As many homeowners prepare for their first barbecue of the season, here are tips from Consumer Reports magazine for selecting a gas grill. The June issue also rates the best gas grills.
– Select a gas grill large enough to accommodate the number of people at your table.
– Keep in mind that higher Btu does not translate to faster heating or better cooking performance, even at higher temperatures.
– Bring a magnet with you to the store to test the stainless steel on the gas grill. (Cheaper stainless is usually magnetic, so if your magnet sticks, it could be a warning flag of material that is more likely to corrode over time.)
– For searing meat more effectively, opt for heavier, stiffer grates made of thick stainless steel or porcelain-coated, heavy cast iron.
– Because burners are the most frequently replaced grill parts, choose those made of brass.
– Give the grill a gentle bump from several angles to see if it tips; the more stable the grill, the safer.
– Note the type of handle on the grill; metal handles usually get hotter than wooden or plastic ones.
– The more distance the drainage design puts between the fire and collected grease, the less the chance of sustained flare-ups.
