A roundup of restaurants recently reviewed by restaurant critic Phil Vettel.
ALINEA (star)(star)(star)(star) 1723 N. Halsted St., 312-867-0110. At Grant Achatz’ delirious laboratory of fine dining, ingredients sometimes serve as their own utensils, dishes arrive on pillows of herb-infused air and snack-food technology is applied, with neither apology nor apparent irony, to create wonders of haute cuisine. If this sort of dining makes you rethink the nature of eating itself, you’re starting to get the point, though Achatz never loses sight of the ultimate goal, which is to make food taste good. Diners sit in elegantly minimalist surroundings to contemplate the prix-fixe tasting menus of 8, 12 and 24 courses, where the question seems to be less “what would you like?” and more “how much time do you have?” An unforgettable experience. Open: Dinner Wed.-Sun. Prices: Tasting menus $75, $110, $175. Credit cards: A, DC, DS, M, V. Reservations: Strongly recommended. Noise: Conversation-friendly. Other: Wheelchair accessible, valet parking, no smoking, jackets requested.
302 WEST (star)(star)(star)1/2 302 W. State St., Geneva, 630-232-9302. One of the finest restaurants in the Western suburbs (or anyplace else), 302 West continues to play to its strengths, namely a devotion to fresh fish and seasonal produce, and sharp and intuitive service. With Jeremy Lycan demonstrating multicultural range in the kitchen and owner Katherine Findlay overseeing the front room, a spectacular evening is all but assured. Save room for dessert; there are about two dozen offerings daily, with absolutely no wrong choices. Open: Dinner Tue.-Sat. Entree prices: $27.50-$36.50. Credit cards: A, DC, DS, M, V. Reservations: Strongly recommended. Noise: Conversation-friendly. Other: Wheelchair accessible, no smoking.
A MILANO (star) 305 S. Happ Rd., Northfield, 847-716-6500. The former MK North has changed concepts but not ownership, morphing into an urban trattoria with modest prices and lots of special deals (half-price-wine Mondays, birthday-cake Tuesdays, etc.). The hearty and unfussy food isn’t mind-blowing, but everything’s solid. Recommended: Arugula pizza, fish carpaccio, marinated skirt steak, chicken Firenze, osso buco, biscotti. Open: Dinner Mon.-Sun., lunch Mon.-Fri. Entree prices: $11-$24. Credit cards: A, DC, DS, M, V. Reservations: Accepted before 6 p.m., and for parties of five or more. Noise: Conversation-challenged. Other: Wheelchair accessible, smoking in bar only.
ARUN’S (star)(star)(star) 4156 N. Kedzie Ave., 773-539-1909. Though perhaps not as bright a jewel as it was a few years ago, Chicago’s finest Thai restaurant continues to shine. Diners put themselves in the kitchen’s hands (there’s no menu, but waiters inquire about food sensitivities and spice tolerance) and typically are rewarded with high-quality, imaginative dishes that are as artistic as the museum-quality works that adorn the dining room. Service could be more communicative, but there’s no lack of warmth or attentiveness. Open: Dinner Tue.-Sun. Prices: Dinner $85 prix-fixe. Credit cards: A, DC, DS, M, V. Reservations: Required, credit-card-secured. Noise: Hushed. Other: Wheelchair accessible, valet weekends, no smoking.
AVENUES (star)(star)(star)(star) Peninsula Chicago Hotel, 108 E. Superior St., 312-573-6754. Regarding Graham Elliot Bowles’ most playful creations–the Altoid-laced mint jus supporting an oddly carved lamb chop, or the Pop Rocks-studded lollypop of chilled foie gras–it’s easy to think of the chef as a sort of culinary Willy Wonka. But what these madcap concoctions have in common with more approachable dishes such as rabbit pot au feu or caviar-crowned scallops is flavor–the pursuit of which drives everything this remarkable kitchen produces. Choose from a modest three-course menu, one of four six-course options or the chef’s-choice 12-course extravaganza, but whatever path you choose, the gastronomic rewards will be great, ending with Wendi James’ delightful desserts. Service is attentive to the point of clairvoyance, and sommelier Aaron Elliott’s affable presence makes beverage selection as much fun as perusing the menu. Recommended: Foie gras over “spice krispies,” truffled frog-leg risotto, buffalo short ribs with smoked peaches, “untraditional” carrot cake. Open: Dinner Tue.-Sat. Prices: Prix-fixe menus $75-$138. Credit cards: A, DC, DS, M, V. Reservations: Strongly recommended. Noise: Hushed. Other: Wheelchair accessible, valet parking, no smoking.
