Red Lobster’s Cheddar Bay biscuits are not the only beloved biscuits, of course. Some people prefer honey-glazed biscuits at Church’s Chicken, some like the heft of a KFC biscuit.
We asked Nathalie Dupree, co-author of “Southern Biscuits” (and a former consultant to Church’s), for
five other great restaurant biscuits
:
Bojangles’ Famous Chicken ‘n Biscuits (various locations): “Tender, fluffy and not too bloviated.”
Hominy Grill (Charleston, S.C.): “A big and ugly standard Southern biscuit, but good.”
The Flying Biscuit Cafe (Atlanta): “Sturdy; you can put something in them without worrying if it’ll break up.”
Tupelo Honey Cafe (Asheville, N.C.): “A smart, nice light biscuit.”
Mrs. Winner’s Chicken ‘n Biscuits (various locations). “A good biscuit. An honest biscuit. No aftertaste.”
