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Next weekend on WGN America: Our next foray takes our Sky*Dives culinary SWAT team across Lake Erie to a rainy Buffalo, where our first stop is Duff’s Famous Wings, the locals’ favorite for chicken wings. Ordering a variety of heat levels with a special request for extra crispy, we knock back more than 50 wings that confirm this is Buffalo’s best. Then it’s on to Charlie the Butcher’s for another Buffalo specialty, beef on a weck.” A distant cousin of the Italian beef and the French dip, Charlie’s version is the definitive one: perfect roast beef on a crunchy and very local kummelweck roll, dampened with jus and slathered with mustard and horseradish, along with a side of creamy cucumbers. We left happy. Visit wgnamerica.com.
