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Alonso Sotelo's dishes at 5 Rabanitos include tacos, top left, green roasted chile posole, bottom left, and vegetarian tamal with mole.
Phil Velasquez / Chicago Tribune
Alonso Sotelo’s dishes at 5 Rabanitos include tacos, top left, green roasted chile posole, bottom left, and vegetarian tamal with mole.
Chicago Tribune
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“Here come the five rabanitos,” said people about Alfonso Sotelo and his four brothers when they headed to market with a basket of radishes.