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Known for his marketing skills and enterprising track record in the Far East, John’s resume spans business, government and academia. In Asia for 7 years, John is now based in the US and consolidating his Asian F&B experience — particularly B-side of F&B. Proficient in several Asian languages, and recognized by street-food vendors and barkeeps from Sapporo to Singapore, John is a leading player in the movement to introduce (or in the case of Sake, reintroduce) more of the Far East’s delicious libations Chicago’s thirsty crowd.
