Drink events
By Elizabeth Schiele, Special to Tribune Newspapers
Argentine vintner visits: Laura Catena of Argentina’s Catena Zapata Winery will host a tasting of her wines and sign her new book, “Vino Argento: An Insider’s Guide to the Wines and Wine Country of Argentina.” $55; 6:30 p.m. Monday; Bella Bacinos, 36 S. LaGrange Road, La Grange; reservations, 708-420-9600 or
Brewery dinner: Moonshine Brewing Co. brew master Bob Kittrell joins executive chef Matt Wilde pairing handcrafted beer and gourmet pub fare. $35 advance, $40 door; 6 p.m. Jan. 19; 1824 W. Division St.; tickets, ticket
web.com; information, 773-862-8686
Great Lakes dinner: Chef Adam Grandt of Sage Grille prepares a four-course menu with beer pairings from the Great Lakes Brewing Co. of Cleveland. $40; 7:30 p.m. Jan. 19; Lincoln Station, 2432 N. Lincoln Ave.; reservations, 773-472-8100 or lincoln
station.com
Wine dinner: Charlie Tsegeletos of Cline Cellars pairs wines with five courses and talks about his winemaking style at two dinners. $60; 6:30 p.m. Jan. 24; Wildfire, 272 Oakbrook Center, Oak Brook; reservations, 630-586-9000; and 6:30 p.m. Jan. 25; Wildfire, 159 W. Erie St., Chicago; reservations, 312-787-9000
E-mail educational events one month in advance of publication to elizabethschiele@sbcglobal.net
