendly
Outdoor seating: Yes
Other: Wheelchair accessible; no smoking.
SOUTH
Chuck’s Southern Comfort Cafe (3 forks)
5557 W. 79th St.
Burbank , 708-229-8700
At this Southern-style barbecue joint, the sauce (mild or hot) reigns supreme. Barbecue specialties are top-notch, as are the hand-cut fries.
Recommended: Ribs, beef brisket sandwich, Taylor Street submarine, daily specials.
Open: Dinner, lunch Mon.-Sun.
Entree prices: $4.50 -$17.95
Credit cards: A, DC, DS, M, V
Reservations: Accepted for parties of 8 or more
Noise: Conversation-friendly
Outdoor seating: No
Other: Wheelchair accessible
Smokey Bones BBQ (3 forks)
9600 S. Ridgeland Ave. Chicago Ridge
708-857-8033
In this creative combination of a rib shack, sports bar and hunting lodge, the large dinning room serves up giant portions of sandwiches and rib platters.
Recommended: Baby back ribs, pulled pork, smoked sausage, coleslaw.
Open: Dinner and lunch Mon.-Sun.
Entree prices: $5-$20
Credit cards: A, DS, M, V
Reservations: Not accepted
Noise: Conversation-friendly
Outdoor seating: No
Brazilian
CITY
Fogo de Chao **
661 N. LaSalle St.
312-932-9330
This rodizio-style Brazilian churrascaria features continuous service of up to 15 grilled meats–delivered tableside by costumed gauchos–in a fixed-price, all-you-can-eat format that also includes side dishes and a hefty salad bar. (Desserts and drinks additional.)
Recommended: Picanha (rump steak), pork loin, top sirloin, creme de papaya.
Open: Dinner Mon.-Sun., lunch Mon.-Fri.
Menu prices: $48.50 dinner, $29.50 lunch
Credit cards: A, DC, DS, M, V
Reservations: Advised
Noise: Conversation-friendly Outdoor seating: No
Other: Valet parking; smoking in bar only.
NORTHWEST
Sal & Carvao *
739 N. Clark St., 312-932-1100
801 E. Algonquin Rd., Schaumburg
847-925-0061
3008 Finley Rd.
Downers Grove
630-512-0900
A Brazilian churrascaria featuring an all-you-can eat selection of grilled and roasted meats–about a dozen daily, though the selection changes slightly–delivered and carved tableside by costumed servers. The price also includes side dishes and unlimited trips to the large salad bar. (Desserts and drinks additional.) Despite the all-you-can-eat format, creature comforts are high.
Recommended: Picanha (rump steak), lamb chops, bacon-wrapped sirloin, creme de papaya.
Open: Dinner Mon.-Sun., lunch Mon.-Fri.
Menu prices:: $42.50 dinner, $24.50 lunch.
Credit cards: A, DC, DS, M, V
Reservations: Advised
Noise: Conversation-friendly
Outdoor seating: No
Other: Complimentary parking; smoking in bar only.
British/Irish
CITY
Chief O’Neill’s (4 forks)
3471 N. Elston Ave.
773-583-3066
A convivial Irish bar that’s surprisingly serious about its cuisine, Chief O’Neill’s (named for a former Chicago cop, not a Celtic ruler) offers hearty food, fine imported drafts and live music most evenings.
Recommended: Corned beef and cabbage, shepherd’s pie, chicken pie.
Open: Dinner, lunch Mon.-Sun.
Entree prices: $8-$19
Credit cards: DS, M, V
Reservations: Advised
Noise: Conversation-friendly
Outdoor seating: Yes
Other: Wheelchair accessible
NORTHWEST
Peggy Kinane’s (2 forks)
8 N. Vail Ave.
Arlington Heights
847-577-7733
This Irish pub has a reasonably authentic look but is by no means fanatical about it. The menu makes room for Buffalo-style chicken wings (dubbed Killarney wings), and there’s a “Paddy Melt” grilled sandwich. But the main courses include plenty of straightforward American tastes, and there are about a dozen beers on tap and 16 more available bottled.
Recommended: Killarney wings, shepherd’s pie, fish and chips.
Open: Dinner, lunch Mon.-Sun., breakfast Sun.
Entree prices: $8-$20
Credit cards: A, DC, DS, M, V
Reservations: Accepted
Noise: Conversation-challenged
Outdoor seating: Yes
Other: Wheelchair accessible; live music most weekends.
Cajun/Creole
CITY
Heaven on Seven **
600 N. Michigan Ave.
312-280-7774
111 N. Wabash Ave., 7th fl.
312-263-6443
3478 N. Clark St.
773-477-7818
224 S. Main St., Naperville
630-717-0777
Jimmy Bannos’ blossoming empire proves that lively and modern takes on Cajun/Creole food have a wide and growing audience. Insiders opt for the multi-course “Jimmy Feed Me” dinner; fire-eaters order the “Hot as a Mutha” entree.
Recommended: Gumbo, barbecued shrimp, Mardi Gras etouffee, bread pudding, coconut cake.
Open: Dinner Mon.-Sun., lunch Mon.-Fri., brunch
Sat.-Sun. (Call Wabash location for hours.)
