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5:30 p.m. Fri.: Carnaval in Rio. A special Brazilian appetizer and cocktail menu features mini-kabobs, potato salad, pao de queijo (cheese bread), quibe (meatballs) and salpicao salad (chicken breast, ham, hearts of palm, carrots, shoestring potatoes and apple); 1434 W. Chicago Ave. 312-243-0477.
