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Tapas, the latest theme at Next, is an indoor and outdoor party.
Tapas at Next restaurant
Chris Sweda, Chicago Tribune
Pork belly arrives looking like an abandoned campfire, sitting on a charred round of oak are thick, black lumps resembling spent embers; these prove to be slabs of pork belly, braised in romesco sauce. Also on the platter are burnt croutons and sprinkles of powdered alcohol, which the waiter flames to complete the campfire effect. 