Entree prices: $9.95-$18.95
Credit cards: A, DC, DS, M, V
Reservations: Accepted
Noise: Conversation-challenged
Outdoor seating: Only at Clark Street location
Other: Wheelchair accessible
NEW
The Local Option (3 forks)
1102 W. Webster Ave.
773-435-3136
This unassuming Lincoln Park storefront has a creative menu inspired by the culinary style of New Orleans, with the emphasis on seafood.
Recommended: Fried calamari, blue crab quesadillas, catfish po’ boy, tuna tacos.
Open: Dinner, lunch Mon.-Sun.
Entree prices: $7-$16
Credit cards: A, DC, DS, M, V
Reservations: Not accepted
Noise: Conversation-friendly
Outdoor seating: No
Other: Wheelchair accessible; smoking in bar area only.
Chinese
CITY
NEW
China Grill *
230 N. Michigan Ave.
312-334-6700
Bring a fat wallet (one that belongs to someone else) and a big appetite to this hip-looking hotspot in the Hard Rock Hotel. Part of a chain, China Grill offers a menu of Chinese and pan-Asian creations, dramatically presented on family-style platters. Most of the food is just fine, but the sticker-shock is considerable.
Recommended: Miso-glazed black cod, barbecued salmon, Bananas in a Box.
Open: Dinner, breakfast, lunch Mon.-Sun.
Entree prices: $26-$58
Credit cards: A, DC, DS, M, V
Reservations: Strongly advised
Noise: Conversation-challenged
Outdoor seating: No
Other: Valet parking; smoking at bar only.
Lao Sze Chuan (3 forks)
2172 S. Archer Ave.
312-326-5040
Delightfully restrained Szechwan cooking defines this Chinatown Square Mall storefront, which offers some of the best Chinese cooking around. There are additional locations on Taylor Street and in west-suburban Westmont.
Recommended: Steamed sole, twice-cooked pork, Chinese eggplant.
Open: Dinner, lunch Mon.-Sun.
Entree prices: $6.95-$10.95
Credit cards: A, M, V
Reservations: Accepted
Noise: Conversation-friendly
Outdoor seating: No
Other: Wheelchair accessible
NEW
Mountainview
Food Court (3 forks)
2168 S. Archer Ave.
312-842-2168
Bubble-tea and Hong Kong-style snacks line the hefty menu at this casual but authentic Chinatown spot.
Recommended: Duck noodle soup, salt-and-pepper squid, pan-fried stuffed trio.
Open: Dinner, breakfast, lunch Mon.-Sun.
Entree prices: $3.50-$28
Credit cards: M, V
Reservations: Not accepted
Noise: Conversation-friendly
Outdoor seating: No
Spring World **
2109 S. China Pl.
312-326-9966
A tiny BYOB tucked into a corner of the Chinatown Square Mall, Spring World doesn’t merit a second glance based on looks or creature comforts. But the menu offers Yunanese-style and other dishes that aren’t commonly available elsewhere, many of them absolutely delicious and none particularly expensive. And as you’re supplying the beverages, dining out is a bargain.
Recommended: Hong Tashan pig’s feet, Unusual Seasonings chicken, Chef Cheng’s scallops, lamb with cumin, tea-smoked duck.
Open: Dinner, lunch
Mon.-Sun.
Entree prices: $8.95-$19.95
Credit cards: DC, DS, M, V
Reservations: Advised on weekends
Noise: Conversation-friendly
Outdoor seating: No
Other: No smoking; BYOB.
NORTH
Great Beijing (3 forks)
6717 N. Lincoln Ave.
Lincolnwood, 847-673-5588
Friendly, helpful service is one of the hallmarks of this restaurant, which thinks big all around–from its dining rooms to its menu to its servings. Though it focuses on Mandarin favorites, you’ll also find a smattering of Szechuan and Cantonese dishes.
Recommended: Sizzling rice soup, steamed dumplings, sauteed four greens, Mongolian three ingredients.
Open: Dinner, lunch Mon.-Sat.
Entree prices: $6.50-$29.95
Credit cards: A, DS, M, V
Reservations: Accepted for parties of 5 or more
Noise: Conversation-friendly
Outdoor seating: No
Other: Wheelchair accessible; no smoking on weekends.
Czech
WEST
Czech Plaza (2 forks)
7016 W. Cermak Rd.
Berwyn, 708-795-6555
Folk art accents decorate the neat-as-a-pin dining rooms here, where diners feast on hearty fare such as crisp roast duck, hickory smoked butt, potato dumplings stuffed with ham, and fruit dumplings.
Recommended: Liver dumpling soup, roast duck, chicken paprika with spaetzle.
Open: Dinner, lunch Mon.-Sun.
Entree prices: $5.25-$10.95
Credit cards: M, V
Reservations: Accepted for parties of 5 or more
Noise: Conversation-friendly
Outdoor seating: No
Other: Wheelchair accessible; no smoking.
Eclectic
City
NEW
Hot Doug’s (4 forks)
3324 N. California Ave.
773-279-9550
Everything in dogs from classic Chicago to exotic sausage sums up this neighborhood joint’s menu, as does the motto: “There are no two finer words in the English language than encased meats.”
Recommended: Game-of-the-week dog, pork hot link, bratwurst, hand-cut fries.
Open: Lunch Mon.-Sat. Sandwich prices: $1.50-$3.50
Credit cards: None
Reservations: Not accepted
Noise: Conversation-friendly
Outdoor seating: Yes
NORTH
NEW
Reflections on Deep Lake (4 forks)
38564 N. Edgewood St.
Lake Villa, 847-265-4170
American fare mixes with Polish specialties in a ski-lodge-like place run by one family.
