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Ballast Point Grapefruit Sculpin IPA
E. Jason Wambsgans / Chicago Tribune
Ballast Point Grapefruit Sculpin IPA
(Sam Nelson)
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A magician, half-price margaritas and more things to do in Chicago on Tuesday, March 29.

EAT

Dinner and Drink Series

Beef & Barley

3001 N. Ashland Ave. 773-248-0990

The Lakeview restaurant serves a four-course dinner with dessert from Southern France Patisserie and beers from New Belgium Brewing including La Folie sour brown ale and Transatlantique Kriek lambic ale. 7-10 p.m. $45 at the door. More information: beefandbarleychi.com

Paella Tuesdays

Salero

621 W. Randolph St. 312-466-1000

Chef Ashlee Aubin serves two special paellas each Tuesday, with this week’s menu featuring spicy chicken and chorizo ($36) and a mix of shrimp, calamari, mussels and clams ($39). Add a pitcher of red sangria for $22. 5-10 p.m.

DRINK

Ballast Point Grapefruit Sculpin IPA
Ballast Point Grapefruit Sculpin IPA

Ballast Point Tap Takeover and Tasting

Maria’s Packaged Goods & Community Bar

960 W. 31st St. 773-890-0588

Try beer from the San Diego brewery including Pineapple Sculpin IPA, Sour Wench blackberry ale and Watermelon Dorado double IPA ($6-$7). 7-9 p.m. No cover.

Nature on Tap

Peggy Notebaert Nature Museum

2430 N. Cannon Drive 773-755-5100

The museum’s monthly adults-only night features trivia, wine, craft beer, snacks, workshops, art projects and tournament-style games where you can test your skills against animals. 6-9 p.m. $5-$12. Tickets: naturemuseum.org

DO

Derek Hughes
Derek Hughes

Derek Hughes

@North Bar

1637 W. North Ave. 773-697-3563

The magician and comedian seen on “America’s Got Talent” performs along with Emily Galati and Marty DeRosa. 7 p.m. $20-$25. Tickets: standupmagician.brownpapertickets.com

HAPPY HOUR OF THE DAY

De Noche (2714 N. Milwaukee Ave. 773-289-4274) offers half-price margaritas from 3-6 p.m.

Want to learn how to brew beer or make an excellent cocktail? Click here for classes in Chicago.