BISTRO MAISONETTE (star)(star) 109 Franklin St., Bloomingdale, 630-924-0930. A cozy 50-seater nestled in Bloomingdale’s Old Towne section, Bistro Maisonette makes a habit of offering more than is necessary, from the very attractive table appointments to the hearty portions. The menu is classic French, though specials will include the occasional nod to owner Franco Serefini’s Italian roots. Recommended: Roquefort terrine, onion tart, osso buco, duck duo, fallen souffle cake. Open: Dinner Tue.-Sun., lunch Tue.-Fri. Entree prices: $13.95-$25. Credit cards: A, DS, M, V. Reservations: Recommended weekends. Noise: Conversation-friendly.
BLACKBIRD (star)(star)(star)1/2 619 W. Randolph St., 312-715-0708. This smart, contemporary restaurant, which has garnered just about every culinary accolade worth having, is as exciting and dynamic as it was when chef/partner Paul Kahan opened it more than seven years ago. Though the menu changes with dizzying frequency, you can still count on a few constants, such as a game offering or two and some version of suckling pig. Service is friendly and assured, desserts continue to dazzle and if the place weren’t so darned noisy, it would be perfect. Recommended: Suckling pig, endive salad, stuffed quail, apricot bread pudding. Open: Dinner Mon.-Sat., lunch Mon.-Fri. Entree prices: $23-$32. Credit cards: A, DC, DS, M, V. Reservations: Strongly recommended. Noise: Conversation-challenged. Other: Wheelchair accessible, valet parking, smoking in bar only.
BUTTER (star)(star) 130 S. Green St., 312-666-9813. “Ladies first,” begins the manifesto on the back page of Butter’s menu, outlining the restaurant’s less-than-revelatory philosophy that if you make a restaurant comfortable for women, the crowds will follow. There are a number of thoughtful touches, true (purse-hanging table clips, extra restroom amenities), but frankly the real story here is chef Ryan Poli’s creative American cooking, which focuses on light but flavor-filled preparations (not a lot of red meat here). Prices are a bit steep, though the kitchen compensates somewhat with inventive freebie munchies at the beginning of the meal. Recommended: Nicoise salad, halibut with short-rib ravioli, duck duo, cheese plate. Open: Dinner Mon.-Sat. Entree prices: $26-$32. Credit cards: A, DC, DS, M, V. Reservations: Recommended. Noise: Conversation-friendly. Other: Wheelchair accessible, valet parking, smoking in lounge only.
THE DINING ROOM AT KENDALL COLLEGE (star)(star) 900 N. North Branch St., 312-752-2328. Now that Kendall College has moved its acclaimed culinary program to Goose Island from Evanston, its student-run dining room is one of the city’s hidden gems. For considerably less than the cost of a “real” restaurant meal, you can dine on surprisingly sophisticated food, prepared by students who are one step away from the restaurant world (this is the final class before graduation). Waiters, by contrast, are less experienced, but you’ll have the satisfaction of giving these neophytes some valuable real-life experience. Recommended: Green curry crabcake with mango, pork tenderloin and belly, tamarind-glazed duck, chocolate pot de creme. Open: Dinner Tue.-Sat., lunch Mon.-Fri. Entree prices: $15-$22. Credit cards: A, DC, M, V. Reservations: Strongly recommended. Noise: Conversation-friendly. Other: Wheelchair accessible, free parking lot, no smoking.
FRANCESCA’S FORNO (star)(star)(star) 1576 N. Milwaukee Ave., 773-770-0184. The former Soul Kitchen has been transformed into yet another Francesca, albeit one distinctly different from its 12-odd siblings. Here, partners Scott Harris, Terry Alexander and Michael Noone–who launched the first Mia Francesca in 1992–have given in to the small-plate bug, offering a menu rich with downsized antipasti, salumi and cheese (available individually or in discounted assortments), and smaller (that is, normal sized) entrees. Certainly the concept isn’t original, but everything tastes great. Recommended: Beets and gorgonzola antipasto, grouper puttanesca, skirt steak, “naked ravioli,” gelato sandwiches. Open: Dinner Mon.-Sun., lunch Mon.-Fri., brunch Sun. Entree prices: $8-$19. Credit cards: A, DC, DS, M, V. Reservations: Strongly recommended. Noise: Conversation-challenged. Other: Valet parking, smoking in bar only.
THE GROTTO (star)(star) 1030 N. State St., 312-280-1005. A steakhouse in a neighborhood chock-full of them, The Grotto is nevertheless worthy of attention for its good looks, capable waitstaff and the solid cooking of chef Abraham Aguirre, who cranks the same Italian-American specialties that marked his tenure at the original Giannotti’s and Harry Caray’s. Good steaks and chops and one of the city’s best versions of Chicken Vesuvio are matched by a surprisingly deep dessert selection. Recommended: Carpaccio, grilled calamari, lamb chops, chocolate-chip cheesecake. Open: Dinner Mon.-Sun. Entree prices: $14.95-$33.95. Credit cards: A, DC, DS, M, V. Reservations: Recommended on weekends. Noise: Conversation-friendly. Other: Wheelchair accessible, discounted parking (with validation).