Recommended: Polish platter, pan-fried walleye, beef liver with onions.
Open: Dinner Tue.-Sun., lunch Sun.
Entree prices: $8-$18
Credit cards: DS, M, V
Reservations: Not accepted
Noise: Conversation-friendly
Outdoor seating: Yes
Other: Wheelchair accessible; parking lot.
NEW
Praga ***
229 W. St. Charles Rd.
Lombard, 630-495-0470
Eastern-European, French and American cooking coexist harmoniously in this engaging 46-seater, a cozy hangout where unfussy, flavor-packed cooking from Kristen Williams is abetted by excellent service and a thoughtful, modestly priced wine list by owner Pavel Tykvart, who on any given night might also be your waiter. Though modest in scope, this restaurant delivers on all fronts.
Recommended: Brie-cheese pizza, veal Praga, horseradish-crusted grouper, chocolate-mousse torte.
Open: Dinner Tue.-Sun., lunch Tue.-Fri.
Entree prices: $15-$22
Credit cards: A, DC, DS, M, V
Reservations: Strongly advised
Noise: Conversation-friendly
Outdoor seating: Yes
Other: Wheelchair accessible; smoking in bar only.
NORTHWEST
Eclectic ***
117 E. North Ave. Barrington, 847-277-7300
Chef Patrick Cassata gives full rein to his culinary whims at this delightful little cafe, gleefully mixing Greek and Thai idioms and giving every dish on his menu a dash of personality–and, often, chile pepper–though even the wildest-sounding dishes demonstrate careful moderation.
Recommended: Tuna and arugula spring roll, stuffed chicken breast, habanero ravioli, tres leches cake.
Open: Dinner Tue.-Sat.
Entree prices: $17-$24
Credit cards: A, DC, DS, M, V
Reservations: Advised
Noise: Conversation-friendly
Outdoor seating: Yes
Other: No smoking
Filipino
WEST
Cebu (4 forks)
7329 Lemont Rd.
Downers Grove
630-663-8803
At the elegantly appointed Cebu, you won’t encounter the heavy food found at some Philippine spots. Instead you’ll be treated to light, complex Asian cuisine with a definite nouvelle touch.
Recommended: Pancit guifado, mini egg rolls, vegetable lumpia, paella, Cebu rice.
Open: Dinner, lunch
Tue.-Sun.
Entree prices: $6.95- $10.95
Credit cards: A, DC, DS, M, V
Reservations: Advised on weekends
Noise: Conversation-friendly
Outdoor seating: No
Other: Wheelchair accessible
Fondue
CLASSIC
Geja’s Cafe
340 W. Armitage Ave.
773-281-9101
For 40 years, one of the most romantic dining destinations in the city has been this moodily dark fondue house, which also offers an excellent wine list and live guitar music. The chocolate fondue is such a popular dessert that many customers visit for that item alone.
Recommended: Beef, scallop and lobster dinners–or combinations.
Open: Dinner Mon.-Sun.
Dinner prices: $20-$37
Credit cards: A, DC, DS, M, V
Reservations: Accepted Sun.-Thu.; accepted only until 6 p.m. Fri. and 5 p.m. Sat.
Noise: Conversation-friendly
Outdoor seating: No
Other: Valet parking
French
CITY
Bistro Campagne **
4518 N. Lincoln Ave.
773-271-6100
Michael Altenberg offers his traditional French cuisine, prepared with a near-fanatical commitment to organic ingredients.
Recommended: Mussels, brandade, roasted pork chop, plank-roasted salmon, creme brulee.
Open: Dinner Mon.-Sun.
Entree prices: $14-$20
Credit cards: A, M, V
Reservations: Advised
Noise: Conversation-friendly
Outdoor seating: Yes
Other: Wheelchair accessible; no smoking.
Bistrot Margot ***
1437 N. Wells St.
312-587-3660
Simply one of the best bistros the city has to offer, Bistrot Margot has handsome Art Nouveau decor, a first-class staff of servers and soul-nurturing, affordably priced French cuisine by chef/owner Joe Doppes. Every time I eat here I wonder why I don’t do so more often.
Recommended: Crabcake a la Jean Banchet, spinach salad, pork tenderloin with toasted pasta, brioche bread pudding.
Open: Dinner Mon.-Sun., brunch Sun.
Entree prices: $12.95-$19.95
Credit cards: A, DC, M, V
Reservations: Advised
Noise: Conversation-friendly
Outdoor seating: Yes
Other: Wheelchair accessible; valet parking; smoking in bar only.
UPDATE
Brasserie Jo **
59 W. Hubbard St.
312-595-0800
Closing in on its 10th birthday (fall 2005), this charming bistro has lost some of the wow factor that accompanied its premiere, but it remains a very solid performer. Some of the dishes that defined the restaurant in 1995 are still on the menu, and still excellent.
Recommended: Onion tart Uncle Hansi, tart flambee, steak tartare, shrimp bag, profiteroles.
Open: Dinner Mon.-Sun.
Entree prices: $16-$29
Credit cards: A, DC, DS, M, V
Reservations: Advised
Noise: Conversation-friendly
Outdoor seating: Yes
Other: Wheelchair accessible; valet parking.
