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The spiced veal sweetbreads with confit romano beans, apricots, nori-peanuts and chickweed is an appetizer featured on the menu at Blackbird.
Keri Wiginton / Chicago Tribune
The spiced veal sweetbreads with confit romano beans, apricots, nori-peanuts and chickweed is an appetizer featured on the menu at Blackbird.
Chicago Tribune
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