LA PINTA(star)(star) 25 W. Calendar Ct., La Grange, 708-354-8100. This tapas restaurant takes its name from one of Christopher Columbus’ sailing ships–and that’s about the extent of the Spanish influence on the menu, which reflects chef/owner Tony Soto’s Mexican heritage. Which is not in itself a bad thing; Soto’s something-sweet, something-spicy cooking style adapts well to a small-plate format. The beverage program needs more wine choices, but there are several margarita and sangria options. Recommended: Bacon-wrapped scallops, tilapia ceviche, lamb chops, stuffed peppers, walnut-crusted halibut, Mayan Tulum dessert. Open: Dinner and lunch Mon.-Sun. Prices: Tapas $5-$10, entrees $17-$20. Credit cards: A, DS, M, V. Reservations: Recommended weekends. Noise: Conversation-friendly. Other: Wheelchair accessible, smoking at bar only.
LE FRANCAIS (star)(star)(star)(star) 269 S. Milwaukee Ave., Wheeling, 847-541-7470. Roland Liccioni, who ruled this kitchen through most of the 1990s, is back, cooking with the same vigor that marked his glory days at this temple of fine-dining. His menu is a stunning mix of old favorites and new creations, but his style is so light that only veteran patrons will be able to tell which is which. Abetted by a veteran front-room crew that brings a relaxed, unintimidating air to the experience, Liccioni has restored the magic to Milwaukee Avenue. Recommended: Double duck consomme, scallop cake, poached veal, raspberry souffle. Open: Dinner Mon.-Sat., lunch Tue.-Fri. Entree prices: $35; seven-course dinner $90. Credit cards: A, DC, DS, M, V. Reservations: Strongly recommended. Noise: Hushed. Other: Wheelchair accessible, valet parking, no smoking.
LES DEUX AUTRES (star)(star)(star) 462 Park Blvd., Glen Ellyn, 630-469-4002. If there were a “most improved front room” award, this west-suburban restaurant would at least be a finalist. Once-sloppy service now hums with efficiency, and owner Louisa Lima (who also makes the restaurant’s irresistible desserts) now has a chef (ex-Courtright’s Greg Lutes) whose savory output keeps up with her sweets (save room for dessert anyway). Recommended: Tuna tartare, wild salmon, kobe-style shortribs, Calvados apple puff, dessert souffle. Open: Dinner Tue.-Sun, lunch Thu.-Fri. Entree prices: $25-$36. Credit cards: A, DC, DS, M, V. Reservations: Recommended. Noise: Hushed. Other: Wheelchair accessible, no smoking.
MIRABELL (star)(star) 3454 W. Addison St., 773-463-1962. Despite its untrendy German menu and unglamorous Northwest Side location, this restaurant has managed to survive some 28 years, still run by the Heil family and still full of German charm and hearty cuisine, including a few specialties from other European regions. Recommended: Hackepeter, sulze, wiener schnitzel, steak au poivre. Open: Dinner and lunch Mon.-Sat. Entree prices: $12.95-$24.95. Credit cards: A, DC, DS, M, V. Reservations: Recommended weekends. Noise: Conversation-friendly. Other: Parking permitted in shopping center across street.
MON AMI GABI (star)(star)(star) 2300 N. Lincoln Park West, 773-348-8886; 260 Oakbrook Center, Oak Brook, 630-472-1900. The city original and its west-suburban clone are irresistible bistros that ooze Gallic charm. Cute touches include the paper sleeves that protect the crusty baguettes and the rolling wine cart that dispenses by-the-glass pours. But the real draw is the solid food, from plats du jour such as stuffed quail over frisee to the various incarnations of steak frites. Recommended: Scallops gratinee, trout grenobloise, bacon-wrapped pork loin. Open: Dinner and lunch Mon.-Sun. (no lunch at Chicago location). Entree prices: $15.95-$29.95. Reservations: Recommended. Noise: Conversation-challenged. Other: Wheelchair accessible, valet parking available.