Cyrano’s Bistrot & Wine Bar **
546 N. Wells St.
312-467-0546
The estimable Didier Durand is the chef and owner of this romantic bistro, ably assisted by his wife, Jamie, who runs the front room and manages an off-the-beaten-path wine list that includes, fittingly, wines from Bergerac.
Recommended: Lobster bisque, sweetbreads, apple tart.
Open: Dinner Mon.-Sat., lunch Mon.-Fri.
Entree prices: $12.95-$25.95
Credit cards: A, DC, DS, M, V
Reservations: Advised on weekends
Noise: Conversation-friendly
Outdoor seating: Yes
Other: Wheelchair accessible; valet parking.
UPDATE
The Dining Room ***1/2
Ritz-Carlton Hotel
160 E. Pearson St.
312-266-1000
Chef Kevin Hickey offers French-informed American cooking with an artist’s eye and a gastronome’s heart. The menu consists of several prix-fixe menus, most of which offer choices in all courses (but substitutions are graciously accommodated even in the top-of-the-line chef’s menu). Pacing could be tighter, but you really have to dig deep to find serious complaints about this operation.
Recommended: Scallops Benedict, house-smoked salmon, foie-gras composition, veal with artichoke-sweetbread ragout.
Open: Dinner Tue.-Sun., brunch Sun.
Prices: Prix-fixe menus, $70-$110
Credit cards: A, DC, DS, M, V
Reservations: Strongly advised
Noise: Hushed
Outdoor seating: No
Other: Wheelchair accessible; valet parking; no smoking.
Everest ****
440 S. LaSalle St.
312-663-8920
One of the literal and figurative high points of Chicago dining since 1986, this restaurant consistently delivers a superb dining experience with sumptuous surroundings, supremely attentive service and food that is as awe-inspiring as the spectacular 40th-floor views. Chef/proprietor Jean Joho’s menu balances old and new, offering signatures such as salmon in a cloud-like blanket of salmon mousse, and challenging creations such as Indian-spiced lamb or an all-parsnip dessert presentation. The wine list, headed by young sommelier Alpana Singh, is also world class.
Recommended: Sea scallops with lentils, salmon mousse, herb-crusted lamb, chocolate souffle.
Open: Dinner Tue.-Sat.
Entree prices: $32-$46; seven-course degustion, $89.
Credit cards: A, DC, DS, M, V
Reservations: Required
Noise: Hushed
Outdoor seating: No
Other: Free valet parking; no smoking.
KiKi’S Bistro ***
900 N. Franklin St.
312-335-5454
Fourteen years after Georges “KiKi” Cuisance moved from the Loop to the Near North Side, his bistro still ranks among the finest in the area. Chef Javier Guzman, who worked under founding chef John Hogan, manages bistro classics with considerable flair, and his occasional breaks with tradition are just as good. The homey, country-French decor is cute as a postcard.
Recommended: French onion soup, tarte provencale, duck breast, pork medallions, chocolate mousse.
Open: Dinner Mon.-Sat., lunch Mon.-Fri.
Entree prices: $16.95-$26.75
Credit cards: A, DC, DS, M, V
Reservations: Advised
Noise: Conversation-friendly
Outdoor seating: No
Other: Valet parking
NEW
La Petite Folie **
1504 E. 55th St.
773-493-1394
Close by the University of Chicago in Hyde Park, this white-tablecloth dining room is a warm and inviting oasis from the busy streets just steps away. The compact French menu is nevertheless brimming with good choices, and the budget-constrained will love the early-bird dinner and prix-fixe lunch options.
Recommended: Venison pate, pan-seared scallops, pheasant.
Open: Dinner Tue.-Sun., lunch Tue.-Fri.
Entree prices: $16-$28
Credit cards: A, DC, DS, M, V
Reservations: Strongly advised
Noise: Conversation-friendly
Outdoor seating: No
Other: Wheelchair accessible; free parking lot; no smoking.
NEW
Le Lan **
749 N. Clark St.
312-280-9100
Celebrated chefs Arun Sampanthavivat and Roland Liccioni collaborated on this ambitious French-Vietnamese hybrid, set in a beautifully decorated (if very noisy) River North space. Some of the dishes are heavenly, others are understated to a fault; desserts are particularly strong, and well-trained service is a definite plus.
Recommended: Chile-steamed dumpling, kabosha soup, smoked squab, chocolate moelleux, dessert souffle.
Open: Dinner Mon.-Sat.
Entree prices: $18-$32
Credit cards: A, DC, DS, M, V
Reservations: Strongly advised
Noise: Conversation-challenged
Outdoor seating: No
Other: Wheelchair accessible; valet parking; no smoking.
NEW
Mon Ami Gabi ***
2300 N. Lincoln Park West
773-348-8886
260 Oakbrook Center
Oak Brook
630-472-1900
The city original and its west suburban clone are irresistible bistros that ooze Gallic charm. Cute touches include the paper sleeves that protect the crusty baguettes and the rolling wine cart that dispenses by-the-glass pours. But the real draw is the solid food, from plats du jour such as stuffed quail over frisee to the various incarnations of steak frites.
Recommended: Scallops gratinee, trout grenobloise, bacon-wrapped pork loin.
