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The truffles make a particuarly happy marriage with the agnolotti, which are stuffed with pork and veal and served in a butter sauce.
Antonio Perez / Chicago Tribune
The truffles make a particuarly happy marriage with the agnolotti, which are stuffed with pork and veal and served in a butter sauce.
Chicago Tribune
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ll Tartufo within Eataly Chicago offers a menu dedicated to the glories of the Italian white truffle through December.