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“It bothers me as an American that resources that were intended to help victims of this tremendous tragedy were spent this way. Even if it’s in my restaurants it’s still not right. If FEMA will let me know where to send the check I’ll get the $200 out right away.”
–Hooters Chairman Bob Brooks, who wants to reimburse the Federal Emergency Management Agency for the $200 bottle of Dom Perignon Champagne that was purchased at the restaurant chain with a government credit card issued to a Hurricane Katrina victim.
