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Slices of venison loin come topped with venison sausage, currants, walnuts and cooked puntarelle. On the side: licorice cream.
Abel Uribe / Chicago Tribune
Slices of venison loin come topped with venison sausage, currants, walnuts and cooked puntarelle. On the side: licorice cream.
Chicago Tribune
PUBLISHED: | UPDATED:
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