Open: Dinner Mon.-Sun. (both), lunch Mon.-Sun. (Oak Brook only)
Entree prices: $15.95-$29.95
Reservations: Advised
Noise: Conversation-challenged
Outdoor seating: Yes (both locations)
Other: Wheelchair accessible; valet parking available.
NoMI ***
800 N. Michigan Ave.
312-239-4030
A glittering showpiece in the Park Hyatt Hotel, NoMI offers dazzling views wherever one looks, including the lavishly appointed dining room, the display kitchen complete with sushi station, and the inspiring seventh-floor views of the city. Sandro Gamba’s menu features straightforward, approachable cooking and delicate portions.
Recommended: Risotto, chocolate fondant cake.
Open: Dinner and breakfast Mon.-Sun., lunch Mon.-Fri., brunch Sat., Sun.
Entree prices: $28-$44
Credit cards: A, DC, DS, M, V
Reservations: Strongly advised
Noise: Conversation-friendly
Outdoor seating: Yes
Other: Wheelchair accessible; no smoking in dining room.
NEW
Thyme Cafe (3 forks)
1540 N. Milwaukee Ave.
773-227-1400
Contemporary meets vintage in this comfortable Wicker Park cafe from John Bubala, who also runs the more upscale Thyme a couple miles south. The small, bistro-ish menu changes weekly but is likely to include some innovative soups, salads, pastas and fish dishes, plus a decent steak frites.
Recommended: Carrot ginger soup, roasted beet salad, steak frites, napoleon creme brulee.
Open: Dinner Tue.-Sun., brunch Sun.
Entree prices: $14-$19
Credit cards: A, DS, M, V
Reservations: Accepted
Noise: Conversation-friendly
Outdoor seating: No
Other: Wheelchair accessible; no smoking; valet parking Fri.-Sun.
NORTH
Carlos’ ****
429 Temple Ave.
Highland Park
847-432-0770
This bastion of fine dining is looking rather modern these days, thanks to a floor-to-ceiling redecoration project. The main dining room downstairs is now clad in rich cherrywood panels, and new marble floors are topped with cream-colored carpets in a Cubist-inspired pattern. The area of least change is in the kitchen, where Ramiro Velasquez routinely produces exciting, playful and unpredictable dishes so beautifully presented they seem ready for a magazine cover.
Recommended: Hamachi-ahi pave, vegetable terrine, cocoa-dusted venison, Chocolate Symphony.
Open: Dinner Wed.-Mon.
Entree prices: $32-$39.50
Credit cards: A, DC, DS, M, V
Reservations: Required
Noise: Hushed
Outdoor seating: No
Other: Valet parking; jacket required; no smoking.
NEW
Miramar **
301 Waukegan Ave.
Highwood, 847-433-1078
Reclaimed furniture, glazed subway tile and artistically distressed surfaces give Gabriel Viti’s hotspot the look of a gone-to-seed pre-Cuban hangout; but in terms of food, the only Latin options are mojitos, Hemingway daiquiris and a Cuban sandwich. Otherwise, it’s all French bistro, capably executed for the most part. A bit short on “wow” dishes, apart from excellent skatewing and bargain-priced lamb chops, but solid. The no-reservations policy ensures you’ll spend a little time at the cute zinc bar.
Recommended: Brandade, lamb chops, skatewing, chocolate mousse.
Open: Dinner Mon.-Sun., lunch Mon.-Sat.
Entree prices: $17.50-$22.50
Credit cards: A, DC, DS, M, V
Reservations: Not accepted
Noise: Conversation-challenged
Outdoor seating: Yes
Other: Wheelchair accessible; valet parking.
WEST
Bistro Banlieue ***
44 Yorktown Convenience
Center, Lombard
630-629-6560
Muted yellow walls give a golden glow to this splendid west suburban charmer, whose well-executed bistro menu abounds with customer-friendly touches, such as petite-portion entrees for smaller appetites. The spacious outdoor patio is leagues beyond the typical plastic-furniture wonderland others offer.
Recommended: Roast duck, steak Banlieue, chocolate mousse.
Open: Dinner Mon.-Sun., lunch Mon.-Fri.
Entree prices: $12.95-$26.95
Credit cards: A, DC, DS, M, V
Reservations: Advised
Noise: Conversation-friendly
Outdoor seating: Yes
Other: Wheelchair accessible
Bistro Marbuzet **
7600 W. Madison St.
Forest Park, 708-366-9090
Jack Jones’ venture in the western suburbs (he also owns Jack’s on Halsted and Rioja in Chicago) takes its name from a well-regarded Bordeaux chateau, but that’s about the only upper-crust aspect to this handsome and affordable bistro. The dining room, by designer Nancy Warren, is eye-catching and comfortable; the front bar has a nice selection of wines by the glass and room enough to accommodate a jazz combo for weekend entertainment.
Recommended: Four-cheese pizza, grilled-pear salad, steak frites, sundae Marbuzet.
Open: Dinner Tue.-Sun. , brunch Sun.
Entree prices: $13.95-$25
Credit cards: A, DC, DS, M, V
Reservations: Advised on weekends
Noise: Conversation-friendly
Outdoor seating: No
Other: Wheelchair accessible; smoking in bar only.
Maison **
30 S. LaGrange Rd.
LaGrange, 708-588-9890
This charming and civilized dining room has come a long way since its 2001 opening. Service now exhibits personality and professionalism, the progressive-French menu (which changes every six weeks) is consistently interesting and prices have dipped a little.
