Sinbad’s Fine Mediterranean Grill
444 W. Fullerton Pkwy.
773-525-2233
The spot: In the winter, Sinbad’s Fine Mediterranean Grill is a prime spot for take-out. But in warmer weather, the small cluster of tables in the below-street-level seating area beckons with twinkling white lights, leafy trees and plenty of people watching. Relax with starters like tangy baba ghanouj ($4.95) or stuffed grape leaves ($4.50), then fill up with surprisingly elegant-but-inexpensive dishes such as grilled chicken and roasted almonds served atop an ample dollop of hummus ($9.95) or lamb shank cooked in tomato sauce and served alongside basmati rice ($11.95).
The bottle: From the outside, Sage Restaurant (2465 N. Clark St. 773-348-7243) appears to be just a cafe. But in the rear of the airy space, you’ll find a small collection of wine and foodstuffs for sale. Pick up a bottle of Guntrum Riesling 2005 ($24), a white from the Germany’s Rheinhessen region that manages to be both crisp and slightly sweet, making it a good match for Mediterranean food — not to mention an outdoor patio. Be sure to ask for a chilled bottle.
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What you’re saying about Sinbad’s
“Great food! The portions are huge and are a really good deal. Will definitely be going back soon. I would highly recommend this place for a casual BYOB dinner.” — Emily
“The food was not bad, but the hummus and tahini were a little bland. The falafels were very good though. The atmosphere is very nice and the service very friendly. Value is pretty good because they serve rather large portions.” — Kristin
“Great food at a very reasonable price. Their chicken kabob plate was awesome. Don’t miss this hidden Lincoln Park gem.” — Jim
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metromix@tribune.com
