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You mash potatoes with butter and chives, bathe broccoli florets in cheese sauce and stick plain butter on peas, carrots or corn. And greens? That’s bagged lettuce at your house.
Sounds like it’s time to get out of your vegetable rut and move beyond those basics. Not that there’s anything wrong with them, but …
You can up your veggie credentials by adding a couple new ones to your repertoire. Then stir in a few other cooking techniques, perhaps braising or roasting olive oil-rubbed vegetables in a piping hot oven until they’re tender and begin to caramelize.
to see the vegetable gallery.