Recommended: Onion tart, pistachio-crusted walleye, mixed game grill, tarte Tatin. Open: Dinner Tue.-Sat., lunch Sun.
Entree prices: $12-$26
Credit cards: A, DS, M, V Noise: Conversation-friendly
Outdoor seating: No
Other: Wheelchair accessible; $4 valet parking available; no smoking.
NORTHWEST
Bistro Kirkou **
500 Ela Rd.
Lake Zurich, 847-438-0200
Kirk Pepper was introduced to fine dining “as soon as I was able to sit in a chair,” he says, and apparently he was paying attention. His first restaurant has the sort of delightful atmosphere and considerate service touches that turn customers into lifelong friends. Chef Marc Montagna’s menu includes some delicious game options in addition to bistro classics.
Recommended: Duck pithivier, onion soup, roasted pheasant, skatewing, almond profiteroles.
Open: Dinner Mon.-Sat., lunch Thu.-Fri.
Entree prices: $16-$26
Credit cards: A, DS, M, V
Reservations: Strongly advised on weekends
Noise: Conversation-friendly
Outdoor seating: No
Other: Wheelchair accessible; parking lot; smoking in bar only.
UPDATE
Le Francais ****
269 S. Milwaukee Ave.
Wheeling, 847-541-7470
Roland Liccioni, who ruled this kitchen through most of the 1990s, is back, cooking with the same vigor that marked his glory days at this temple of fine-dining. His menu is a stunning mix of old favorites and new creations, but his style is so light that only veteran patrons will be able to tell which is which. Abetted by a veteran front-room crew that brings a relaxed, unintimidating air to the experience, Liccioni has restored the magic to Milwaukee Avenue.
Recommended: Double duck consomme, osetra-caviar gelee with foie-gras terrine, scallop cake, poached veal, raspberry souffle.
Open: Dinner Mon.-Sat., lunch Tue.-Fri.
Prices: $35; seven-course dinner, $90
Credit cards: A, DC, DS, M, V
Reservations: Strongly advised
Noise: Conversation-friendly
Outdoor seating: No
Other: Wheelchair accessible; no smoking; valet parking; jacket required Sat. evenings.
UPDATE
Le Titi de Paris ***1/2
1015 W. Dundee Rd.
Arlington Heights
847-506-0222
Pierre Pollin is now retired, but this stellar northwest-suburban restaurant hasn’t lost a step under Michael Maddox–which isn’t surprising, given that Maddox was Le Titi’s chef de cuisine for 12 years. The Maddoxes (including wife Susan, who handles dessert, garde-manger and administrative responsibilities) have let a few American touches into the menu, and added a few lower-priced entrees, but otherwise it’s the same superlative contemporary-French experience. Recommended: Tart nouvelle, lobster-crab sausage, lamb-quail duo, salmon “Pierre Pollin,” Citrus Paradise.
Open: Dinner Tue.-Sun., lunch Wed.-Fri.
Entree prices: $28.50-$31.50
Credit cards: A, DC, DS, M, V
Reservations: Strongly advised
Noise: Hushed
Outdoor seating: No
Other: Wheelchair accessible; no smoking.
Le Vichyssois ***
220 W. Ill. Hwy. 120
Lakemoor, 815-385-8221
A bit of a haul for most Chicagoans, but what you spend on gas you’ll save on wine, as Le Vichyssois has what might be the most modestly priced wine list in the area. The real draw, however, is Bernard Cretier’s exquisite French dishes, always in perfect balance. The sauces are so good you’ll want to take them home, and guess what? You can.
Recommended: Asparagus flan, smoked-salmon terrine, veal kidneys, salmon en croute.
Open: Dinner Wed.-Sun.
Entree prices: $18.95-$35
Credit cards: DC, M, V
Reservations: Strongly advised
Noise: Hushed
Outdoor seating: No
Other: Wheelchair accessible; parking lot.
SOUTH
Tallgrass ***1/2
1006 S. State St., Lockport
815-838-5566
Far from the bustle of Chicago sits this uncommonly good restaurant, whose charms draw customers from 60 miles and more. The restaurant sits in a small house decorated in Victorian splendor; the cuisine by chef/owner Robert Burcenski is equally impressive, though more contemporary in presentation.
Recommended: Shrimp in three styles, lobster basket, pancetta-crusted pike, duck and goose breast, chocolate-raspberry tower.
Open: Dinner Wed.-Sun.
Dinner prices: Prix-fixe menus, $45-$75
Credit cards: DS, M, V
Reservations: Required
Noise: Hushed
Outdoor seating: No
Other: Wheelchair accessible
German
CITY
CLASSIC
The Berghoff
17 W. Adams St.
312-427-3170
A must-stop on any first-time visitor’s list. The Berghoff, more than a century old, is so awash in Chicago history it’s easy to relegate it to the past. But the restaurant, which continues to offer solid, no-nonsense German standards and American dishes, is holding its own at a time when many of Chicago’s German restaurants are closing.
Recommended: Wiener schnitzel, sauerbraten, sausage combination, sirloin steak salad, Black Forest cake.
Open: Dinner, lunch Mon.-Sat.
