Exposure Tapas Supper Club
1315 S. WABASH AVE. 312-662-1082
This South Loop spot features a lineup of sharable hot and cold small plates, plus full-sized entrees and a raw bar roster. The upper-level contemporary American restaurant and lounge debuted in early August; a lower-level live music-focused lounge will open later this year.
What you’re saying: “The decor can use some work, but … the food was good, and our server was attentive. The prices are a bit high, but I’d still go back.” — T
“I thought the food was very good. I’m not sure if I’d call it a true tapas restaurant, but I know I’ll go back. We had a great meal.” — KATINA
“Not quite sure where they are going with the decor. Plywood all over the walls … not sure if it is even finished yet. … They definitely need a restaurant interior decorator. Hope they get it together soon because the food and drinks are fabulous.” — JANIS
Tavern at the Park
130 E. RANDOLPH ST. 312-552-0070
The folks behind Keefer’s (20 W. Kinzie St.) have opened this eatery in the Prudential Plaza, right across the street from Millennium Park. The space features tin ceilings, a granite-topped bar and great views of the park through oversized windows. The all-day menu offers wide variety, including appetizers, salads, sandwiches and entrees.
What you’re saying: “The service was absolutely terrible. … Our waiter seemed annoyed to serve us and was very rude. … We settled our tab and left without even finishing our drinks.” — MATT
“A beautiful space and good service but the food just isn’t good enough for the price.” — JULIE
“We had a great dinner here the other night. The restaurant is beautifully designed and has big windows overlooking Millennium Park. The food was great and our waiter was friendly and on the ball. We will definitely return!” — JIM
Cafe 103
1909 W. 103RD ST. 773-238-5115
Shirley and Blair Makinney, the couple behind Beverly’s Pantry (1907 W. 103rd St.) run this new, seasonally focused Beverly BYOB with a globally influenced menu.
What you’re saying: “Really disappointing. While everyone was attentive and the food was very pretty, the serving sizes and planning of the menu [were] a little insulting. … My server answered my questions and yet it wasn’t enough to understand what we were ordering. … I left hungry … and [with] a hefty bill.” — ALLY LOO
“What an amazing restaurant! Service was wonderful … food was phenomenal. … Excellent presentation, impeccable food, fabulous staff and no corkage fee on the BYOB wine. What more could a girl ask?” — FRANKIE
“Wow! A very good haute cuisine restaurant in Beverly. … Good service , no corkage fee and free convenient parking. Can’t recommend this place enough.” — DJINN
“Prices are high and portions are small. Service was good but … it lacks a personal touch. The food was delicious and the desserts were a pleasant surprise — very good. I’ll give it another try after they’ve been open for a few more months.” — SALLY
Rosebud Prime
1 S. DEARBORN ST. 312-384-1900
Though most Rosebud joints are known for mammoth portions of pasta, you won’t find any at this new Loop spot. This place is all about steak — and plenty of it. The handsome retro-inspired space features chocolate leather walls and mahogany accents, red chairs and booths, and a dramatic red-carpeted stairway leading to a second-floor dining area and glass-enclosed private dining room.
What you’re saying: “The food and service were excellent. For a place that has only been open for a couple of months, it seems they’ve been around forever.” — D
“Zero ambiance. … Food was good but it did not make up for an overall bad attitude, uber-pretentious wine list, [and] overpriced [menu]! I love Rosebud but this could be the thorn in [its] side.” — LUPE
“Outstanding! … This is the most beautiful restaurant in Chicago! … Service was great. Nice wine selection. Disappointed in the desserts.” — BOB
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[READER REVIEWS COMPILED FROM POSTINGS ON METROMIX.COM.]METROMIX@TRIBUNE.COM
