Business Restaurant Apps Share this: Share on Facebook (Opens in new window) Facebook Share on Bluesky (Opens in new window) Bluesky Share on X (Opens in new window) X Print (Opens in new window) Print Email a link to a friend (Opens in new window) Email Chris Sweda, Chicago Tribune/2012 Chicago-based Tock, which grew out of local restaurant’s Next and Alinea using a pre-paid “ticketing” model, charges restaurants a monthly subscription fee. By Blue SkyPUBLISHED: May 7, 2015 at 4:07 PM CDT | UPDATED: May 21, 2019 at 2:36 AM CDTGetting your Trinity Audio player ready... Share this: Share on Facebook (Opens in new window) Facebook Share on Bluesky (Opens in new window) Bluesky Share on X (Opens in new window) X Print (Opens in new window) Print Email a link to a friend (Opens in new window) Email