MONTARRA (star)(star)(star) 1491 Randall Rd., Algonquin, 847-458-0505. A bit of city style in the far northwestern suburbs, Montarra expands on its steak-and-seafood core with a host of creative dishes, a strong wine program led by sommelier Marcel Flori and a determination not to leave the budget-conscious diner behind. The physical space is sophisticated and arresting, most notably for its inventive water wall and a couple of Chihuly-inspired chandeliers. Recommended: Sashimi assortment, oysters Rockefeller, “Ultimate” filet, walnut-crusted walleye, chocolate trio. Open: Dinner Mon.-Sun. Entree prices: $16-$32. Credit cards: A, DC, DS, M, V. Reservations: Strongly recommended weekends. Noise: Conversation-friendly. Other: Wheelchair accessible, smoking in bar only.
NARRA (star)(star) 1710 Orrington Ave., Evanston, 847-866-8700. A steakhouse for people who don’t care for the uber-masculine steakhouse model, this dining room in the Hotel Orrington is a soft, contemporary space enlivened with Chihuly-inspired glass chandeliers. Steaks and most meats are more moderately portioned, and come with three sauces, which you choose from about a dozen options. Along with traditional inclusions such as a first-rate steak tartare, the menu also makes room for sweetbreads and a daily risotto, along with very contemporary salads. Recommended: Watermelon salad, skate wing, bouillabaisse. Open: Dinner Mon.-Sun., lunch Mon.-Fri. Entree prices: $18-$38. Credit cards: A, DC, DS, M, V. Reservations: Recommended. Noise: Conversation-friendly. Other: Wheelchair accessible, valet parking, no smoking.
OPA! ESTIATORIO (star)(star) 950 Lakeview Pkwy., Vernon Hills, 847-968-4300. Everything that Chicago’s famed Greektown does, this northwest-suburban outpost does just as well. The kitchen handles traditional Greek food with flair (and flare, in the case of flaming saganaki), and the airy blue-and-white interiors are inviting. Recommended: Lagana gyros, crabcakes, bakaliaros skordalia (salt cod), stuffed salmon. Open: Dinner and lunch Mon.-Sun. Entree prices: $9.95-$28.95. Credit cards: A, DS, M, V. Reservations: Recommended weekends. Noise: Conversation-friendly. Other: Wheelchair accessible.
PRAIRIE GRASS CAFE (star)(star)(star) 601 Skokie Blvd., Northbrook, 847-205-4433. When Sarah Stegner and George Bumbaris left the Ritz-Carlton Dining Room to create a “simpler” restaurant, I doubt anyone anticipated just how serious they were. The modestly priced menu offers such well-worn (albeit expertly fashioned) standards as chicken-liver pate and spicy chicken wings. But everything tastes great, the bustling dining room has a homey Midwestern feel, there’s good, warm bread on the table and service is cheerful and eager. What’s not to like? Recommended: Tuna rolls, crabcake, shepherd’s pie, flat-iron steak, apple pie. Open: Dinner Tue.-Sun., lunch Tue.-Fri., brunch Sat.-Sun. Entree prices: $12-$28. Credit cards: DC, DS, M, V. Noise: Conversation-friendly. Reservations: Strongly recommended. Other: Wheelchair accessible, parking lot, smoking in bar only.
RIOJA (star)(star) 5101 N. Clark St., 773-275-9191. What was once the seafood restaurant Atlantique has been re-concepted into a tapas bar by chef/owner Jack Jones (Jack’s on Halsted, Bistro Marbuzet), who proves surprisingly deft cooking in the Spanish idiom. Paellas are wonderful for their assertive flavors and excellent balance, and a wide array of smaller plates keeps this place versatile and very affordable. Recommended: Grilled salmon with yellow-pepper coulis, almond-stuffed dates wrapped in bacon, calamari and merguez paella. Open: Dinner Mon.-Sun. Tapas prices: $2.95-$8.95. Credit cards: A, DC, DS, M, V. Reservations: Recommended weekends. Noise: Conversation-friendly. Other: Wheelchair accessible.
TAPAS VALENCIA (star) 241 E. Lake St., Bloomingdale, 630-582-1500. A virtual twin of its parent restaurant, Meson Sabika in Naperville, this west-suburban tapas restaurant has inherited the good looks and authentic menu of the Naperville original (no surprise, as Filemon Ochoa has executive-chef responsibility over both, as well as for Tapas Gitana in Northfield). Recommended: Tuna-stuffed canneloni, sea scallops, tenderloin brochette. Open: Dinner Mon.-Sun. Tapas prices: $4.95-$14.95. Credit cards: A, DC, DS, M, V. Reservations: Recommended weekends. Noise: Conversation-friendly. Other: Wheelchair accessible, parking lot.
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Ratings key:
OUTSTANDING (star)(star)(star)(star)
EXCELLENT (star)(star)(star)
VERY GOOD (star)(star)
GOOD (star)
Reviews are based on no fewer than two visits. The reviewer makes every effort to remain anonymous. Meals are paid for by the Tribune.
