Chicago is a deep-dish city, but RedEye’s Twitter followers make it clear that everyone likes something different. RedEye always has something baking in social media: Have a taste on Twitter at twitter.com/redeyechicago and on Facebook at http://tr.im/grf3.
@sarah1935
Chicago’s pizza. All meat! And onions. And green peppers. And must be served at 4 a.m.!
@WilliamPHunt
Giordano’s stuffed with pepperoni and spinach. Great fresh and not bad leftovers. I now know what I’m having for dinner (and lunch tomorrow).
@spicyasian
Lou Malnati’s sausage and mushroom. Why? Because it’s the best.
@mdoherty83
I love Gino’s East because of the cornmeal in the crust, the patty sausage and that their sauce is neither too bitter or sweet.
@eileenski49
Sausage/onion/mushroom … deep dish crust to die for … Pequods.
@ginidietrich
My favorite deep dish pizza is Chicago Pizza and Oven Grinder. BY FAR!
@joey_slugs
Connie’s 26th Street Style Stuffed Pizza (no sauce on top) with sausage, mushrooms, onions, & peppers (special).
@thekurt
Art of Pizza: Beloved among locals, unknown to tourists.
@RayRay84
Edwardo’s. 521 S. Dearborn. Fresh, natural ingredients and buttery, crusty, cheesy delights. With sausage, please.
@sapphire_05
Carmen’s Pizza (Evanston). I created my own “cheeseburger pizza” with ground beef, green peppers & onions! YUM.
