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The blanket emerges browned and crispy, having bathed the meatloaf underneath with its succulent fat. (Food styling by Lisa Schumacher)
Bill Hogan, Chicago Tribune
The blanket emerges browned and crispy, having bathed the meatloaf underneath with its succulent fat. (Food styling by Lisa Schumacher)
Chicago Tribune
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Try this lattice pattern next time you’re making meatloaf.