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The second Chicago Restaurant Week, which ended Feb. 27, was such a success (many restaurants reported sold-out lunches and/or dinners) that the Chicago Convention & Tourism Bureau has decided to do it again.
Starting … now.
The tourism bureau contacted the Restaurant Week participants and offered them the option of extending the Restaurant Week promotion through March 6. More than 130 restaurants agreed.
So, through Friday, you’ll be able to find three-course lunches and/or three-course dinners for $22 and $32, respectively.
You’ll find a list of participating restaurants, and links to make instant on-line reservations, at eatitupchicago.com.
