Get out of the kitchen this Thanksgiving and let the folks over at Harry Caray’s do all the work. What a relief it would be to rid yourself of the worry about serving everything simultaneously and striving to keep everything at the same temperature — a virtually impossible feat. Choose between a traditional turkey dinner and succulent prime rib. Both are accompanied by a wide-ranging buffet of side dishes, including corn bread stuffing, garlic mashed potatoes, smoked bacon and cheddar gratin and roasted butternut squash puree. And the best part is the dishes will be taken care of by somebody else. 11 a.m. to 8 p.m. Thursday, Harry Caray’s, 70 Yorktown Center, Lombard. $15.95 -$37.50; 630-953-3400 or www.harrycarays.com.
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