Entree prices: $10.95-$22.95
Credit cards: A, M, V
Reservations: Accepted
Noise: Conversation-friendly
Outdoor seating: No
Other: Wheelchair accessible; reduced parking rates after 4 p.m. at Mid-Continental Plaza.
Glunz
Bavarian Haus *
4128 N. Lincoln Ave.
773-472-4287
The first German restaurant to open in Chicago in years is a comfortable spot whose strengths are good German beers and wines and hearty German specialties. The kitchen strays into some American dishes with mixed results, and waiters need to work on their communication skills, but this is a good addition to a dying genre.
Recommended: Pork-shank sulze, salmon tartare, wiener schnitzel, veal goulash, apple strudel.
Open: Dinner, lunch Tue.-Sun.
Entree prices: $12.95-$32.95
Credit cards: A, DC, DS, M, V
Reservations: Advised
Noise: Conversation-challenged
Outdoor seating: Yes
Other: Wheelchair accessible
Greek
CITY
Costa’s **
340 S. Halsted St.
312-263-9700
1S130 Summitt Ave.
Oakbrook Terrace
630-620-1100
Very good cooking and extremely friendly service characterize these city and suburban Greek spots, whose spacious dining rooms are done in terra-cotta and white tones with oak trim.
Recommended: Stuffed
calamari, shrimp piperates, taramosalata, whole sea bass, Athenian chicken.
Open: Dinner, lunch Mon.-Sun.
Entree prices: $9-$25
Credit cards: A, DC, DS, M, V
Reservations: Advised
Noise: Conversation-friendly
Outdoor seating: No
Other: Wheelchair accessible; free valet parking.
The Parthenon (2 forks)
314 S. Halsted St.
312-726-2407
The Parthenon is a longstanding presence on the expanding South Halsted strip of Greek restaurants, and a much better-looking one after an interior remodeling a few years ago. The menu, however, remains tried and true, and you’ll still find waiters carrying armloads of plates of thick cheese slices, which they dramatically douse with brandy and then, even more dramatically, ignite, to create saganaki.
Recommended: Gyros, horiatiki salad, lamb chops.
Open: Dinner, lunch Mon.-Sun.
Entree prices: $7.50-$11.95
Credit cards: A, DC, DS, M, V
Reservations: Advised
Noise: Conversation-challenged
Outdoor seating: No
Other: Wheelchair accessible; free valet parking.
NORTH
Periyali Greek Taverna (2 forks)
9860 Milwaukee Ave.
Glenview, 847-296-2232
Periyali’s spacious, taverna-style interior and large outdoor patio are the perfect backdrop for some Greek specialties not found elsewhere. Be sure to explore the interesting appetizers, including soutzoukakia sharas, char-grilled beef and lamb meatballs seasoned with garlic and oregano.
Recommended: Gigandes plaki (extra-large lima beans in a sauce with tomato, onion, celery and dill), roasted piglet, bogatsa (a strudel-like dessert).
Open: Dinner, lunch Mon.-Sun.
Entree prices: $6.95-$14.95
Credit cards: A, DC, DS, M, V
Reservations: Accepted
Noise: Conversation-friendly
Outdoor seating: Yes
Other: Wheelchair accessible; parking lot.
Hawaiian
CITY
NEW
Aloha Grill
Hawaiian BBQ (4 forks)
2534 N. Clark St.
773-935-6828
The clean-tasting, full-flavored fare can really get a grass skirt shaking at this tiny takeout spot.
Recommended: Saimin soup, Spam musubi, mahi mahi seafood plate, seafood & BBQ combo.
Open: Dinner, lunch Mon.-Sun.
Entree prices: $6-$8
Reservations: Not accepted
Credit cards: A, DS, M, V
Noise: Conversation-friendly
Outdoor seating: No
Roy’s **
720 N. State St.
312-787-7599
Roy Yamaguchi has turned his Hawaiian-fusion cooking style into a culinary empire; his Roy’s in Chicago, the 31st of a growing chain, offers many of Yamaguchi’s signatures, plus daily specials from chef/partner Tom Hope. Asian-accented Pacific seafood is the menu’s main thrust, but there’s a surprising number of meat dishes. The handsome dining room is warm and gently lit and blessedly bereft of tiki kitsch.
Recommended: Blackened ahi, dynamite oysters, miso butterfish, jade-pesto snapper, chocolate souffle.
Open: Dinner Mon.-Sun.
Entree prices: $20-$30
Credit cards: A, DC, DS, M, V
Reservations: Advised
Noise: Conversation-friendly
Outdoor seating: Yes
Other: Wheelchair accessible; valet parking; smoking in bar only.
SOUTH
NEW
Canoe Club *
15200 S. 94th Ave.
Orland Park, 708-460-9611
This massive restaurant works hard to re-create an island atmosphere, tricking out its interiors with a 25-foot waterfall, soaring palm trees and a 3,000-gallon shark tank. The kitchen, led by chef David Kile, has plenty of island flavor of its own, importing South Pacific seafood and giving a hint of sweetness to nearly every dish.
Recommended: Ahi tuna nachos, Island chicken wings, opaka-paka with passionfruit glaze, macadamia-crusted mahi-mahi.
Open: Dinner Mon.-Sun., lunch Mon.-Sat.
Entree prices: $11.75-$.24.75
Credit cards: A, DC, DS, M, V
Reservations: Strongly advised
Noise: Conversation-challenged
Outdoor seating: Yes
Other: Wheelchair accessible; complimentary valet parking.
