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Rice pudding, from Jacques Pepin's upcoming book: Rice is cooked with plenty of milk, then flavored with dried cherries or cranberries, maple syrup, lime zest, vanilla, sugar and sour cream.
Abel Uribe, Chicago Tribune
Rice pudding, from Jacques Pepin’s upcoming book: Rice is cooked with plenty of milk, then flavored with dried cherries or cranberries, maple syrup, lime zest, vanilla, sugar and sour cream.
Chicago Tribune
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