When you settle in to watch Super Bowl XLI, no doubt cold brews will go down faster than the Colts’ offensive line when Brian Urlacher’s on the field. But if you prefer to savor your drinks as much as the flavor of victory, Bears-inspired beverages are everywhere right now. Try tackling one of these spirited spirits:
Fired-Up Tini, $8
Head to Silver Cloud for a tongue-searing mix of Ketel One and Tabasco served with cream cheese-stuffed jalapenos that’ll have you shouting louder than any Colts fan. (Not that you aren’t already.) 1700 N. Damen Ave.; 773-489-6212.
Bearstini, $5
At Take Five, you can toast our team’s trip to Miami with this team-colored mix of blue Curacao, coconut rum and a splash of pineapple juice, garnished with an orange wheel. 3747 N. Southport Ave.; 773-871-5555.
Lovie Bear, $9.50
Who doesn’t love coach Lovie Smith? Salute his outstanding season with a mix of Stoli vodka, Godiva White Chocolate Liqueur and Baileys Caramel Cream served at Harry Caray’s Restaurant. The bar’s also shaking up the Sexy Rexy, the Robbie Gould ‘Rita or the Urlacher Knocker. 33 W. Kinzie St., 312-828-0966, and 10233 W. Higgins Rd., Rosemont; 847-699-1200.
Monsters of the Midway Martini, $7
Here’s hoping The Bears can channel the ’85 team when they hit the field in Florida. Parlor invokes the team’s popular nickname with a martini made with DiVine Vodka (a new estate vodka made from grapes), blue Curacao and a splash of grapefruit juice topped off with an orange twist. 1745 W. North Ave. 773-782-9000.
The Chicago Bear, $12
He may have wavered when it came to picking sides in the NFC Championship, but we’ll forgive Da Coach. Relive the glory days at Mike Ditka’s and hope for another big win while sipping a cocktail of Stoli Blueberi, blue Curacao, triple sec and sour mix with a splash of Chambord. 100 E. Chestnut St.; 312-587-8989.
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For complete listings, go to metromix.com