Indian
CITY
Klay Oven (4 forks)
414 N. Orleans St.
312-527-3999
This upscale Indian spot obviously specializes in Tandoori (clay oven) dishes, and it also has lots of Karahi (Indian wok) offerings. The staff, which is overseen by the charming owner and host Prem Khosla, is quite knowledgeable about the large menu, whose dishes are subtle and fresh tasting, and include plenty of vegetarian choices.
Recommended: Aloo paratha (clay-oven baked bread filled with mashed potato), mila jhula appetizer assortment, jheenga nariyal (shrimp in coconut sauce).
Open: Dinner, lunch Mon.-Sun.
Entree prices: $6.95-$24.95
Credit cards: A, DC, DS, M, V
Reservations: Advised
Noise: Conversation-friendly
Outdoor seating: No
Other: Wheelchair accessible; shared valet.
Monsoon ***
2813 N. Broadway
773-665-9463
Traditional Indian flavors meld in decidedly non-traditional preparations at this upscale Indian-Asian concept. There are a few familiar dishes, such as the crunchy shrimp pakora or pappadum-wrapped langoustines, but the kitchen’s strength lies in its more experimental and playful offerings, such as ghee-poached lobster on a bed of parmesan-enriched sooji.
Recommended: Beef and noodle salad, tea-smoked hen, vegetable napoleon, dessert sampler.
Open: Dinner Tue.-Sun., lunch Sat., Sun.
Entree prices: $15-$32
Credit cards: A, DC, DS, M, V
Reservations: Advised
Noise: Conversation-friendly
Outdoor seating: Yes
Other: Wheelchair accessible; valet parking.
Sabri Nehari (3 forks)
2511 W. Devon Ave.
773-743-6200
The big, clean bilevel dining room at this eatery sports white stuccoed walls, Indian film music and familiar Indian and Pakistani fare.
Recommended: Chicken biryani, goat biryani, pakoras, samosas, kebabs.
Open: Dinner, lunch Mon.-Sun.
Entree prices: $7-$15
Credit cards: DS, M, V
Reservations: Accepted for parties of 10 or more
Noise: Conversation-friendly
Outdoor seating: No
Other: Wheelchair accessible; no smoking; children’s menu.
Vermilion **
10 W. Hubbard St.
312-527-4060
No kitschy elephant decor, no droning sitar music, no usual-suspect buffet items; Vermilion eschews cliches in favor of contemporary looks and flavors. The dining room features beat-driven lounge music and blow-up prints by an Indian fashion photographer; the menu mixes Indian and Latin-American styles and ingredients with lively results, though the occasional traditional dishes are executed beautifully as well.
Recommended: Mysore lamb chops, tamarind ribs, lobster Portuguese, lamb vindaloo.
Open: Dinner Tue.-Sun., lunch Tue.-Fri., brunch Sun.
Entree prices: $16-$25
Credit cards: A, DC, DS, M, V
Reservations: Advised
Noise: Conversation-challenged
Outdoor seating: Yes
Other: Valet parking; smoking at bar only.
NORTH
NEW
Himalayan Restaurant (3 forks)
Four Flaggs Center
8265 Golf Rd., Niles
847-324-4150
Comfortable and tidy, this strip mall restaurant features Indian and Nepalese curries and specialties. Recommended: Vegetable pakora, chicken momo, aloo gobi (cauliflower), baigan bharata (eggplant), lamb tikka masala.
Open: Dinner, lunch Mon.-Sun.
Entree prices: $7-$18
Credit cards: M, V
Reservations: Not accepted
Noise: Conversation-friendly
Outdoor seating: No
Other: Wheelchair accessible; no smoking.
WEST
Khyber Pass (4 forks)
1031 Lake St., Oak Park
708-445-9032
Mohammad Jawid’s restaurant offers a sensational culinary passage to a rich and varied Indian cuisine.
Recommended: Samosa, onion kulcha, Khyber n (2 forks)n, tandoori chicken, chicken mukhni, bengan bhurta, vegetable biryani, rice pudding.
Open: Dinner, lunch Mon.-Sun.
Entree prices: $4.50-$17
Credit cards: A, DC, M, V
Reservations: Accepted
Outdoor seating: No
Other: Wheelchair accessible
Shree (4 forks)
655 N. Cass Ave., Westmont
630-655-1021
Although the strip-mall location is unattractive and the decor plain, the superior Indian vegetarian cuisine more than compensates with complex curries and massive dosas (pancakes of rice flour and ground lentils).
Recommended: Samosas, poori, soft lentil doughnuts, bangan bhartha, uthappam, ras malai.
Open: Dinner Tue.-Sun., buffet lunch Tue.-Fri.
Entree prices: $5.45-$7.95
Credit cards: A, DC, M, V
Reservations: Advised on weekends
Noise: Conversation-friendly Outdoor seating: No
———-
Chicago Tribune Dining Guide
Janet Franz, Editor
Phil Vettel, Restaurant critic
John Dziekan, Photographer
Gail Mitchell, Art director
Itasca Wiggins, Editorial assistant
How to contact us
Comments and suggestions are welcome.
Dining Guide, Chicago Tribune
435 N. Michigan Ave., Chicago, IL 60611
312-222-3500; specialsections@tribune.com
