1. An option to olive
Roasted pistachio oil by La Tourangelle, $32, at Southport Grocery, Chicago. Expeller-pressed and lightly filtered, this oil can be used in salad dressings or pasta; drizzled over grilled meat, fish or pastries; or as a dip for bread.
2. Naturally sweet
Mixed nuts in lavender honey by Mitica Maximum Edendi, $9.99, at Pastoral Artisan.Serve it on a cheese plate or over spoon some over ice cream.
3. Now you’re jammin’
Blackberry conserve by June Taylor,$14.99, at Pastoral Artisan, Chicago. Smooth it over pound cake or add a spoonful to a cocktail shaker with good vodka for a subtly flavored blackberry martini. Or blend with yogurt, orange juice and a banana for a great smoothie.
4. With a passion
Passionfruit vinegar by A L’Olivier, $17, at Sur La Table.Try a splash on mild fish to wake up its flavor.
5. Sweet-tart
Dark cherry-infused balsamic vinegar by Villa Manodori, $49.99, at Fox & Obel, Chicago. Drizzle over grilled pork chops to create an unexpected sauce, or over Caprese salad and prosciutto. It’s also lovely sprinkled on the cheese in a grilled cheese sandwich, just before you grill.
